9992 results in Proceedings of the Nutrition Society
The effects of dietary change on serum cholesterol
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- Proceedings of the Nutrition Society / Volume 54 / Issue 3 / November 1995
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- 28 February 2007, pp. 601-616
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Functional ability and nutritional status of free-living elderly people
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- Proceedings of the Nutrition Society / Volume 54 / Issue 3 / November 1995
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- 28 February 2007, pp. 677-691
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Abstracts of Communications
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- Proceedings of the Nutrition Society / Volume 29 / Issue 2 / December 1970
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- 28 February 2007, pp. 23A-38A
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Chemical structure and the changing concept of vitamin A activity
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- Proceedings of the Nutrition Society / Volume 42 / Issue 1 / January 1983
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- 28 February 2007, pp. 43-51
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Carcinoma of the stomach
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- Proceedings of the Nutrition Society / Volume 44 / Issue 1 / February 1985
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- 28 February 2007, pp. 111-112
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Nutrient interrelationships as they affect the formulation of balanced diets
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- Proceedings of the Nutrition Society / Volume 23 / Issue 1 / March 1964
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- 28 February 2007, pp. 45-53
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Abstracts of Communications
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- Proceedings of the Nutrition Society / Volume 48 / Issue 1 / January 1989
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- 28 February 2007, pp. 1A-44A
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Vitamin A: Chairman's opening remarks
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- Proceedings of the Nutrition Society / Volume 24 / Issue 2 / September 1965
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- 28 February 2007, pp. 127-129
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Nutritional Experiences in Prisoner of War and Internment Camps 1n the Far East
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- Proceedings of the Nutrition Society / Volume 5 / Issue 1-2 / June 1946
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- 28 February 2007, pp. 85-138
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Diet selection – an ecological perspective
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- Proceedings of the Nutrition Society / Volume 50 / Issue 1 / March 1991
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- 28 February 2007, pp. 71-75
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Some basic mechanisms of hunger and satiety
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- Proceedings of the Nutrition Society / Volume 21 / Issue 1 / March 1962
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- 28 February 2007, pp. 65-73
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The behavioural effects of undernutrition in confined farm animals
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- Proceedings of the Nutrition Society / Volume 52 / Issue 1 / February 1993
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- 28 February 2007, pp. 219-229
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The addition of nutrients to foods
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- Proceedings of the Nutrition Society / Volume 56 / Issue 3 / November 1997
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- 28 February 2007, pp. 807-825
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Diet in the epidemiology of coronary heart disease
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- Proceedings of the Nutrition Society / Volume 31 / Issue 3 / December 1972
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- 28 February 2007, pp. 297-302
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Ethel Cruickshank
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- Proceedings of the Nutrition Society / Volume 48 / Issue 2 / July 1989
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- 28 February 2007, pp. 153-154
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Corrigendum
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- Proceedings of the Nutrition Society / Volume 44 / Issue 1 / February 1985
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- 28 February 2007, p. v
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Some aspects of the biology of feeding and growth in fish
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- Proceedings of the Nutrition Society / Volume 52 / Issue 3 / October 1993
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- 28 February 2007, pp. 403-416
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Amino acid requirements and amino acid supply in the sheep
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- Proceedings of the Nutrition Society / Volume 32 / Issue 2 / September 1973
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- 28 February 2007, pp. 107-113
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The energetic efficiency of metabolism
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- Proceedings of the Nutrition Society / Volume 40 / Issue 1 / January 1981
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- 28 February 2007, pp. 121-128
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Interrelationships of nutrients: Chairman's opening remarks
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- Proceedings of the Nutrition Society / Volume 23 / Issue 1 / March 1964
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- 28 February 2007, pp. 30-31
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