Globalization: Effects on Fisheries Resources

doi:10.1017/CBO9780511542183

Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

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Contents

Frontmatter
pp i-iv
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Contents
pp v-viii
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List of contributors
pp ix-xiii
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About the editors
pp xiv-xvi
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Foreword
pp xvii-xviii
- By Jianguo Liu, Rachel Carson Chair in Ecological Sustainability and Director Center for Systems Integration and Sustainability Michigan State University
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Preface
pp xix-xxii
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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Acknowledgments
pp xxiii-xxiv
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Introduction: Globalization and fisheries: a necessarily interdisciplinary inquiry
pp 1-18
- By John Rood, Graduate Division of Social Sciences University of Chicago 5330 S. Blackstone Avenue Chicago, IL 60615 USA, Michael G. Schechter, James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA
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Part I - Impacts of globalization on fisheries and aquatic habitats
pp 19-20
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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1 - Globalization: implications for fish, fisheries, and their management
pp 21-46
- By William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard, Suite 100 Ann Arbor, MI 48105 USA, Jud F. Kratzer, Department of Fisheries and Wildlife 13 Natural Resource Building Michigan State University East Lansing, MI 48824 USA, Chris Goddard, Patricia Stewart, Michigan Department of Natural Resources Box 30028 Lansing, MI 48909 USA
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2 - Fisheries globalization: fair trade or piracy?
pp 47-74
- By Jackie Alder, Fisheries Centre The University of British Columbia 2202 Main Mall Road Vancouver, BC, V6T 1Z4 Canada, Reg Watson, Fisheries Centre University of British Columbia 2202 Lower Mall Road Vancouver, BC, V6T 1Z4 Canada
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3 - Effects of globalization on freshwater systems and strategies for conservation
pp 75-91
- By Jessica Seares, Department of Environmental Studies Emory University Math & Science Center, Suite E510 400 Dowman Drive Atlanta, GA 30322 USA, Katherine Smith, Institute of Ecology University of Georgia Ecology Building Athens, GA 30602 USA, Elizabeth Anderson, Global Water for Sustainability Program Department of Environmental Studies Florida International University 11200 SW 8th Street, ECS 347 Miami, FL 33199 USA, Catherine Pringle, Institute of Ecology University of Georgia Ecology Building Athens, GA 30602 USA
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4 - Globalization effects on water quality: monitoring the impact on and control of waterborne disease
pp 92-119
- By Joan B. Rose, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Stephanie L. Molloy, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA
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5 - Health challenges to aquatic animals in the globalization era
pp 120-155
- By Mohamed Faisal, Departments of Pathobiology and Diagnostic Investigation and Fisheries and Wildlife Michigan State University S-110 Plant Biology Building East Lansing, MI 48824 USA
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6 - Globalization, biological invasions, and ecosystem changes in North America's Great Lakes
pp 156-182
- By Kristen T. Holeck, Department of Natural Resources Cornell University Biological Field Station 900 Shackelton Point Road Bridgeport, NY 13030 USA, Edward L. Mills, Department of Natural Resources Cornell University Biological Field Station 900 Shackelton Point Road Bridgeport, NY 13030 USA, Hugh J. MacIsaac, Great Lakes Institute for Environmental Research University of Windsor Windsor, ON N9B 3P4 Canada
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Part II - Case studies of globalization and fisheries resources
pp 183-184
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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7 - Possible contributions of globalization in creating and addressing sea horse conservation problems
pp 185-214
- By A. C. J. Vincent, Project Seahorse Fisheries Centre The University of British Columbia 2202 Main Mall Road Vancouver, BC, V6T 1Z4 Canada, A. D. Marsden, Fisheries Economics Research Unit and the Sea Around Us Project Fisheries Centre The University of British Columbia 2202 Main Mall Road Vancouver, BC, V6T 1Z4 Canada, U. R. Sumaila, Fisheries Economics Research Unit and the Sea Around Us Project Fisheries Centre The University of British Columbia 2202 Main Mall Road Vancouver, BC, V6T 1Z4 Canada
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8 - Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific
pp 215-228
- By Kenneth Ruddle, Asahigaoka-cho 7-22-511 Ashiya-shi Hyogo-ken Japan 659-0012
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9 - Cooperation and conflict between large- and small-scale fisheries: a Southeast Asian example
pp 229-243
- By Richard B. Pollnac, Departments of Anthropology and Marine Affairs and the Coastal Resources Center University of Rhode Island Kingston, RI 02881 USA
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10 - Response of Alaskan fishermen to aquaculture and the salmon crisis
pp 244-268
- By Rosamond Naylor, Center for Environmental Science and Policy Stanford University Encina Hall E418 Stanford, CA 94305 USA, Josh Eagle, University of South Carolina School of Law 701 Main Street Columbia, SC 29208 USA, Whitney Smith, Center for Environmental Science and Policy Stanford University Stanford, CA 94305 USA
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11 - Tilapia: a fish with global reach
pp 269-290
- By Joseph J. Molnar, International Center for Aquaculture and Aquatic Environments Department of Agricultural Economics and Rural Sociology Auburn University Auburn, AL 36849 USA, William H. Daniels, International Center for Aquaculture and Aquatic Environments Department of Fisheries and Allied Aquacultures Auburn University Auburn, AL 36849 USA
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12 - The influence of globalization on the sustainability of North Pacific salmon fisheries
pp 291-302
- By William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
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Part III - Governance and multilevel management systems
pp 303-304
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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13 - Great Lakes fisheries as a bellwether of global governance
pp 305-330
- By Grant Folland, School of Law University of Chicago 1307 E 60th Street No. 307 Chicago, IL 60637 USA, Michael G. Schechter, James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA
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14 - Ecosystem-based insights on northwest Atlantic fisheries in an age of globalization
pp 331-363
- By Dean Bavington, 27 Hatcher Street St. John's, NL, A1B 1Z3 Canada, James Kay, Department of Environment and Resource Studies Faculty of Environmental Studies University of Waterloo 200 University Avenue West Waterloo, ON, N2L 3G1 Canada
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15 - “Fishy” food laws
pp 364-382
- By P. Vincent Hegarty, Institute for Food Laws and Regulations Michigan State University Agriculture Hall East Lansing, MI 48824 USA
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Part IV - Ethical, economic, and policy implications
pp 383-384
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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16 - The intersection of global trade, social networks, and fisheries
pp 385-423
- By Kenneth A. Frank, Measurement and Quantitative Methods Counseling Educational Psychology and Special Education and Fisheries and Wildlife Michigan State University 460 Erickson Hall East Lansing, MI 48824 USA, Katrina Mueller, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Ann Krause, Center for Systems Integration and Sustainability Michigan State University 13 Natural Resources Building East Lansing, MI 48824 USA, William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
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17 - Fishing for consumers: market-driven factors affecting the sustainability of the fish and seafood supply chain
pp 424-452
- By H. Christopher Peterson, Consumer-Responsive Agriculture Department of Agricultural Economics Michigan State University Agriculture Hall East Lansing, MI 48824 USA, Karl Fronc, The Product Center for Agriculture and Natural Resources Michigan State University 4700 S. Hagadorn Road Suite 210 East Lansing, MI 48823 USA
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18 - Globalization and worth of fishery resources in an integrated market-based system
pp 453-467
- By William Knudson, Department of Agricultural Economics Michigan State University Agriculture Hall East Lansing, MI 48824 USA, H. Christopher Peterson, Consumer-Responsive Agriculture Department of Agricultural Economics Michigan State University Agriculture Hall East Lansing, MI 48824 USA
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Globalization: Effects on Fisheries Resources

