Introduction. The Cerrado is the largest biome in the state of Minas Gerais, Brazil; it presents an enormous biodiversity represented by fruit species, highlighting murici (Byrsonima verbascifolia). The objective of our study was to investigate the physical and physicochemical characteristics, occurrence and concentration of carotenoids, vitamin C, vitamin E and folates in murici fruits from the Cerrado of Minas Gerais, Brazil. Materials and methods. Titratable acidity was determined by volumetric neutralization, pH by potentiometry, soluble solids by refractometry, moisture using an oven, ash using a muffle furnace, protein by the micro-Kjeldahl method, total dietary fiber by the non-enzymatic gravimetric method and lipids by Soxhlet extraction; carotenoids and vitamin C were analyzed by HPLC-DAD, and vitamin E and folates by HPLC with fluorescence detection. Results and discussion. The murici pulp contained 7.47 g·100 g–1 carbohydrates, 5.13 g·100 g–1 lipids, 13.58 g·100 g–1 fibers and 71.58 g·100 g–1 moisture. The pH, titratable acidity and soluble solids were 3.93, 0.77 g citric acid·100 g–1 and 10.73 °Brix, respectively. The results indicated that the fruit is an excellent source of fiber and vitamin C (27.24 mg·100 g–1), a good source of vitamin E (1819.72 μg·100 g–1) for children and a source for adults and pregnant women. Folates were not found in murici. Conclusion. Murici stands out with regard to its nutritional value and can contribute significantly to the supply of nutrients, especially fiber and vitamin C. Thus, consumption of these fruits should be encouraged among families residing in the Cerrado and in other regions of Brazil.

Introduction. Losses in West African commercial mango orchards due to fruit fly infestations have exceeded 50% by the middle of the crop season since 2005, resulting in considerable income loss for the growers. Materials and methods. In 2009, weekly monitoring of adult fruit fly species of economic significance was carried out in eight West African countries at 12 sites across five agro-ecological zones: (i) Humid Forest, (ii) Guinean savanna, (iii) Southern Sudan, (iv) Northern Sudan, and (v) Sahelian. Trapping was performed using methyl eugenol and terpinyl acetate in 288 Tephri-traps, targeting Bactrocera invadens and Ceratitis cosyra. Results. The data showed that B. invadens was present throughout the year in the Forest zone, abundant for 7 months, with a peak in May at the end of the mango season, C. cosyra being totally absent. In the Guinean savanna zone, B. invadens was abundant for 6-7 months, with a peak at the beginning of June coinciding with the season, with a few C. cosyra. In the Southern Sudan zone, B. invadens was abundant for 6 months, with a peak in mid-June during the season, C. cosyra peaking in April. In the Northern Sudan zone, B. invadens was abundant for 5 months, with a peak at the end of June at the end of the season, C. cosyra peaking in May. In the Sahelian zone, B. invadens was abundant for 4 months, peaking in August during the season, C. cosyra peaking just before. These preliminary results showed that the exotic species, B. invadens, was present at high levels [mean peak of 378 flies per trap per day (FTD)] in all agro-ecological zones, while the native species, C. cosyra, preferred the drier zones of West Africa, with lower population levels (mean peak of 77 FTD). Conclusion. Detection trapping of male flies with parapheromones is a useful indicator of field population levels and could be used to deploy control measures (IPM package) in a timely manner when the Economic Injury Level is reached. Control strategies for these quarantine mango fruit fly species are discussed with respect to agro-ecological zones and the phenological stages of the mango tree.

Introduction. México is one of the most important producers and exporters of blackberries in the world. During postharvest handling, blackberry fruits are exposed to the attack of phytopathogenic fungi. Materials and methods. To obtain Rhizopus stolonifer isolates, samples of leaves and rhizospheric soils were placed on Petri plates containing Potato Dextrose Agar (PDA). In addition, fruits were also placed in humidity chambers at 25 °C. To describe the infection process on blackberry fruits by Rhizopus stolonifer, samples were taken at different intervals for a period of 72 h. All fungal isolates obtained were maintained on PDA. The bacterial colonies were isolated and purified by streaking on PDA. The antagonistic activity of the bacteria was assessed against R. stolonifer by dual culture technique on PDA. To detect the production of siderophores, the chrome azurol S assay was carried out. Results. The infection process of R. stolonifer on blackberry fruits was described for the first time in this work. Eighty-six bacterial isolates from different parts of the plant and rhizospheric soil were obtained. Bacterial isolates with antagonistic activity were identified and the production of siderophores was measured. Four isolates showed antagonistic activity against R. stolonifer. Bacillus subtilis obtained from soil was the most effective isolate. Conclusion. In this study we isolated and identified antagonistic bacteria with potential for biocontrol on Rhizopus stolonifer obtained from blackberry fruits. To our knowledge this is the first report regarding this topic.

