9992 results in Proceedings of the Nutrition Society
PNS volume 55 issue 3 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 55 / Issue 3 / November 1996
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- 28 February 2007, pp. b1-b2
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The dietary management of phenylketonuria
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- Proceedings of the Nutrition Society / Volume 38 / Issue 3 / December 1979
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- 28 February 2007, pp. 315-320
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Physical activity, protein metabolism and protein requirements
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- Proceedings of the Nutrition Society / Volume 53 / Issue 1 / March 1994
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- 28 February 2007, pp. 223-240
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Possibilities for improving the conservation of grass by drying
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- Proceedings of the Nutrition Society / Volume 39 / Issue 3 / September 1980
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- 28 February 2007, pp. 265-279
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Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 309-319
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PNS volume 47 issue 3 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 47 / Issue 3 / September 1988
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- 28 February 2007, pp. b1-b2
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Heat Stress and Nutrition
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- Proceedings of the Nutrition Society / Volume 17 / Issue 2 / September 1958
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- 28 February 2007, pp. 173-179
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Lipids and atherosclerosis in man
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 28 February 2007, pp. 169-173
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Utilization of non–protein nitrogen in the production of animal protein
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- Proceedings of the Nutrition Society / Volume 32 / Issue 2 / September 1973
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- 28 February 2007, pp. 99-105
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Modification of cardiovascular risk: lifestyle v. drugs: Cardiovascular disease risk: a round table approach. How do factors related to diet, obesity, activity and drugs contribute to a combined strategy for prevention?
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- Proceedings of the Nutrition Society / Volume 59 / Issue 3 / August 2000
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- 28 February 2007, pp. 415-416
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Synthesis of L–Ascorbic Acid in Plants and Animals
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- Proceedings of the Nutrition Society / Volume 12 / Issue 3 / September 1953
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- 28 February 2007, pp. 335-339
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Amino acids—their role as an energy source
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- Proceedings of the Nutrition Society / Volume 42 / Issue 3 / September 1983
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- 28 February 2007, pp. 489-495
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Some Recently Characterized Members of the Vitamin B2 Complex
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- Proceedings of the Nutrition Society / Volume 4 / Issue 2 / June 1946
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- 28 February 2007, pp. 106-116
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Problems in formulating simple recommended allowances of amino acids for animals and man
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- Proceedings of the Nutrition Society / Volume 30 / Issue 1 / May 1971
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- 28 February 2007, pp. 73-83
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Peptic Ulceration
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- Proceedings of the Nutrition Society / Volume 12 / Issue 2 / June 1953
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- 28 February 2007, pp. 148-153
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PNS volume 27 issue 1 Cover and Front matter
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- Proceedings of the Nutrition Society / Volume 27 / Issue 1 / March 1968
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- 28 February 2007, pp. f1-f2
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Food Supplies in Relation to Human Needs Part 1. Requirements for Health
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- Proceedings of the Nutrition Society / Volume 1 / Issue 1-2 / March 1944
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- 28 February 2007, pp. 42-59
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Energy expenditure in relation to nutrition
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- Proceedings of the Nutrition Society / Volume 15 / Issue 1 / March 1956
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- 28 February 2007, pp. 80-83
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Costs and benefits of research
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- Proceedings of the Nutrition Society / Volume 38 / Issue 2 / September 1979
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- 28 February 2007, pp. 191-196
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Automated clinical chemistry
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- Proceedings of the Nutrition Society / Volume 29 / Issue 1 / May 1970
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- 28 February 2007, p. 106
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