Advances in Animal Biosciences: Volume 1 -

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Advances in Animal Biosciences
ISSN: 2040-4700

EISSN: 2040-4719

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Volume 1 - April 2010

Contents

Page 20 of 28

Dental abnormalities in horses
HV Masey O'Neill, J Keen, L Dumbell
Published online by Cambridge University Press:

29 November 2010, p. 223
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Occurrence of Pulmonary Adenomatosis (Jaagsiekte) in sheep of animal research institute: the strategy of working with pulmonary adenomatosis in a flock of sheep
F Amini, A Mahdavi
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29 November 2010, p. 224
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Challenges, problems and solutions encountered when initiating the Yorkshire and Humberside health pig scheme
J.K. Waters, H Miller
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29 November 2010, p. 225
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Interactions between neonatal lamb vigour and faecal soiling at weaning in three breeds of sheep
S M Matheson, C M Dwyer, L Bünger, J G M Houdijk
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29 November 2010, p. 226
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Use of an ice vest to elicit a cold response in neonatal lambs
RL Hergenhan, GN Hinch, DM Ferguson
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29 November 2010, p. 227
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HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality

Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers
J. J. Hyslop, E. A. Navajas, D. W. Ross, A. V. Fisher, R. I. Richardson, N. R. Lambe, R. Roehe, G. Simm
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29 November 2010, p. 228
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Page 20 of 28

Advances in Animal Biosciences

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Volume 1 - April 2010

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Ruminants

The effect of oil Palm Petiole in total mixed diet on the consumption and digestibility in Bali cows (Bos Sondaecus)

Effect of phosphorus supplementation of ammoniated rice straw on rumen fermentability, synthesised microbial protein and degradability in vitro

An evaluation of the effects of extended grazing pasture with ewe lambs on sward botanical composition

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Genetics

Polymorphisms in the growth hormone and insulin-like growth factor 1 genes are associated with milk production, somatic cell count, and survival in Holstein-Friesian dairy cattle

Functional characterization of the promoter region of bovine Neuropeptide Y (NPY) gene

Associations between SNPs in the bovine GnRH receptor gene and breeding values for fertility traits in dairy cattle

Associations between leptin polymorphisms and performance traits in Holstein-Friesian dairy cattle

Associations between single nucleotide polymorphisms in the leptin gene with body measurements and IGF-I in UK dairy heifers

Bovine lactoferrin promoter polymorphisms associate with reproductive performance and somatic cell count in Holstein-Friesian cattle in Ireland

Economic response that can be achieved from including genomic information to the terminal sire index of beef cattle

Changes in the genetic variance of a simulated dairy cattle population in the presence of a major gene

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Animal Health

Effect of sodium selenite on male Sprague-Dawley rats exposed to sublethal dose of cadmium chloride

Prevalence of tuberculosis in cattle in the highland regions of Cameroon assessed by the tuberculin skin test

Bovine tuberculosis: molecular evolution of Mycobacterium bovis in the British Isles

Dental abnormalities in horses

Occurrence of Pulmonary Adenomatosis (Jaagsiekte) in sheep of animal research institute: the strategy of working with pulmonary adenomatosis in a flock of sheep

Challenges, problems and solutions encountered when initiating the Yorkshire and Humberside health pig scheme

Interactions between neonatal lamb vigour and faecal soiling at weaning in three breeds of sheep

Use of an ice vest to elicit a cold response in neonatal lambs

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality

Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

Advances in Animal Biosciences

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Volume 1 - April 2010

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Ruminants

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Genetics

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Animal Health

HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality