Original Articles
Phage typing of Staphylococcus aureus associated with subclinical bovine mastitis
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- 01 June 2009, pp. 1-5
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Effect of breed of cow (Friesian and Montbéliarde) on spontaneous and induced lipolysis in milk
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- 01 June 2009, pp. 7-11
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Effect of nature of forage on spontaneous lipolysis in milk from cows in late lactation
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- 01 June 2009, pp. 13-18
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Optimization of porous glass chromatography for size-fractionation of bovine casein micelles
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- 01 June 2009, pp. 19-28
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Studies on the heat stability of milk: I. Behaviour of divalent cations and phosphate in milks heated in a stainless steel system
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- 01 June 2009, pp. 29-37
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Studies on the heat stability of milk: II. Association and dissociation of particles and the effect of added urea
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- 01 June 2009, pp. 39-49
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Mechanisms of heat inactivation of a proteinase from Pseudomonas fluorescens biotype I*
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- 01 June 2009, pp. 51-60
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Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staphylococcus aureus
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- 01 June 2009, pp. 61-67
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Effect of elevated ripening temperatures on the microflora of Cheddar cheese
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- 01 June 2009, pp. 69-76
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Metabolism of the lactating cow: I. Animal elements of a mechanistic model
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- 01 June 2009, pp. 77-105
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Metabolism of the lactating cow: II. Digestive elements of a mechanistic model
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- 01 June 2009, pp. 107-131
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Metabolism of the lactating cow: III. Properties of mechanistic models suitable for evaluation of energetic relationships and factors involved in the partition of nutrients
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- 01 June 2009, pp. 133-145
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Short Communication
Determination of furosine in heated milk as a measure of heat intensity during processing
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- 01 June 2009, pp. 147-151
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Front matter
DAR volume 54 issue 1 Cover, Front matter and Erratum
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- 01 June 2009, pp. f1-f3
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Back matter
DAR volume 54 issue 1 Cover and Back matter
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- 01 June 2009, pp. b1-b2
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