Original Articles
97. A Study of Progress of Lactation in Relation to the Milk Yield and the Butterfat Percentage of Milk Produced by Cows of Shorthorn Type
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- 01 June 2009, pp. 113-120
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89. Seasonal Variation of the Percentage Butterfat Content of Milk. An Examination of the Results of Certain Individual Cow Tests
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- 01 June 2009, pp. 1-5
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110. The Influence of High Environmental Temperature on the Secretion and Composition of Milk. A Preliminary Note
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- 01 June 2009, pp. 283-288
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98. The Use of Special Litmus Milk Media for the Diagnostic Culture of Lactic Acid Bacteria: (1) Dextrose Litmus Milk, (2) Yeast Extract Litmus Milk, and (3) Yeast Extract Dextrose Litmus Milk
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- 01 June 2009, pp. 121-124
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90. Investigations on the Milk of a Typical Herd of Shorthorn Cows. II
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- 01 June 2009, pp. 6-25
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111. The Nutritive Value of Proteins for Maintenance
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- 01 June 2009, pp. 289-302
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99. The Effect of the Reaction (PH) of Milk on the Destruction of Micro-Organisms by Heat
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- 01 June 2009, pp. 125-129
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91. A Statistical Examination of the Interrelationship and Variability of Plate Count, Presumptive Coliform Content and Keeping Quality of Raw Milk
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- 01 June 2009, pp. 26-48
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112. Feeding Butterfat to Dairy Cows
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- 01 June 2009, pp. 303-306
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100. The Plate Count of Milk. Experimental Errors in the Examination of I, (a) Different Portions of the Same Sample by the Same Person, (b) Different Portions of the Same Sample by two Different Persons in one Laboratory; and II, Different Portions of the Same Milk by Ten Persons in Ten Different Laboratories
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- 01 June 2009, pp. 130-147
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92. An Aerobic Acid-Fast Actinomyces in Cow's Milk Due to an Udder Infection
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- 01 June 2009, pp. 49-55
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113. The Yield and Composition of the Milk of the Ewe
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- 01 June 2009, pp. 307-312
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On the Detection of Added Water in Milk
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- 01 June 2009, pp. 56-71
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114. The Rate of Milking by Machine
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- 01 June 2009, pp. 313-319
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101. The Occurrence of Coliform Organisms in Cream and their Effect upon Cream Quality1
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- 01 June 2009, pp. 148-153
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102. Studies on the Mycological Problems of Dairying. I. The Surface Moulding of Butter
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- 01 June 2009, pp. 154-167
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94. A Study of the Titratable Acidity of Milk. I. The Influence of the Various Milk Buffers on the Titration Curves of Fresh and Sour Milk
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- 01 June 2009, pp. 72-85
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115. Factors affecting Milk and Butterfat Secretion. I. Varlations in Fat Weight, Fat Percentage, and the Amount of Fat in the Milk Required to make a Given Weight of Butter
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- 01 June 2009, pp. 320-339
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103. Studies on the Mycological Problems of Dairying. II. The Internal and Subsurface Discolorations of Butter
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- 01 June 2009, pp. 167-174
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116. Factors affecting Milk and Butterfat Secretion. II. The Colour of the Butterfat
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- 01 June 2009, pp. 340-352
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