Introduction. In recent decades, there has been increased interest in developing natural non-caloric sweeteners, providing sensory properties similar to sucrose. One of the most promising alternatives is the steviol glycosides, high-sweetness compounds extracted from the leaves of Stevia rebaudiana Bertoni. Characteristics and properties. In this review article, the characteristics of this plant are described. According to the relevant literature data, this review provides insight into the major steviol glycosides as well as their main characteristics and properties. Toxicity and legislation. We describe the current situation on the toxicity and the legal framework of the above sweeteners. Extraction techniques. This review describes the techniques developed for extraction and purification, including conventional extraction with water/solvent, ion exchange, enzymatic extraction, supercritical fluid and with a focus on membrane filtration, for its proven advantages in the purification of aqueous extract obtained by leaching of the leaves. Applications. This review also presents various evidence relating to the implementation of steviol glycosides in the food industry, with an emphasis on their use in the formulation of fruit juices. Conclusions. Finally, the future prospects of these natural sweeteners are presented. They highlight the need for research in this area, and the great appeal and commercial potential of such compounds, which should be focused on continuous assessment in relation to issues such as the intensity, persistence of sweetness and the absence of other residual flavors, in order to ensure their acceptance, preference and choice by the general public.

Introduction. The genus Phoenix has 13 species. Dates from P. dactylifera and P. theophrasti are the only ones that have been characterised so far. The aim of our study was to evaluate the physico-chemical and functional characteristics of date fruits in the Khalal and Rutab stages of P. loureiroi, P. canariensis, P. reclinata and P. roebelenii, and compare them with P. dactylifera. Materials and methods. Two samples of 15 date fruits in the Khalal stage and another 15 date fruits in the Rutab stage were chosen from each species for analyses and quality parameters. Results and discussion. Significant differences in the measured parameters were observed among the different species. Dates of P. dactylifera were larger than those of the other species and had the lowest [seed weight/fruit weight] proportion. In the Khalal stage, dates from P. canariensis and P. dactylifera were yellow, P. loureiroi and P. reclinata were dark yellow to orange, and those of P. roebelenii were brown purple. Dates of P. dactylifera (Rutab stage) showed higher sugar and lower organic acid contents than those of the other dates. Dates of P. reclinata, P. roebelenii and P. canariensis presented values of antioxidant activity and total phenols in the Khalal stage that were very high compared with those of P. dactylifera. These species are used as ornamental palms but their fruits are consumed locally as food. These dates presented high nutritional quality and can be used as novel foods for different purposes, such as snacks or food fortification, especially due to their high value in functional properties.

The product. Fruit juices have attained an important place in the modern diets of people belonging to different communities and classes world over. It is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh fruit. Bioactive compounds. Fruit juices contain nutrients like vitamins, minerals, trace elements, energy and phytochemicals including flavonoids, polyphenols and antioxidants that have been shown to have varied health benefits. Medicinal properties. The mode of action of these fruit juice compounds in most cases seems to be by modulating gene activities. Fruit juice as part of a balanced diet offers both good health and profound disease risk reduction properties. As a result, there is high demand as alternative medicine for different kinds of illnesses such as chronic inflammation, arthritis, diabetes, high blood pressure, muscle aches and pains, menstrual difficulties, headaches, heart disease, AIDS, cancers, gastric ulcers, sprains, mental depression, poor digestion, arteriosclerosis, blood vessel problems, and drug addiction. Furthermore, to identify fruit juices as non-consumable in the context of obesity and dental health would deprive the consumer of a perfectly healthy and nutritious food, and would be completely contrary to the evidence noted in the scientific community. Discussion and conclusion. Fruit juices are an excellent choice of drink when consumed moderately as per recommendations.

