It is widely acknowledged that the conservation of vultures, a group of birds threatened worldwide, requires the management of safe, high-quality human subsidies, free of potentially harmful toxic compounds. Additionally, in Europe, the supply of livestock carcasses is subject to current sanitary regulations. It is largely unknown how vultures use sources of food of different abundance, predictability, or different legal status and how individual features shape these preferences. To answer these questions, we took advantage of information yielded by 35 GPS-tagged adult Eurasian Griffon Vultures Gyps fulvus living in a region of northern Spain, which hosts one of the most important European populations. Our results indicated that vultures preferably used predictable feeding sites, such as carcass dumping sites, intensive farms and landfills which together account for the 62% of the observed feeding sites. Less than 10% of all observed sites had permission of authorities for the disposal of the carcasses. Interestingly, sites with large accumulations of carcasses were less used that those with intermediate amounts of food probably because of high intraspecific competition. In addition, sex and breeding status also played a role with males and breeding birds being more prone to visit the studied intensively managed feeding places. This vulture population is heavily dependent on food sources which are not under legal control where the birds could be at risk of intoxication and pathogen acquisition. Hence, current legal scenario allowing farmers to abandon carcasses in their exploitations seems insufficient. The future of vultures in highly anthropized regions is uncertain if interdictory regulations on the abandonment of carcasses of intensive livestock are applied. Additionally, conservation scenarios based on food subsidization must consider the effects of environmental and individual variability. We need science-based strategies ensuring the long-term viability of avian scavenger populations within a scenario of anthropized landscapes and livestock farming intensification.

Conservation measures providing food-rich habitats through agri-environment schemes (AES) have the potential to affect the demography and local abundance of species limited by food availability. The European Turtle Dove Streptopelia turtur is one of Europe’s fastest declining birds, with breeding season dietary changes coincident with a reduction in reproductive output suggesting food limitation during breeding. In this study we provided seed-rich habitats at six intervention sites over a 4-year period and tested for impacts of the intervention on breeding success, ranging behaviour and the local abundance of territorial turtle doves. Nesting success and chick biometrics were unrelated to the local availability of seed-rich habitat or to the proximity of intervention plots. Nestling weight was higher close to human habitation consistent with an influence of anthropogenic supplementary food provision. Small home ranges were associated with a high proportion of non-farmed habitats, while large home ranges were more likely to contain seed-rich habitat suggesting that breeding doves were willing to travel further to utilize such habitat where available. Extensively managed grassland and intervention plot fields were selected by foraging turtle doves. A slower temporal decline in the abundance of breeding males on intervention sites probably reflects enhanced habitat suitability during territory settlement. Refining techniques to deliver sources of sown, natural, and supplementary seed that are plentiful, accessible, and parasite-free is likely to be crucial for the conservation of turtle doves.

Release methods can influence the outcome of reintroductions. We tested the effect of delayed, immediate and supplementary food/shelter release treatments on the reintroduction of brushtail possums Trichosurus vulpecula to an environment in which introduced predators, particularly foxes, were subject to control. Monitoring of 48 radio-collared possums over 3 months revealed that immediate release possums settled into a stable range significantly faster than other groups, but there were no differences in survival, dispersal distance, reproduction or body condition. Ten days after release possums from all treatment groups had lost body mass, but by day 60 most were heavier than at the time of translocation. After release, possums sometimes used shelter sites easily accessible to predators, but within 3 weeks they regularly selected safer shelter. Risky shelter selection and loss of condition immediately after release suggests that supplementary food and shelter could be beneficial, but supportive measures were rarely used or did not have the desired effect. In an environment with higher predator densities, risky shelter selection could lead to high post-release predation, and mass loss could encourage animals to forage in riskier ways, further increasing vulnerability. In these environments effective uptake of supplementary food and shelter could reduce predation risk, but supplementary measures would need to be presented in a way that maximises uptake. In contrast, if post-release predation risk is low then supportive measures may not be required. Innovative methods for providing post-release support should continue to be developed for reintroductions to areas where supportive measures are needed.

