37 results
Assessing diet in European populations using national dietary surveys
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 23 January 2020, pp. 531-541
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Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?
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- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
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- 28 May 2019, pp. 88-94
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Can we improve the nutritional quality of meat?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 25 September 2017, pp. 603-618
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Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
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- Public Health Nutrition / Volume 12 / Issue 4 / April 2009
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- 01 April 2009, pp. 531-537
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Impact of PUFA on early immune and fetal development
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- British Journal of Nutrition / Volume 100 / Issue 6 / December 2008
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- 01 December 2008, pp. 1158-1168
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- December 2008
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Coronary heart disease: dietary links and pathogenesis
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 27 September 2007, pp. 459-474
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Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid
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- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
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- 08 March 2007, pp. 697-704
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- October 2006
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Effect of dietary supply of butters rich either in trans-10-18:1 or in trans-11-18:1 plus cis-9, trans-11-18:2 on rabbit adipose tissue and liver lipogenic activities
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 3 / September 2006
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- 19 February 2008, pp. 461-468
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- September 2006
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