Introduction. Plants develop mechanisms that allow them to compartmentalize injuries that they suffer during their life. In trees, pruning and injection treatments must be used in accordance with precise rules to reduce risks resulting from the injuries created. Sealing in palms. Palms, contrary to widespread belief, are quite capable of “healing” injuries (sealing); because of an anatomy quite different from trees, the sealing process in palms is much simpler. Compartmentalization of injection wounds. The controversy on the use of injection in trees is due essentially to initial mistakes that have then been rectified. Injection in palms against the red palm weevil. For palms, for decades, this technique has been employed without problems and with great efficiency against various pests, including Rhynchophorus ferrugineus, the red palm weevil (RPW). Its use has been reserved for exceptional situations either to face abnormal pest proliferation, uncontrollable by other techniques, or to implement eradication programs. Integrated eradication program. In such a program, the main aim of injection treatments is preventive. With long-persistence insecticides, the number of treatments could be greatly reduced. The resulting savings in time and money would enable the organization of the treatments of all the palms located in an infested area, and consequently the rapid eradication of the pest. New perspectives. We established that insecticides applied by injection were capable of protecting palms with only two or even one treatment per year. These results suggest a radical improvement in programs to eradicate RPW, while considerably reducing the risks to health and the environment compared with spray treatments.

Introduction. Timing of management practices requires an understanding of pest population dynamics in given cropping systems. Our study was designed to establish the population trends of B. invadens in mango orchards and to determine if population fluctuations were reflected in fruit infestation levels during changes in mango phenology. Materials and methods. Bactrocera invadens flies were trapped weekly from February 2011 to November 2012, using methyl eugenol and DDVP (dichlorvos) insecticidal strips. Trapping was done in three mango orchards in the Luweero district of Uganda’s Lake Victoria Crescent. Mango fruit samples were incubated for the retrieval of puparia to calculate positivity (proportion of fruits infested) and fruit infestation indices (number of puparia per kg of fruit) for each stage of fruit maturity. Results. Mean trap catches of adult B. invadens varied significantly over the months (range : ~11 flies per trap per day (FTD) to over 590 FTD; P £ 0.0001). During each year, infestations peaked during June-July and January-February. Trap catches were higher in the major fruiting season compared with the minor fruiting season and were the highest when mango was at the physiological maturity and ripe stages. Fruit infestation and positivity were highest for fruit at the physiological maturity and ripe stages and lowest at the fruit set stage. Discussion. Our findings show that B. invadens is present year-round and all stages of mango fruit development are susceptible to attack. Thus, control measures should be implemented throughout the year and preferably started at fruit set to lessen fruit fly population build-up and damage to fruits.

Introduction. The nutritional and functional qualities of wild and cultivated Mexican serviceberry have not yet been reported. This species could have similar potential for commercialization to that of Saskatoon berry (Amelanchier alnifolia Nutt.). Materials and methods. Wild and cultivated fruits at two maturity stages were assessed for CIE Lab color, fruit size, titratable acidity and total soluble solids. Also, chemical composition and mineral contents were determined. In addition, vitamin C and simple phenols were assessed. Total soluble phenols, condensed tannins and anthocyanins as well as Trolox antioxidant activity and oxygen radical antioxidant activity were determined. Results. Fruit size, titratable acidity, total soluble solids, iron and simple phenols were higher in fruits of cultivated plants than in those of wild plants. Total fiber, calcium, vitamin C, total soluble phenols and condensed tannins were higher in wild fruits. Wild and cultivated serviceberry showed higher Trolox antioxidant activity compared with oxygen radical antioxidant activity. Caffeic, chlorogenic, coumaric and syringic acids and rutin were the predominant simple phenolics; they comprised from 59.3% (cultivated overripe fruit) to 76.9% (wild ripe fruit) of the sum of simple phenolics. The antioxidant activity of wild and cultivated fruit (258.3–699.2 mmol·kg–1, fw) is up to 3.8 times higher compared with those of fruits commonly consumed. Conclusion. Contents of antioxidant compounds and the outstanding antioxidant activities of wild and cultivated Mexican serviceberry make this species a natural resource that could contribute to health.

