Advances in Animal Biosciences: Volume 1 -

Advances in Animal Biosciences

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Advances in Animal Biosciences
ISSN: 2040-4700

EISSN: 2040-4719

URL: /core/journals/advances-in-animal-biosciences
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Volume 1 - April 2010

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality

Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture

Effect of sex type, feeding regime and fat cover on eating quality of lamb

Comparison of systems for assuring the eating quality of beef

Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour

The effects of sire breed type (Charolais and Aberdeen Angus) on production and carcass quality from an organic continental cross spring calving herd

Qualitative characteristics of the carcass of goats finished in native pasture: effects of the genotype

Gene expression profiles of pork samples divergent in intramuscular fat content

POSTER PRESENTATIONS: Feed Studies – Sheep and Goats

The effects of dried pistachio epicarp on lambs' performance

Performance of growing lambs fed with increasing levels of sorghum grains containing tannins

Influence of season and finishing diet on the fatty acid composition of lamb longissimus dorsi muscle

Effects of various levels of wheat bran on weight gain of Baluchi sheep breed of Iran

The effect of rumen isolated bacteria on degradation of sugarcane pith processed with steam and or exogenous enzyme in in vitro culture condition

The effect of dietary level of steam treated sugarcane pith on digestibility and ruminal passage rate in Iranian Baluchi sheep

Quantification of cellulolytic bacteria using in vitro culture containing treated or untreated cottonseed hulls determined by real-time polymerase chain reaction

POSTER PRESENTATIONS: Rumen Studies

In vitro gas production parameters of sesame (Sesamum indicum) straw treated with sodium hydroxide, urea or sulphuric acid

Comparison of different native barley varieties using an in vitro gas production technique using rumen fluid from fistulated and from slaughtered sheep as inocula

How binding compounds interfere in the in vitro rumen degradability results of the gas production bioassay for tannins

Fermentation and in vitro gas production of high pressure steam treated sugarcane pith by rumen fungi

Inter-animal variation in aspects of ruminal digestion when cattle were offered a range of rations

Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste

Advances in Animal Biosciences

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Volume 1 - April 2010

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality

POSTER PRESENTATIONS: Feed Studies – Sheep and Goats

POSTER PRESENTATIONS: Rumen Studies