Agriculture and the New Trade Agenda: Creating a Global Trading Environment for Development

doi:10.1017/CBO9780511550676

Agriculture and the New Trade Agenda

Creating a Global Trading Environment for Development

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Edited by Merlinda D. Ingco, The World Bank, L. Alan Winters, University of Sussex

Publisher:: Cambridge University Press
Online publication date:: February 2010
Print publication year:: 2004
Online ISBN:: 9780511550676
DOI:: https://doi.org/10.1017/CBO9780511550676

Subjects:: Economics, International Economics, Law, International Trade Law

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Negotiating the liberalization of world agricultural trade in the World Trade Organization (WTO) is fraught with difficulty due to the complexity of the issues and the wide range of interests across countries. In the round of global trade negotiations under the WTO, different perspectives on trade reform have produced a highly contentious agenda. These issues are addressed from a range of perspectives in this survey of the trade agenda and its implications for both developing and developed countries. Agricultural trade specialists, including those in universities, in international organizations and think tanks, analyse a comprehensive range of topics including interests and options in the WTO trade negotiations, the trade agenda from a development patent perspective, WTO trade rules, trade barriers, tariff negotiations and patent protection for developing countries.

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Agriculture and the New Trade Agenda

Creating a Global Trading Environment for Development

This Book has been cited by the following publications. This list is generated based on data provided by Crossref.

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Contents

Frontmatter
pp i-iv

Contents
pp v-vii

List of figures, tables, and boxes
pp viii-xiii

List of contributors
pp xiv-xv

Preface
pp xvi-xvii

List of abbreviations
pp xviii-xxii

1 - Introduction
pp 1-15

2 - Agriculture and the trade negotiations: a synopsis
pp 16-34

Part I - Experience and lessons from the implementation of WTO agreements
pp 35-36

3 - The Uruguay Round Agreement on Agriculture in practice: how open are the OECD markets?
pp 37-73

4 - How developing countries are implementing tariff-rate quotas
pp 74-100

5 - A review of the operation of the Agreement on Sanitary and Phytosanitary Measures
pp 101-110

Part II - Interests, options, and objectives in a new trade round
pp 111-112

6 - Agriculture, developing countries, and the Doha Development Agenda
pp 113-135

7 - Where the interests of developing countries converge and diverge
pp 136-148

Part III - New trade rules and quantitative assessments of future liberalization options
pp 149-150

8 - Market access, export subsidies, and domestic support: developing new rules
pp 151-175

9 - Options for enhancing market access in a new round
pp 176-193

10 - Liberalizing tariff-rate quotas: quantifying the effects of enhancing market access
pp 194-220

11 - The global and regional effects of liberalizing agriculture and other trade in the new round
pp 221-244

12 - Modeling the effects on agriculture of protection in developing countries
pp 245-289

13 - Liberalizing sugar: the taste test of the WTO
pp 290-310

14 - Bananas: a policy overripe for change
pp 311-326

Part IV - New trade issues and developing country agriculture
pp 327-328

15 - Sanitary and phytosanitary barriers to agricultural trade: progress, prospects, and implications for developing countries
pp 329-358

16 - How developing countries view the impact of sanitary and phytosanitary measures on agricultural exports
pp 359-375

17 - State trading in agricultural trade: options and prospects for new rules
pp 376-385

18 - Environmental considerations in agricultural negotiations in the new WTO round
pp 386-400

19 - Intellectual property rights and agriculture
pp 401-428

20 - Genetically modified foods, trade, and developing countries
pp 429-457

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Agriculture and the New Trade Agenda

Creating a Global Trading Environment for Development

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