Molecular Nutrition
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Histidine supplementation alleviates inflammation in the adipose tissue of high-fat diet-induced obese rats via the NF-κB- and PPARγ-involved pathways
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- 15 May 2014, pp. 477-485
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Enteral supplementation of bovine lactoferrin improves gut barrier function in rats after massive bowel resection
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- 15 May 2014, pp. 486-492
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Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)
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- 30 May 2014, pp. 493-503
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Metabolism and Metabolic Studies
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Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial
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- 22 May 2014, pp. 504-512
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Oral administration of the milk casein-derived tripeptide Val-Pro-Pro attenuates high-fat diet-induced adipose tissue inflammation in mice
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- 28 May 2014, pp. 513-519
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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier
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- 16 June 2014, pp. 520-535
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Microbiology
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Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment
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- 13 June 2014, pp. 536-546
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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children
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- 11 June 2014, pp. 547-556
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Human and Clinical Nutrition
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Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects
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- 23 June 2014, pp. 557-564
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Branched-chain fatty acid content of foods and estimated intake in the USA
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- 15 May 2014, pp. 565-572
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Postprandial inflammation is not associated with endoplasmic reticulum stress in peripheral blood mononuclear cells from healthy lean men
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- 28 May 2014, pp. 573-582
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Identification of those most likely to benefit from a low-glycaemic index dietary intervention in pregnancy
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- 04 June 2014, pp. 583-589
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Effect of adiposity, season, diet and calcium or vitamin D supplementation on the vitamin D status of healthy urban African and Asian-Indian adults
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- 30 May 2014, pp. 590-599
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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses
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- 03 June 2014, pp. 600-608
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Dietary Surveys and Nutritional Epidemiology
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The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record
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- 22 May 2014, pp. 609-615
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Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies
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- 27 May 2014, pp. 616-626
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Innovative Techniques
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A short food-group-based dietary questionnaire is reliable and valid for assessing toddlers' dietary risk in relatively advantaged samples
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- 02 June 2014, pp. 627-637
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Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling
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- 26 June 2014, pp. 638-646
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Behaviour, Appetite and Obesity
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Short-term obesity results in detrimental metabolic and cardiovascular changes that may not be reversed with weight loss in an obese dog model
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- 30 May 2014, pp. 647-656
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Eating ‘attentively’ reduces later energy consumption in overweight and obese females
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- 16 June 2014, pp. 657-661
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