9992 results in Proceedings of the Nutrition Society
Protein-energy interrelationships in growth and lactation of cattle and sheep
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- Proceedings of the Nutrition Society / Volume 32 / Issue 2 / September 1973
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- 28 February 2007, pp. 115-122
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Methods for investigating cholesterol and associated lipids
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- Proceedings of the Nutrition Society / Volume 15 / Issue 1 / March 1956
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- 28 February 2007, pp. 46-51
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Abstracts of Communication
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- Proceedings of the Nutrition Society / Volume 17 / Issue 2 / September 1958
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- 28 February 2007, pp. xxiii-xl
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The future role of grass in the food chain
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- Proceedings of the Nutrition Society / Volume 39 / Issue 3 / September 1980
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- 28 February 2007, pp. 287-291
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Index of Author
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- Proceedings of the Nutrition Society / Volume 45 / Issue 3 / September 1986
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- 28 February 2007, pp. 399-407
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Maternal and environmental influences on thermoregulation in the neonate
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- Proceedings of the Nutrition Society / Volume 51 / Issue 2 / August 1992
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- 28 February 2007, pp. 165-172
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Dyschondroplasia in poultry
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- Proceedings of the Nutrition Society / Volume 56 / Issue 3 / November 1997
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- 28 February 2007, pp. 957-966
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The use of radio-telemetry in the study of animal physiology
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- Proceedings of the Nutrition Society / Volume 33 / Issue 2 / September 1974
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- 28 February 2007, pp. 173-181
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Copper and zinc metabolism in health and disease: speciation and interactions
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- Proceedings of the Nutrition Society / Volume 54 / Issue 2 / July 1995
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- 28 February 2007, pp. 489-499
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PNS volume 44 issue 2 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 44 / Issue 2 / July 1985
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- 28 February 2007, p. b1
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The dietary management of hepatic glycogen storage disease
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- Proceedings of the Nutrition Society / Volume 38 / Issue 3 / December 1979
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- 28 February 2007, pp. 321-324
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PNS volume 53 issue 3 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 53 / Issue 3 / November 1994
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- 28 February 2007, pp. b1-b2
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Effects and treatment of malabsorption in childhood
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- Proceedings of the Nutrition Society / Volume 31 / Issue 1 / May 1972
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- 28 February 2007, pp. 61-66
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Sensory involvement in the control of food intake in poultry
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- Proceedings of the Nutrition Society / Volume 44 / Issue 2 / July 1985
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- 28 February 2007, pp. 313-321
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Abstracts of communications
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 28 February 2007, pp. xxxvi-l
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Hepatic fuel selection
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- Proceedings of the Nutrition Society / Volume 54 / Issue 1 / March 1995
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- 28 February 2007, pp. 139-150
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Development of food aversions during illness
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- Proceedings of the Nutrition Society / Volume 53 / Issue 1 / March 1994
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- 28 February 2007, pp. 131-137
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Endocrines in Protein–Energy Malnutrition
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- Proceedings of the Nutrition Society / Volume 38 / Issue 1 / May 1979
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- 28 February 2007, pp. 69-76
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Role of the gut microflora in metabolism of lipids and sterols
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- Proceedings of the Nutrition Society / Volume 32 / Issue 2 / September 1973
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- 28 February 2007, pp. 59-63
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Manipulating meat quality and composition
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 363-370
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