Globalization: Effects on Fisheries Resources

doi:10.1017/CBO9780511542183

Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.

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Contents

19 - Can transgenic fish save fisheries?
pp 468-498
- By Rebecca M. Bratspies, CUNY School of Law 62-21 Main Street Flushing, NY 11367 USA
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20 - Contributing to fisheries sustainability through the adoption of a broader ethical approach
pp 499-524
- By Tracy Dobson, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824USA, Henry A. Regier, Institute of Environmental Studies University of Toronto; Department of Fisheries and Wildlife Michigan State University 10 Ernst Street Elmira, ON, N3B 1K5 Canada
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Part V - Conclusions and recommendations
pp 525-526
- By William W. Taylor, University Distinguished Professor and Chairperson Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, Michael G. Schechter, Professor and Chairperson of the International Relations Field James Madison College Michigan State University South Case Hall East Lansing, MI 48825 USA, Lois G. Wolfson, Specialist Department of Fisheries and Wildlife and the Institute of Water Research Michigan State University
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21 - Globalization and fisheries: recommendations for policy and management
pp 527-544
- By Tracy L. Kolb, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA, William W. Taylor, Department of Fisheries and Wildlife Michigan State University 13 Natural Resource Building East Lansing, MI 48824 USA
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Index
pp 545-550
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Plate section
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Globalization: Effects on Fisheries Resources

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Contents

19 - Can transgenic fish save fisheries?
pp 468-498

20 - Contributing to fisheries sustainability through the adoption of a broader ethical approach
pp 499-524

Part V - Conclusions and recommendations
pp 525-526

21 - Globalization and fisheries: recommendations for policy and management
pp 527-544

Index
pp 545-550

Plate section

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Book summary page views

Globalization: Effects on Fisheries Resources

Book description

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Contents

19 - Can transgenic fish save fisheries? pp 468-498

20 - Contributing to fisheries sustainability through the adoption of a broader ethical approach pp 499-524

Part V - Conclusions and recommendations pp 525-526

21 - Globalization and fisheries: recommendations for policy and management pp 527-544

Index pp 545-550

Plate section

Metrics

Altmetric attention score

Full text views

Book summary page views

19 - Can transgenic fish save fisheries?
pp 468-498

20 - Contributing to fisheries sustainability through the adoption of a broader ethical approach
pp 499-524

Part V - Conclusions and recommendations
pp 525-526

21 - Globalization and fisheries: recommendations for policy and management
pp 527-544

Index
pp 545-550