A study was made of the effect of micronutrients such as boron, copper, zinc, manganese and iron, applied as foliar spray or directly to peat soil, on growth and yields of pepper under greenhouse and field conditions. Combinations of micronutrients were applied in two forms, as salts or as chelates. Results showed positive effects on yield and quality of red pepper, and soil chemical tests substantiated the results.

In a second stock-scion trial with mango in Israel the influence of five rootstocks was investigated. In our first trial, two rootstocks—Sabre and 14·12—had been found suitable and unsuitable respectively. In the second trial, 14·6 and 14·7 were found to be not significantly different from Sabre, 3·2 was found to be somewhat inferior and 14·12 was again unsuitable. The important characters of the 22 varieties grown are described, and an evaluation is attempted of their yield and marketability.

The crude protein contents of four Nigerian edible leafy vegetables were high, with values ranging from ao to 30% on a dry weight basis and maximum yields of crude protein ranging from 428 to 602 kg/ha. The percentages of leaf protein extracted ranged from 41 to 70%, whilst the highest yields of extractable edible protein varied from 199 to 332 kg/ha. The crude protein levels, as well as yields of extractable proteins, were slightly affected by the season of growth, but greatly by the age and species of plants.

Potatoes are an important cash crop for small-scale producers worldwide. The move away from subsistence to commercialized farming, combined with the rapid growth in demand for processed agricultural products in developing countries, implies that small-scale farmers and researchers alike must begin to respond to these market changes and consider post-harvest treatment as a critical aspect of the potato farming system. This paper presents and assesses a low cost potato-grading machine that was designed explicitly to enable small-scale potato growers to sort tubers by size for supply to commercial processors. The results of ten experiments reveal that the machine achieves an accuracy of sort similar to commercially available graders. The machine, which uses parallel conical rollers, has the capacity to grade different tuber shapes and to adjust sorting classes, making it suitable for locations with high potato diversity. Its relatively low cost suggests that an improved and adapted version of this machine might enhance market integration of small-scale potato producers not only in Peru, but in other developing countries as well.

Unpublished, or not easily accessible, details are presented on the establishment of the agrometeorological network in Uganda and the collection, analysis and publication of the observations. Some of the agrometeorological research methods commonly used in Uganda are summarized.

The intercropping of a young compact Arabica coffee hybrid with food crops was studied in three coffee growing areas in Kenya. Intercropping with Irish potatoes, dry beans, tomatoes, cabbages, kale, carrots, finger millet, sorghum or soyabeans was feasible in suitable coffee ecological zones. Intercropping with maize or sweet potatoes was not feasible because of their adverse effects on coffee growth in the early stages of coffee establishment, which led to substantial reductions in coffee yield.

Siembra simultánea de café arábica con cultivos de comestibles

In sub-tropical India where 70% of the country's sugarcane is grown, companion cropping of wheat in autumn-planted sugarcane is beneficial. However, because the yield of sugarcane is reduced, farmers there are reluctant to adopt this cropping system in spite of the greater monetary gains compared with wheat-sugarcane sequential cropping. Application of 200 kg nitrogen ha−1 to sugarcane in two doses, two-thirds immediately after the wheat harvest and the remainder a month later, combined with irrigation at 75% available soil moisture during the summer months (April–June), produced cane yields similar to those from sole autumn-planted sugarcane, with an additional 4.8 t ha−1 of wheat.

High plant populations caused a reduction in pod set and consequently in seed yield. Removal of axillary branches reduced the average weight of seed and percentage seed oil on primary racemes, indicating transport of photosynthate from branch leaves to storage sites in pods on primary racemes. Debranching at low densities was also associated with premature senescence of leaves and desiccation of immature pods, suggesting that branch removal need not have an exclusively simple nutritional basis. High canopy density reduced oil content, and seeds borne on primary racemes had lower oil levels than those on axillary branches.

Deep sowing (15 cm) on sands in the dry season is a practice used in post-rice sowing of legumes without irrigation, designed to increase moisture access for germination, growth and crops yield. However, with such deep sowing there can be a penalty for emergence and growth if there is abundant water stored in the upper soil profile during the growing season. Hence, there is a need to define the soil water regimes under which deep sowing is advantageous for different legumes. To investigate the adaptation of legume crop species to deep sowing, we studied their emergence, growth and yield on three deep soils (3–16% clay) with shallow water tables during two years in northeast Thailand. At site 1 and 2, peanut, cowpea, mungbean and soybean were sown shallow (~5 cm) or deep (~15 cm). At site 3, only cowpea and peanut were shallow or deep sown. Shallow water tables maintained soil water content (0–15 cm) above permanent wilting point throughout the growing season. Deep sowing of all legumes delayed emergence by 3–7 days at all locations. Shoot dry weight of legumes after deep sowing was mostly similar or lower than weight after shallow sowing. Yield and harvest index of legumes did not differ meaningfully among sowing depths. Therefore, deep sowing was not beneficial for dry season cropping without irrigation when there was a shallow water table and sufficient water for crop growth throughout soil profiles in the growing season. Taken together with previous studies, we conclude that shallow rather than deep sowing of legumes was preferred when the soil water content at 0–15-cm depth remained higher than permanent wilting point throughout the growing season due to shallow water table.

Regional population recommendations for sorghum production in Botswana were calculated by applying long-term meteorological records to an experimentally developed model linking sorghum yield to plant population and rainfall. The basic recommendation at any place was taken to be that population maximizing local long-term yield means while keeping the risk of crop failure to one year in ten or less. Values ranged from 25 000 to nearly 70 000 plants ha−1, according to rainfall amount and reliability. The modifications of these basic recommendations necessary to allow for differences in standards of husbandry and for sorghum variety are discussed.

Experiments in two successive seasons showed that planting date and spacing of bulbs affected the seed yield of Sudanese onions, but not the number of branches and seed heads produced by bulbs. Yield per plant increased with increase in spacing, but closer spacing gave the highest yield per unit area. Later sowing depressed seed size, weight and yield.