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Book description

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Contents

Frontmatter
pp i-iv

Contents
pp v-viii

List of contributors
pp ix-xiii

About the editors
pp xiv-xvi

Foreword
pp xvii-xviii

Preface
pp xix-xxii

Acknowledgments
pp xxiii-xxiv

Introduction: Globalization and fisheries: a necessarily interdisciplinary inquiry
pp 1-18

Part I - Impacts of globalization on fisheries and aquatic habitats
pp 19-20

1 - Globalization: implications for fish, fisheries, and their management
pp 21-46

2 - Fisheries globalization: fair trade or piracy?
pp 47-74

3 - Effects of globalization on freshwater systems and strategies for conservation
pp 75-91

4 - Globalization effects on water quality: monitoring the impact on and control of waterborne disease
pp 92-119

5 - Health challenges to aquatic animals in the globalization era
pp 120-155

6 - Globalization, biological invasions, and ecosystem changes in North America's Great Lakes
pp 156-182

Part II - Case studies of globalization and fisheries resources
pp 183-184

7 - Possible contributions of globalization in creating and addressing sea horse conservation problems
pp 185-214

8 - Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific
pp 215-228

9 - Cooperation and conflict between large- and small-scale fisheries: a Southeast Asian example
pp 229-243

10 - Response of Alaskan fishermen to aquaculture and the salmon crisis
pp 244-268

11 - Tilapia: a fish with global reach
pp 269-290

12 - The influence of globalization on the sustainability of North Pacific salmon fisheries
pp 291-302

Part III - Governance and multilevel management systems
pp 303-304

13 - Great Lakes fisheries as a bellwether of global governance
pp 305-330

14 - Ecosystem-based insights on northwest Atlantic fisheries in an age of globalization
pp 331-363

15 - “Fishy” food laws
pp 364-382

Part IV - Ethical, economic, and policy implications
pp 383-384

16 - The intersection of global trade, social networks, and fisheries
pp 385-423

17 - Fishing for consumers: market-driven factors affecting the sustainability of the fish and seafood supply chain
pp 424-452

18 - Globalization and worth of fishery resources in an integrated market-based system
pp 453-467

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