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Fat and sugar substitutes: implications for dietary intakes and energy balance

Published online by Cambridge University Press:  28 February 2007

David J. Mela
David J. Mela
Affiliation:
Consumer Sciences Department, Institute of Food Research, Reading RG6 6BZ
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Abstract

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Type
Symposium on ‘Food industry, nutrition and public health’
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 827 - 840
Copyright
Copyright © The Nutrition Society 1997

References

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