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112. Feeding Butterfat to Dairy Cows

Published online by Cambridge University Press:  01 June 2009

Andrew C. M'Candlish  and
James P. Struthers
Andrew C. M'Candlish
Affiliation:
Milk Production Department, the West of Scotland Agricultural College.
James P. Struthers
Affiliation:
Milk Production Department, the West of Scotland Agricultural College.
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Extract

1. The feeding of butterfat in the form of butter or cream had no significant influence on the yield or composition of the milk.

2. At the beginning and end of the fat-feeding periods there was atendency for some of the cows to go off feed.

Type
Original Articles
Information
Journal of Dairy Research , Volume 6 , Issue 3 , September 1935 , pp. 303 - 306
Copyright
Copyright © Proprietors of Journal of Dairy Research 1935

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References

REFERENCES

(1) Allen, (1932). J. Dairy Sci. 15, 132.CrossRefGoogle Scholar
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(5) Kellner, (1908). The Scientific Feeding of Animals. English ed. (Goodwin), pp. 330–4.Google Scholar
(6) Sheehy, (1933). J. Dep. Agric. Irish Free St. 32, 18.Google Scholar