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Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

Published online by Cambridge University Press:  29 November 2010

J. J. Hyslop ,
E. A. Navajas ,
D. W. Ross ,
A. V. Fisher ,
R. I. Richardson ,
N. R. Lambe ,
R. Roehe  and
G. Simm
J. J. Hyslop*
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
E. A. Navajas
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
D. W. Ross
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
A. V. Fisher
Affiliation:
University of Bristol, Langford, United Kingdom
R. I. Richardson
Affiliation:
University of Bristol, Langford, United Kingdom
N. R. Lambe
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
R. Roehe
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
G. Simm
Affiliation:
Scottish Agricultural College, Edinburgh, United Kingdom
*
Email: [email protected]

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 228
Copyright
Copyright © The Animal Consortium 2010