Nutritional Immunology
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Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice
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- 24 August 2015, pp. 1180-1187
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Dietary Surveys and Nutritional Epidemiology
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Dietary intakes of fats, fish and nuts and olfactory impairment in older adults
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- 16 June 2015, pp. 240-247
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Human and Clinical Nutrition
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The favourable effects of long-term selenium supplementation on regression of cervical tissues and metabolic profiles of patients with cervical intraepithelial neoplasia: a randomised, double-blind, placebo-controlled trial
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- 06 October 2015, pp. 2039-2045
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Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study
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- 15 September 2015, pp. 1612-1622
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Dietary Surveys and Nutritional Epidemiology
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Associations of diet quality with cognition in children – the Physical Activity and Nutrition in Children Study
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- 14 August 2015, pp. 1080-1087
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Human and Clinical Nutrition
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Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
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- 10 July 2015, pp. 418-429
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Nutritional Endocrinology
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Rapid increase in fibroblast growth factor 21 in protein malnutrition and its impact on growth and lipid metabolism
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- 02 September 2015, pp. 1410-1418
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Nutritional Toxicity
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Effects of arachidonic acid intake on inflammatory reactions in dextran sodium sulphate-induced colitis in rats
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- 03 August 2015, pp. 734-745
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Nutritional Immunology
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Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide
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- 16 July 2015, pp. 553-565
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Human and Clinical Nutrition
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Iodine status of young Burkinabe children receiving small-quantity lipid-based nutrient supplements and iodised salt: a cluster-randomised trial
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- 28 September 2015, pp. 1829-1837
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Acute consumption of a caffeinated energy drink enhances aspects of performance in sprint swimmers
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- 17 August 2015, pp. 908-914
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Dietary Surveys and Nutritional Epidemiology
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Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
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- 07 September 2015, pp. 1088-1098
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Dietary intake and food sources of choline in European populations
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- 01 October 2015, pp. 2046-2055
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Human and Clinical Nutrition
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- 11 September 2015, pp. 1623-1637
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Urinary enterolactone associated with liver enzyme levels in US adults: National Health and Nutrition Examination Survey (NHANES)
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- 20 May 2015, pp. 91-97
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Microbiology
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Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs
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- 21 July 2015, pp. 746-755
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Dietary Surveys and Nutritional Epidemiology
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Sugar-sweetened beverage intake and cardiovascular risk factor profile in youth with type 1 diabetes: application of measurement error methodology in the SEARCH Nutrition Ancillary Study
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- 16 July 2015, pp. 430-438
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Human and Clinical Nutrition
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Relation of serum 25-hydroxyvitamin D status with skeletal muscle mass by sex and age group among Korean adults
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- 30 September 2015, pp. 1838-1844
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Nutritional Immunology
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Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice
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- 16 July 2015, pp. 566-576
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Human and Clinical Nutrition
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Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study
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- 07 September 2015, pp. 1419-1426
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