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Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

Published online by Cambridge University Press:  03 April 2012

C. Mapiye ,
M. E. R. Dugan ,
M. Juárez ,
J. A. Basarab ,
V. S. Baron ,
T. Turner ,
X. Yang ,
N. Aldai  and
J. L. Aalhus
C. Mapiye
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
M. E. R. Dugan*
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
M. Juárez
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
J. A. Basarab
Affiliation:
Alberta Agriculture and Rural Development, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta T4L 1W1, Canada
V. S. Baron
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
T. Turner
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
X. Yang
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
N. Aldai
Affiliation:
Food Science and Technology, Faculty of Pharmacy, University of Basque Country, 01006 Vitoria-Gasteiz, Spain
J. L. Aalhus
Affiliation:
Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada
*
†E-mail: [email protected]
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Abstract

The current study was conducted to determine the effect of different α-tocopherol (vitamin E) inclusion levels on trans(t)-18:1 and conjugated linoleic acid (CLA) profiles in subcutaneous and intramuscular fat of steers fed a barley-based diet. Fifty-six feedlot steers were offered a barley-based finisher diet (73% steam rolled barley, 22% barley silage and 5% supplement as-fed basis) with four levels of supplementary dl-α-tocopheryl acetate (340, 690, 1040 or 1740 IU/steer per day) for 120 days. Adding vitamin E to the diet had little effect on the overall fatty acid composition of intramuscular fat. The proportion of individual and total t,t- and cis(c),t-CLA, n-3 fatty acids, total polyunsaturated fatty acids (PUFA), mono-unsaturated fatty acids and saturated fatty acids to PUFA ratio in subcutaneous fat were not influenced (P > 0.05) by dietary vitamin E supplementation. Increasing levels of vitamin E led to linear reductions in t6-/t7-/t8-18:1 and t10-18:1 (P < 0.05), and linear increase in t11-/t10-18:1 ratio (P < 0.05) in subcutaneous fat. The content of 20:3n-6 and total n-6 in subcutaneous fat decreased (P < 0.05) linearly with increasing amounts of vitamin E. The subcutaneous fat n-6:n-3 ratio showed a quadratic (P < 0.05) response to vitamin E. In conclusion, although vitamin E supplementation has some potential to reduce t10-18:1 formation and increase t11-/t10-18:1 ratio in subcutaneous fat of cattle fed barley-based diets, the changes in the present study were limited and may not have been sufficient to impact on human health.

Keywords

CLAvitamin Et10-18:1 shiftt11-18:1trans fatty acids
Type
Product quality, human health and well-being
Information
animal , Volume 6 , Issue 11 , November 2012 , pp. 1888 - 1896
Copyright
Copyright © The Animal Consortium 2012

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