Introduction. Kinnow is an important citrus crop grown in India, which suffers from several postharvest diseases during storage. Hence, an attempt was made to combat such diseases with the botanicals Aloe vera, Eucalyptus and Ocimum on Kinnow mandarin to prolong its availability for a longer time. Materials and methods. For this, in vitro and in vivo studies were conducted. The poisoned food technique was used for in vitro studies, and, for in vivo studies, Kinnow fruit were pre-inoculated with pathogens (Penicillium digitatum and P. italicum), treated with different botanicals, then stored at (5 ± 1) °C temperature and 85–90% RH. Results and discussion. Our results indicated that all botanicals inhibited the growth (colony diameter) of both pathogens over untreated PDA plates, but the inhibition was the strongest by Aloe vera extracts. Similarly, under in vivo conditions, all botanicals influenced the decay incidence, decay loss, lesion diameter, respiration rate, ethylene evolution and physiological loss in weight, but Aloe vera was the most effective. All the botanicals were able to retain postharvest quality of Kinnow fruits without any adverse effect on quality parameters such as TSS, TA and ascorbic acid. Under in vivo conditions, the incidence of Penicillium italicum was higher than P. digitatum; however, it was the reverse under in vitro conditions. Conclusion. Thus, it is evident from our studies that botanicals have the potential to control green and blue mold without causing any injury or harmful effects on Kinnow mandarin; botanicals can be recommended as a safe method for extending its storage life while maintaining fruit quality at the same time.

Introduction. Edible wild plants are nature’s gift to mankind. Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of figs (Ficus carica L., F. palmata Forssk., F. racemosa L.) and mulberries (Morus alba L. , M. nigra L, M. laevigata Wall.) of the family Moraceae were evaluated as wild edible fruits to study their nutritive and mineral composition in order to prioritize their edibility for indigenous people. Materials and methods. The major proximal components (moisture, ash, lipids, proteins, fibers and carbohydrates) were determined by standard AOAC methods. The concentration of various minerals (K, Ca, Mg and Na) and trace elements (Fe, Mn, Zn, Cu and Ni) were recorded by using an atomic absorption spectrophotometer. Results. Our results indicated a range of moisture contents from 17.82–80.37 g·100 g–1 (fresh weight basis) in F. carica-M. laviegata; protein, 6.31–13.50 g·100 g–1 (dry weight basis) in F. glomerata-M. alba; crude fats, 1.02–2.71 g·100 g–1 in F. palmate-F. glomerata; carbohydrates 69.47–75.58 g·100 g–1 in M. alba-M. nigra; and fiber 7.63–17.81 g×100 g–1 in M. laviegata-F. palmate, respectively. The significantly highest energy value was computed in M. laviegata (367.7 kcal·100 g–1). Moreover, sufficient quantities of essential elements were found in all the studied materials. The highest levels of N [(0.24 ± 0.07) mg·g–1] and Fe [(1.43 ± 0.42 mg·g–1] were found in M. laviegata; Na [(1.92 ± 0.11 mg·g–1] and Mg [(6.92 ± 0.37 mg·g–1] in F. palmate; and K [(17.21 ± 0.03 mg·g–1] in F. glomerata. Significant variation existed among the selected species in all the nutritional parameters. Conclusion. According to our results, fig and mulberry fruits are recommended for commercial-scale production for the green industry to overcome food crises as they are potential food sources, particularly Morus laviegata and Ficus palmata, with rich nutritional attributes and mineral profiles.

Introduction. The fruit types such as raspberries (Rubus idaeus), cherries (Prunus cerasus), blackberries (Rubus fructicosus), blackthorns (Prunus spinosa) and aronia (Aronia melanocarpa) are very common in Serbia. These fruit species are a valuable source of antioxidants. The goal of our work was to evaluate the antioxidant activities of ethyl acetate extracts of these five berries and to establish possible correlation between the content of anthocyanin and the antioxidant activity. Materials and methods. To determine antioxidant activity of the selected fruits, the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, the ABTS (2,2-azinobis-3 ethyl benzothiazoline-6-sulfonic acid) cation decolorization activity, the FRAP (ferric reducing antioxidant power), and the TRP (total reducing power) were measured. Results. The four methods selected for our assays showed strong antioxidant properties for blackberry samples. The total anthocyanin content was estimated using the pH differential method. The highest amount of anthocyanin was found in blackberry samples [(1063.53 ± 0.01) mg·kg–1 fresh fruit], while the lowest was in raspberry samples [(180.84 ± 0.02) mg·kg–1 fresh fruit]. The correlation between the content of anthocyanin and antioxidant activity was established using regression analysis. The highest correlation was found between total reducing power and total anthocyanin (r = 0.97, p < 0.05). Hierarchical cluster analysis divided selected fruit species into two statistically significant clusters. Conclusion. Our results confirmed that analyzed berries are rich in anthocyanins. A strong correlation among different assays as well as with anthocyanin content was observed. Cluster analysis can be used in food science, to classify different food types into groups, based on similarity among the results.

