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16 - The intersection of global trade, social networks, and fisheries

Published online by Cambridge University Press:  10 August 2009

By
Kenneth A. Frank ,
Katrina Mueller ,
Ann Krause ,
William W. Taylor  and
Nancy J. Leonard
Edited by
William W. Taylor ,
Michael G. Schechter  and
Lois G. Wolfson
Kenneth A. Frank
Affiliation:
Measurement and Quantitative Methods Counseling Educational Psychology and Special Education and Fisheries and Wildlife Michigan State University 460 Erickson Hall East Lansing, MI 48824 USA
Katrina Mueller
Affiliation:
Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA
Ann Krause
Affiliation:
Center for Systems Integration and Sustainability Michigan State University 13 Natural Resources Building East Lansing, MI 48824 USA
William W. Taylor
Affiliation:
Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA
Nancy J. Leonard
Affiliation:
Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
William W. Taylor
Affiliation:
Michigan State University
Michael G. Schechter
Affiliation:
Michigan State University
Lois G. Wolfson
Affiliation:
Michigan State University
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Summary

GLOBALIZATION AND NETWORKS

In this chapter, we explore globalization through networks. Of course, globalization can be described in terms of networks of trade between countries and as executed by multinational corporations (Breiger 1981; Chase-Dunn and Grimes 1995; Kim and Shin 2002). And fisheries ecosystems have long been characterized in terms of networks of predator and prey relationships between taxon or species (e.g., Cohen et al. 1993; Gaedke 1995; Krause et al. 2003). But here we will explore how human social networks mediate between global economic exchanges and the dynamics of aquatic ecosystems. Thus we extend critiques of the globalization literature for lack of attention to individual agency (e.g., Schechter 1999:62) by calling attention to the effects of human relationships in globalization. Ultimately, our focus allows us to integrate theories related to social networks (e.g., social capital) as well as inform policy and management of and research on fisheries and their associated ecosystems.

What is globalization?

We define globalization as an increase in the rate of exchange of resources and information across geographic regions and cultures. Though communities have been interdependent through trade as long as people have traversed the oceans, our current awareness of globalization suggests that we are increasingly globalized – that the resources and related actions in distant regions of the world have an unrivaled immediacy in the lives of most people (Harrison 1996; Kim and Shin 2002; One World 2007).

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Globalization: Effects on Fisheries Resources , pp. 385 - 423
Publisher: Cambridge University Press
Print publication year: 2007

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  • The intersection of global trade, social networks, and fisheries
    • By Kenneth A. Frank, Measurement and Quantitative Methods Counseling Educational Psychology and Special Education and Fisheries and Wildlife Michigan State University 460 Erickson Hall East Lansing, MI 48824 USA, Katrina Mueller, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Ann Krause, Center for Systems Integration and Sustainability Michigan State University 13 Natural Resources Building East Lansing, MI 48824 USA, William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
  • Edited by William W. Taylor, Michigan State University, Michael G. Schechter, Michigan State University, Lois G. Wolfson, Michigan State University
  • Book: Globalization: Effects on Fisheries Resources
  • Online publication: 10 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542183.020
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  • The intersection of global trade, social networks, and fisheries
    • By Kenneth A. Frank, Measurement and Quantitative Methods Counseling Educational Psychology and Special Education and Fisheries and Wildlife Michigan State University 460 Erickson Hall East Lansing, MI 48824 USA, Katrina Mueller, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Ann Krause, Center for Systems Integration and Sustainability Michigan State University 13 Natural Resources Building East Lansing, MI 48824 USA, William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
  • Edited by William W. Taylor, Michigan State University, Michael G. Schechter, Michigan State University, Lois G. Wolfson, Michigan State University
  • Book: Globalization: Effects on Fisheries Resources
  • Online publication: 10 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542183.020
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  • The intersection of global trade, social networks, and fisheries
    • By Kenneth A. Frank, Measurement and Quantitative Methods Counseling Educational Psychology and Special Education and Fisheries and Wildlife Michigan State University 460 Erickson Hall East Lansing, MI 48824 USA, Katrina Mueller, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Ann Krause, Center for Systems Integration and Sustainability Michigan State University 13 Natural Resources Building East Lansing, MI 48824 USA, William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Nancy J. Leonard, Great Lakes Fishery Commission 2100 Commonwealth Boulevard Suite 100 Ann Arbor, MI 48105 USA
  • Edited by William W. Taylor, Michigan State University, Michael G. Schechter, Michigan State University, Lois G. Wolfson, Michigan State University
  • Book: Globalization: Effects on Fisheries Resources
  • Online publication: 10 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511542183.020
Available formats
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