Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Flynn, Albert
and
Power, Paul
1985.
Developments in Dairy Chemistry—3.
p.
183.
Pickard, Barbara M.
1986.
Feeding Children: in the Beginning — Nutrition and Pregnancy.
Nutrition and Health,
Vol. 4,
Issue. 3,
p.
155.
Schaefer, R. M.
Böhmer, I.
Hesse, A.
and
Vahlensieck, W.
1988.
Pathogenese und Klinik der Harnsteine XIII.
Vol. 26,
Issue. ,
p.
151.
Hettinga, David H.
1989.
Why Alter Milk Composition?.
Journal of Dairy Science,
Vol. 72,
Issue. 10,
p.
2790.
Renner, E.
1993.
Cheese: Chemistry, Physics and Microbiology.
p.
557.
Aslibekyan, S.
Campos, H.
and
Baylin, A.
2012.
Biomarkers of dairy intake and the risk of heart disease.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 22,
Issue. 12,
p.
1039.