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Volume 56 - Issue 3 - November 1997

Contents

Page 1 of 2

Symposium on ‘Food industry, nutrition and public health’

  • The addition of nutrients to foods

  • David P. Richardson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 807-825
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  • Fat and sugar substitutes: implications for dietary intakes and energy balance

  • David J. Mela
  • Published online by Cambridge University Press:
    28 February 2007, pp. 827-840
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  • Nutritional functionality of foods

  • Paulus M. Verschuren
  • Published online by Cambridge University Press:
    28 February 2007, pp. 841-843
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  • Food biotechnology: food industry, nutrition and public health

  • Milly Ryan-Harshman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 845-854
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  • New food processing technologies: from foraging to farming to food technology

  • C. J. K. Henry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 855-863
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  • Regulatory aspects of new technologies

  • John G. Wood, Lynn M. Insall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 865-877
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  • Consumers' views on nutrition and public health

  • Kees De Winter, Gabriela Rodriguez
  • Published online by Cambridge University Press:
    28 February 2007, pp. 879-888
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Symposium on ‘Nutrition and diabetes’

  • Food, obesity and non-insulin-dependent diabetes: are there molecular links?

  • Johannes B. Prins
  • Published online by Cambridge University Press:
    28 February 2007, pp. 889-898
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  • Are the nutritional guidelines for diabetics achievable?

  • Margaret M. Humphreys
  • Published online by Cambridge University Press:
    28 February 2007, pp. 899-902
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Symposium on ‘Nutritional aspects of bone’

  • Markers of bone turnover in relation to bone health

  • Simon P. Robins, Susan A. New
  • Published online by Cambridge University Press:
    28 February 2007, pp. 903-914
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  • The roles of vitamins D and K in bone health and osteoporosis prevention

  • M. J. Shearer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 915-937
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  • An epidemiological model of privational rickets and osteomalacia

  • Matthew G. Dunnigan, Janet B. Henderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 939-956
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  • Dyschondroplasia in poultry

  • Colin C. Whitehead
  • Published online by Cambridge University Press:
    28 February 2007, pp. 957-966
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  • Bone density and physical activity

  • Olga M. Rutherford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 967-975
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  • Nutritional influences on bone mass

  • David M. Reid, Susan A. New
  • Published online by Cambridge University Press:
    28 February 2007, pp. 977-987
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Symposium on ‘Nutrition of wild and captive wild animals’ Plenary Lecture

  • Captive wild animal nutrition: a historical perspective

  • Ellen S. Dierenfeld
  • Published online by Cambridge University Press:
    28 February 2007, pp. 989-999
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  • From babirusa (Babyrousa babyrussa) to domestic pig: the nutrition of swine

  • Kristin Leus, Alastair A. Macdonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1001-1012
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  • Fatty acid metabolism in domestic cats (Felis catus) and cheetahs (Acinonyx jubatas)

  • J. E. Bauer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1013-1024
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  • Energy expenditure in wild birds

  • David M. Bryant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1025-1039
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  • Physiological adaptation in savanna ungulates

  • A. W. Illius
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1041-1048
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