9992 results in Proceedings of the Nutrition Society
Abstracts of Communications
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- Proceedings of the Nutrition Society / Volume 32 / Issue 2 / September 1973
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- 28 February 2007, pp. 71A-91A
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The changing patterns in British food habits since the 1939–45 war
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- Proceedings of the Nutrition Society / Volume 20 / Issue 1 / March 1961
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- 28 February 2007, pp. 25-30
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Contribution à l'Etude de la vitamine C dans certains Etats Physiologiques et Pathologiques chez l'Homme
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- Proceedings of the Nutrition Society / Volume 12 / Issue 3 / September 1953
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- 28 February 2007, pp. 325-329
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PNS volume 45 issue 3 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 45 / Issue 3 / September 1986
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- 28 February 2007, p. b1
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Disorders of the Liver in Tropical Nutritional Diseases
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- Proceedings of the Nutrition Society / Volume 13 / Issue 2 / September 1954
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- 28 February 2007, pp. 135-139
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Explants and disaggregated Tissue Preparations as Model Systems in Nutritional Research: Advantages and Pitfalls
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- Proceedings of the Nutrition Society / Volume 43 / Issue 2 / June 1984
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- 28 February 2007, pp. 133-140
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Abstracts of Communications
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- Proceedings of the Nutrition Society / Volume 31 / Issue 3 / December 1972
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- 28 February 2007, pp. 87A-89A
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Selenium in animal health
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- Proceedings of the Nutrition Society / Volume 19 / Issue 2 / September 1960
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- 28 February 2007, pp. 169-176
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Directions to Contributors
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- Proceedings of the Nutrition Society / Volume 18 / Issue 1 / March 1959
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- 28 February 2007, pp. xvi-xviii
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Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition
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- Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
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- 28 February 2007, pp. 156-163
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The Better use of Plant Foods
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- Proceedings of the Nutrition Society / Volume 36 / Issue 3 / December 1977
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- 28 February 2007, pp. 293-299
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Abstracts of Communications
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- Proceedings of the Nutrition Society / Volume 34 / Issue 2 / September 1975
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- 28 February 2007, pp. 62A-79A
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Index of Authors
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- Proceedings of the Nutrition Society / Volume 53 / Issue 3 / November 1994
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- 28 February 2007, pp. 637-652
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The role of brown adipose tissue in diet-induced thermogenesis
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- Proceedings of the Nutrition Society / Volume 48 / Issue 2 / July 1989
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- 28 February 2007, pp. 189-196
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High-fat and low-fat (behavioural) phenotypes: biology or environment?*
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- Proceedings of the Nutrition Society / Volume 58 / Issue 4 / November 1999
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- 28 February 2007, pp. 773-777
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PNS volume 21 issue 2 Cover and Front matter
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- Proceedings of the Nutrition Society / Volume 21 / Issue 2 / September 1962
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- 28 February 2007, pp. f1-f2
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The Influence of the Protein and Energy Content of the Diet on the Liver
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- Proceedings of the Nutrition Society / Volume 13 / Issue 2 / September 1954
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- 28 February 2007, pp. 115-120
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Alcohol and the child
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- Proceedings of the Nutrition Society / Volume 47 / Issue 2 / July 1988
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- 28 February 2007, pp. 121-127
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Insulin action and non-esterified fatty acids
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- Proceedings of the Nutrition Society / Volume 56 / Issue 2 / July 1997
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- 28 February 2007, pp. 753-761
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Unsaturated fatty acids
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 397-401
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