Original Articles
The effect of concentrates on the voluntary intake of roughages by cows
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- 01 June 2009, pp. 1-11
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The effect of feeding dried sugar-beet pulp on the intake and production of dairy cows
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- 01 June 2009, pp. 123-128
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Studies on the effect of heat treatment during processing on the viscosity and stability of high-fat market cream
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- 01 June 2009, pp. 245-254
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The effect of concentrates on the rate of disappearance of digesta from the alimentary tract of cows given hay
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- 01 June 2009, pp. 13-23
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Serological differentiation of cow's, buffalo's, goat's and sheep's milks
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- 01 June 2009, pp. 129-137
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The component fatty acids of the colostral fat and milk fat of the sow
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- 01 June 2009, pp. 255-259
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A preliminary investigation of the importance of clostridia in the production of rancid flavour in Cheddar cheese
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- 01 June 2009, pp. 139-149
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The distribution and characters of coagulase-negative staphylococci of the bovine udder
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- 01 June 2009, pp. 261-270
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Greenish discoloration of butterfat during an extended period of cold storage
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- 01 June 2009, pp. 25-29
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The para-caseinate-phosphate complex of washed rennet curd: its composition and its decomposition by water, sodium chloride solutions, and lactic acid solutions
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- 01 June 2009, pp. 151-160
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Examination of an antibiotic produced by coagulase-negative staphylococci isolated from the bovine udder
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- 01 June 2009, pp. 271-276
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n-Alkan-1-ols in oxidized butter
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- 01 June 2009, pp. 31-36
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The effect of varying the interval between milkings on milk secretion
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- 01 June 2009, pp. 161-176
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Lactose in the blood and urine of cows
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- 01 June 2009, pp. 37-42
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Partition of casein between polymer phases
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- 01 June 2009, pp. 277-290
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The induction of ketosis in the lactating dairy cow
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- 01 June 2009, pp. 291-298
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Mechanics of machine milking: II. The flow-rate pattern within single pulsation cycles
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- 01 June 2009, pp. 177-191
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The effect of mammary gland denervation on the fatty acid composition of goat's milk
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- 01 June 2009, pp. 43-49
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Identification of compounds causing symbiotic growth of Streptococcus thermophilus and Lactobacillus bulgaricus in milk*
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- 01 June 2009, pp. 299-307
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The variation in the cell count of cow's milk throughout lactation and from one lactation to the next
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- 01 June 2009, pp. 193-198
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