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Comparison of systems for assuring the eating quality of beef

Published online by Cambridge University Press:  29 November 2010

L.J. Farmer ,
D.J. Devlin ,
N.F.S. Gault ,
A.W. Gordon ,
B.W. Moss ,
E.L.C. Tolland  and
I.J. Tollerton
L.J. Farmer*
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
D.J. Devlin
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
N.F.S. Gault
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
A.W. Gordon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
B.W. Moss
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
E.L.C. Tolland
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
I.J. Tollerton
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
*
Email: [email protected]

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 231
Copyright
Copyright © The Animal Consortium 2010