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Volume 42 - Issue 3 - September 1983

Contents

Page 1 of 2

Symposium on ‘Milk Composition and its Manipulation’

  • Milk composition—the infant human diet

  • F. Cockburn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 361-373
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  • Milk Composition and its implications in the adult diet

  • Sheelagh Donovan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 375-384
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  • Milk Composition—manufacturing properties

  • D. D. Muir, Jean M. Banks, Anne K. Powell, A. W. M. Sweetsur
  • Published online by Cambridge University Press:
    28 February 2007, pp. 385-397
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  • Dietary manipulation of the content and fatty acid composition of milk fat

  • W. Banks, J. L. Clapperton, W. Steele
  • Published online by Cambridge University Press:
    28 February 2007, pp. 399-406
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  • Milk protein

  • P. C. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 407-418
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  • Soluble milk constituents

  • M. Peaker, Anne Faulkner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 419-425
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  • Future trends in milk consumption and composition

  • G. C. Cheeseman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 427-435
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Symposium on ‘Amino Acid Metabolism in Clinical Medicine’

  • Some recent developments in the study of amino acid metabolism

  • Published online by Cambridge University Press:
    28 February 2007, pp. 437-449
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  • Intracellular muscle free amino acids—their measurement and function

  • P. FÜrst
  • Published online by Cambridge University Press:
    28 February 2007, pp. 451-462
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  • Nutrient intake and protein turnover

  • P. J. Reeds, M. F. Fuller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 463-471
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  • Branched-chain amino acids in catabolic states

  • R. Smith, M. Elia
  • Published online by Cambridge University Press:
    28 February 2007, pp. 473-487
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  • Amino acids—their role as an energy source

  • A. M. J. Woolfson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 489-495
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  • Amino acids in liver disease

  • Lars Hagenfeldt, Ljusk Siw Eriksson, John Wahren
  • Published online by Cambridge University Press:
    28 February 2007, pp. 497-506
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  • Clinical usage of amino acids

  • R. G. Clark, W. G. Lambert, D. Mangnall, H. F. Woods, G. H. Tucker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 507-512
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  • Nonsense and non-science in nutrition

  • I. Macdonald
  • Published online by Cambridge University Press:
    28 February 2007, pp. 513-523
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  • List of symposia titles (1944–1983)

  • Published online by Cambridge University Press:
    28 February 2007, pp. 525-530
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 531-538
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 539-551
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Front matter

  • PNS volume 42 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 42 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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