Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Abstract
Examination of methylglyoxal levels in an in vitro model of steatosis and serum from patients with non-alcoholic fatty liver disease
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- 15 April 2015, E1
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The effect of prunes on stool output, whole gut transit time and gastrointestinal symptoms: a randomised controlled trial
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- 15 April 2015, E2
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Isolated and combined effects of protein and calcium ingestion on postprandial insulinaemia, plasma incretin concentrations, and appetite sensations
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- 15 April 2015, E3
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The effect of light on appetite in healthy young individuals
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- 15 April 2015, E4
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Glycaemic index and perceived satiety following ingestion of sourdough breads enriched with soluble fibres
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- 15 April 2015, E5
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A synthetic model gut system to study macronutrient digestion in vitro
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- 15 April 2015, E6
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Does fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK?
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- 15 April 2015, E7
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Effects of Vitamins C and E on Endothelial Function: Systematic Review & Meta-analysis of randomised controlled trials
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- 15 April 2015, E8
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Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis
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- 15 April 2015, E9
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‘Language is the source of misunderstandings’ – the impact of terminology on public perceptions of nutritional health promotion messages
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- 15 April 2015, E10
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Characterising a novel regulator of dietary fat digestion as a potential obesity treatment; from microplate to synthetic gut system
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- 15 April 2015, E11
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Assessment of vitamin D status and genetic variation in vitamin-D related genes: key findings from a UK paediatric non-alcoholic fatty liver disease population
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- 15 April 2015, E12
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Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health
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- 15 April 2015, E13
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Effectiveness of a tier 3 weight management programme for children and young people in a deprived area
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- 15 April 2015, E14
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An investigation into exclusive breast feeding practices in rural Bangladeshi women
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- 15 April 2015, E15
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The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels
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- 15 April 2015, E16
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The stigmata of obesity: thoughts and attitudes of adolescent school children
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- 15 April 2015, E17
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Association between maternal hyperglycaemia and childhood obesity in a Scottish population
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- 15 April 2015, E18
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Dietary vitamin D consumption, sunlight exposure, sunscreen use and parental knowledge of vitamin D sources in a cohort of children aged 1–6 years in North West England
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- 15 April 2015, E19
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Energy and nutrient intake of triathletes. Do they meet current recommendations?
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- 15 April 2015, E20
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