Introduction. Polyphenols have received significant attention in recent years due to their antioxidant capacity and their significant role in disease prevention. Cocoa is one of the major naturally occurring sources of antioxidants, particularly of polyphenolic compounds. Materials and methods. Gelatin nanoparticles loaded with a cocoa-derived polyphenolic extract were synthesized by nanoprecipitation. The nanoparticle synthesis was performed using a central composite experimental design that allowed for the assessment of how gelatin concentration and surfactant concentration (Tween 80) affected the hydrodynamic diameter and polydispersity of the particles. The nanoparticles were characterized using dynamic light scattering (DLS), assessments of zeta potential, scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FT-IR). Results. The analyses demonstrated that the nanoparticles examined exhibited hydrodynamic diameters of (100 to 400) nm, polydispersity indices of less than 0.2 and average zeta potential values of 29–33 mV. SEM images revealed that most nanoparticles were spherical and uniform in morphology, with average sizes less than 250 nm. In vitro experiments in which the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method was used to assess the prevalence of free radical-scavenging ability among these nanoparticles indicated that the loading efficiency for the nanoparticles was approximately 77.56%. Conclusion. Nanoparticles loaded with polyphenolic extract were obtained with average sizes ranging from (120 to 250) nm and largely spheroidal morphologies. Polymer and surfactant concentrations significantly influenced the hydrodynamic diameters and polydispersity indices of the particles. The incorporation of the polyphenolic extract into the polymer matrix enabled the preservation of the antiradical activity of the bioactive compound.

Introduction. Strawberry is basically a temperate fruit, but, due to itsshort production cycle (100–120 days), it has now become the fastest growing crop in thetropical and sub-tropical regions of the Asian nations. In India, farmers of northernplain regions transplant the strawberries before the onset of the winter and keep onharvesting until early summer. Not much is known about the impact of the harvesting season(winter and summer) on the accumulation of health-promoting substances or on qualitytraits. Considering the existing research gaps and practical utility, the present studywas undertaken. Materials and methods. Four varieties were grown on raisedbeds with black polythene mulch, and a drip and fertigation system. Fruits were harvestedat the ¾ colour (scarlet) development stage and observations were recorded on differentphysiological and functional attributes consecutively during three harvesting months.Results and discussion. Our results indicated that both cultivars andharvesting months affected the physiology and functional quality of strawberry fruit.Anthocyanin, ascorbic acid and total antioxidants were found to be higher during March.Ascorbic acid content registered ≈ 50% reduction during advance summer harvesting (April).Among the tested varieties, Camarosa gave better results during all three harvestingmonths in terms of desirable quality traits. Conclusion. Our findings showthat there are some varieties such as Camarosa which have the potential to producefunctionally superior fruits over other cultivars even during early summer. Theinformation presented may be helpful in selection of suitable cultivars, and postharvesthandling and processing measures for strawberry fruits harvested during differentmonths.

Introduction. Many underutilized wild fruits have great nutritional and functional potential, providing chemical compounds with biological properties. Materials and methods. In the present work we quantified bioactive compounds such as vitamin C (ascorbic and dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids, flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) and hawthorn (C. monogyna Jacq.) fruits of Spanish origin, including samples from different seasons and locations. Results and discussion. As expected, wide variability was found in the composition of fruits of the same species, which justifies the necessity of analyzing several batches of wild fruits, in order to have representative results taking into account the natural variability. Fruits of P. spinosa showed vitamin C content ranging between (5.14 and 15.35) mg·100 g–1 fw (mainly dehydroascorbic acid); total phenolic compounds ranged from (1851 to 3825) mg·100 g–1 fw, characterized by a high content of anthocyanins and phenolic acids. Fruits of C. monogyna presented (16 to 39) mg vitamin C·100 g–1 fw and (449 to 1438) mg total phenolic compounds·100 g–1 fw, characterized by a high content of phenolic acids and flavonols. Antioxidant capacity was higher for P. spinosa fruits than for C. monogyna fruits; DPPH· values showed a strong correlation with vitamin C, while phenolic compounds were a major contributor to the antioxidant activity of these fruit extracts. Fruits of P. spinosa and C. monogyna should be reconsidered as new valuable sources of safe and inexpensive antioxidants.

