Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Peaker, M.
and
Faulkner, Anne
1983.
Soluble milk constituents.
Proceedings of the Nutrition Society,
Vol. 42,
Issue. 3,
p.
419.
Banks, W.
and
Muir, D. D.
1984.
Milk utilization and manipulation of composition in the future.
BSAP Occasional Publication,
Vol. 9,
Issue. ,
p.
17.
THOMAS, P.C.
and
CHAMBERLAIN, D.G.
1984.
Recent Advances in Animal Nutrition–1984.
p.
219.
Thomas, P. C.
1984.
Feeding and milk protein production.
BSAP Occasional Publication,
Vol. 9,
Issue. ,
p.
53.
Bruhn, C.M.
and
Bruhn, J.C.
1988.
Observations on the Whipping Characteristics of Cream.
Journal of Dairy Science,
Vol. 71,
Issue. 3,
p.
857.
THOMAS, P.C.
and
CHAMBERLAIN, D.G.
1988.
Recent Developments in Ruminant Nutrition – 2.
p.
159.
Hettinga, David H.
1989.
Why Alter Milk Composition?.
Journal of Dairy Science,
Vol. 72,
Issue. 10,
p.
2790.
Fearon, Anna M
Charlton, Colin T
and
Kilpatrick, David J
1994.
A further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat.
Journal of the Science of Food and Agriculture,
Vol. 66,
Issue. 2,
p.
247.
Shamsi, K.
Che Man, Y. B.
Yusoff, M. S. A.
and
Jinap, S.
2002.
A comparative study of dairy whipping cream and palm oil‐based whipping cream in terms of FA composition and foam stability.
Journal of the American Oil Chemists' Society,
Vol. 79,
Issue. 6,
p.
583.