Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Fidanza, Flaminio
1993.
Advances in Nutrition and Cancer.
Vol. 348,
Issue. ,
p.
65.
Ferro-Luzzi, Anna
and
Ghiselli, Andrea
1993.
Advances in Nutrition and Cancer.
Vol. 348,
Issue. ,
p.
137.
Jones, Francis Avery
1994.
New Concepts in Human Nutrition in the Twentieth Century: The Special Role of Micro-nutrients The Caroline Walker Lecture, 1992.
Journal of Nutritional Medicine,
Vol. 4,
Issue. 1,
p.
99.
Ferro-Luzzi, A.
Cialfa, E.
Leclercq, C.
and
Toti, E.
1994.
The Mediterranean diet revisited. Focus on fruit and vegetables.
International Journal of Food Sciences and Nutrition,
Vol. 45,
Issue. 4,
p.
291.
Simoni, Gianantonio
Gianotti, Aldo
Ardia, Alfredo
Baiardi, Antonella
and
Civalleri, Dario
1995.
Gemfibrozil and mediterranean diet for patients with high plasma levels of lipoprotein [Lp(a)] and cholesterol?Pilot study.
Cardiovascular Drugs and Therapy,
Vol. 9,
Issue. 2,
p.
347.
Grigg, David
1995.
The geography of food consumption: a review.
Progress in Human Geography,
Vol. 19,
Issue. 3,
p.
338.
Uitenbroek, Daan G.
Kerekovska, Albena
and
Festchieva, Nevijana
1996.
Health lifestyle behaviour and socio-demographic characteristics. A study of Varna, Glasgow and Edinburgh.
Social Science & Medicine,
Vol. 43,
Issue. 3,
p.
367.
Truswell, AS
1998.
Practical and realistic approaches to healthier diet modifications.
The American Journal of Clinical Nutrition,
Vol. 67,
Issue. 3,
p.
583S.
De LORENZO, A.
ANDREOLI, A.
SORGE, R. P.
IACOPINO, L.
MONTAGNA, S.
PROMENZIO, L.
and
SERRANÒ, P.
1999.
Modification of Dietary Habits (Mediterranean Diet) and Cancer Mortality in a Southern Italian Village from 1960 to 1996.
Annals of the New York Academy of Sciences,
Vol. 889,
Issue. 1,
p.
224.
Moreno, Luis A
Sarría, Antonio
Lázaro, Aurora
and
Bueno, Manuel
2000.
Dietary fat intake and body mass index in Spanish children.
The American Journal of Clinical Nutrition,
Vol. 72,
Issue. 5,
p.
1399s.
Joffe, Michael
and
Robertson, Aileen
2001.
The potential contribution of increased vegetable and fruit consumption to health gain in the European Union.
Public Health Nutrition,
Vol. 4,
Issue. 4,
p.
893.
Noah, Ann
and
Truswell, Arthur Stewart
2001.
There are many Mediterranean diets.
Asia Pacific Journal of Clinical Nutrition,
Vol. 10,
Issue. 1,
p.
2.
Kromhout, Daan
and
Bloemberg, Bennie
2002.
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study.
Vol. 243,
Issue. ,
p.
43.
Alberti-Fidanza, Adalberta
and
Fidanza, Flaminio
2004.
Mediterranean Adequacy Index of Italian diets.
Public Health Nutrition,
Vol. 7,
Issue. 7,
p.
937.
Fidanza, Flaminio
and
Alberti, Adalberta
2005.
The Healthy Italian Mediterranean Diet Temple Food Guide.
Nutrition Today,
Vol. 40,
Issue. 2,
p.
71.
Noah, Ann
and
Truswell, A Stewart
2006.
Changes in food supply in Mediterranean countries from 1961 to 2001.
Public Health Nutrition,
Vol. 9,
Issue. 5,
p.
661.
Andreoli, A
Lauro, S
Di Daniele, N
Sorge, R
Celi, M
and
Volpe, S L
2008.
Effect of a moderately hypoenergetic Mediterranean diet and exercise program on body cell mass and cardiovascular risk factors in obese women.
European Journal of Clinical Nutrition,
Vol. 62,
Issue. 7,
p.
892.
Menotti, A.
Alberti-Fidanza, A.
and
Fidanza, F.
2012.
The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 22,
Issue. 4,
p.
369.
Menotti, A.
Puddu, P.E.
Lanti, M.
Maiani, G.
Catasta, G.
and
Alberti Fidanza, A.
2014.
Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.
The Journal of nutrition, health and aging,
Vol. 18,
Issue. 3,
p.
314.
Panico, Salvatore
Mattiello, Amalia
Panico, Camilla
and
Chiodini, Paolo
2014.
Advances in Nutrition and Cancer.
Vol. 159,
Issue. ,
p.
69.