Introduction. Chlordecone (CLD), an organochlorine formerly used to control the banana black weevil, is strongly adsorbed on soils, particularly on andosols. A simplified analytical procedure for the quantitative determination of chlordecone residues in water and micro-samples of soil and plants was compared with a standard method. Materials and methods. The procedure combines a simplified sampling protocol and a 10-min solid phase microextraction (SPME), followed by gas chromatographic separation (GC) and mass spectrometric (MS and MS/MS) identification. Quantitation of CLD used a standard addition method with zero extrapolation. First, seventy samples were analysed using the proposed method and the standard method based on hot solvent extraction. Second, fifteen soil samples were analysed with two SPME methods followed by GC-MS but using CLD labelled with C13 as an internal standard or the proposed method. Results and discussion. The detection (LOD) and quantitation (LOQ) limits of our SPME extraction procedure were determined for GC-MS and GC-MS/MS with water, plant (pineapple roots) and soil samples: in water for MS/MS, LODMS/MS-water = 0.5 ng×L–1, LOQMS/MS-water = 2.0 ng×L–1; in andosol for MS/MS, LODMS/MS-soil = 15.0 ng×kg–1 dw, LOQMS/MS-soil = 80.0 ng×kg–1 dw. Data from the seventy contaminated soils obtained with the proposed method and the standard method showed a correlation coefficient of r = 0.86. Data obtained by the two SPME/GC-MS quantitation procedures showed a correlation of r = 0.8073. Conclusion. The method proposes a simplified sample preparation and extraction of CLD in water, plant and soil samples, with no solvent manipulation and which is not time-consuming. The LOD and LOQ were similar to those obtained with other currently used methods. The method is reliable and accurate and may be considered as a good tool for research purposes.

Introduction. Innovation in the management of perishability/freshness is an essential theme of the future fruit sector, not only for commercial and distribution systems but also for production. Plastic films with modified atmospheres represent a postharvest technology that can be used to store stone fruits, such as apricots, that have a short shelf life when maintained in a normal atmosphere under cold conditions. The aim of our work was to evaluate the effect of several packaging materials on the postharvest quality of apricot fruits stored for 21 days by considering the most important qualitative traits. Materials and methods. Modified atmosphere technology with different packaging materials was used to store apricot fruits cv. Tom Cot® at (+1 ± 0.5) °C and 90–95% relative humidity (RH). Different passive modified atmosphere packaging (MAP) conditions were developed because of the interaction between fruit respiration and the different oxygen and carbon dioxide barriers of the films. The effects of MAP were evaluated on the postharvest quality of the fruits by monitoring the headspace gas composition, weight loss, fruit flesh firmness (FFF), total soluble solids content (TSS), titratable acidity (TA) and skin colour. Results and discussion. Changes in packaging headspace gas composition were observed for all films used, but only multilayer films and biodegradable film maintained the MAP conditions until the end of storage. Wrapped fruits lost less weight than fruits maintained under normal conditions; in particular, multilayer films maintained the highest FFF values after 21 days. The biodegradable film exhibited good performance in terms of maintaining the CO2 and O2 equilibrium inside the baskets by balancing the fruits’ respiration and the film’s permeability. Traditional plastic materials, such as multilayer films, and more sustainable films, such as the biodegradable film used in our study, can be successfully employed to store apricot fruits cv. Tom Cot® for up to 21 days in passive MAP conditions.

Introduction. A considerable number of positive effects after the consumption of fruits has been pointed out in the past: hypolipidemic action, reduction of blood glucose levels, hepatoprotection and improvement of the antioxidant status as well as, inter alia, antioxidant, antiradical, anti-inflammatory, anticancer and anti-adipogenic status. Materials and methods. The changes in the levels of phenolic acids and their derivatives in fresh as well as in processed fruits (chokeberry, wild strawberry, apples var. Idared and Champion, cherry, apricot, peach, raspberry, cranberry, and bilberry) were studied using HPLC with UV detection. Dried fruit homogenates and compotes were produced. Also, fruits were fried to simulate jam production. Results and discussion. Eleven phenolic acids and their derivatives were identified in tested samples: caffeic, chlorogenic, p-coumaric, ferulic, gallic, ellagic, protocatechuic, p-hydroxybenzoic, gentisic, syringic and vanillic acids. In most cases, the thermal processing of fruits caused a decrease in the levels of phenolic acids. In some preserves, the level of selected individual phenolic compounds was unchanged or was significantly increased. Conclusion. It can be concluded that thermal processing can have a differential effect on the levels of phenolic acids in preserves and general conclusions could not be formulated. The fruit composition in which a phenolic acid is present can play a role in this context.