Two factorial experiments were designed to determine the effects of stage of lactation, and season of the year, on cow responses to supplementary feeding. These experiments were conducted over consecutive years with 128 high genetic merit multiparous Holstein-Friesian cows in early, mid and late lactation in spring, summer, autumn and winter. At each stage of lactation, and in each season of the year, cows were offered a restricted pasture allowance (25 to 35 kg dry matter (DM) per cow per day), either unsupplemented (control) or with supplement at 50 MJ metabolizable energy (ME) per cow per day in experiment 1 and 80 MJ ME per cow per day in experiment 2. The two supplements given in both years were rolled maize grain (MG) and a mixture of foods formulated to nutritionally balance the diet (BR). In experiment 2, another treatment, of a generous pasture allowance (60 to 75 kg DM per cow per day) (AP), was imposed on an additional group of early lactation cows during each season. Direct milk solids (MS) (milk fat plus milk protein) responses in experiment 1 to MG were 169, 279, 195 and 251 g MS per cow per day in spring, summer, autumn and winter, respectively, while those to BR were 107, 250, 192, 289 g MS per cow per day. In experiment 2, however, milk solids responses to both supplements during spring were slightly below the control treatment, with values similar to those in experiment 1 in summer and autumn for cows on the BR but not the MG supplement. Milk solids responses to supplementary foods were largest during seasons of the year when the quantity and quality of pasture on offer resulted in the lowest milk solids yield from unsupplemented cows. When carry-over effects of feeding MG and BR on milk solids production were detected, they were only about half the magnitude of the direct effects. Serum urea concentrations were higher in control cows than those offered MG with a similar effect for BR in all but summer in experiment 1, while serum glucose concentrations were highest in winter and lowest in summer. The most important factor influencing milk solids responses was the relative food deficit (RFD) represented by the decline in milk solids yield of the respective control groups after changing from a generous pasture allowance to restricted allowance when the feeding treatments were imposed. Total milk solids responses (direct and carry-over) to supplements were greatest when severe food restrictions, relative to the cows' current food demand, resulted in large reductions in milk solids yield of the control groups. The RFD was the best predictor of milk solids response to supplementary foods. Therefore, it is likely that cows are most responsive to supplementary foods during or immediately after the imposition of a severe food restriction.

Two factorial experiments were designed to determine the effects of stage of lactation, and season of the year, on cow responses to supplementary feeding. These experiments were conducted over consecutive years with 128 high genetic merit multiparous Holstein-Friesian cows in early, mid and late lactation in spring, summer, autumn and winter. At each stage of lactation, and in each season of the year, cows were offered a restricted pasture allowance (25 to 35 kg dry matter (DM) per cow per day), either unsupplemented (control) or supplemented with 50 MJ metabolizable energy (ME) per cow per day in experiment 1 and 80 MJ ME per cow per day in experiment 2. Two different supplements were offered, namely, rolled maize grain (MG) and a mixture of foods (BR) formulated to nutritionally balance the diet. In experiment 2, a fourth treatment consisting solely of a generous pasture allowance (60 to 75 kg DM per cow per day, AP) was introduced. Offering MG and BR increased DM intake (DMI). At the restricted pasture allowance, increasing total ME allowance (MEA) by offering supplementary foods increased ME intake (MEI) by 0·68 (s.e. 0·047) MJ per extra MJ ME offered. This highly significant (P<0·001) linear relationship was consistent across seasons, and did not diminish at higher MEA. In experiment 2, cows in early lactation had lower substitution rates than mid and late lactation cows irrespective of season. Substitution rate was higher when higher pasture allowance or quality of pasture on offer enabled the unsupplemented cows to achieve higher DMI from pasture than at other times of the year. These results suggest that one of the key factors determining the intake response to supplementary foods is pasture allowance. Within spring calving dairying systems, the largest increases in total DMI per kg of supplement offered is likely when offering supplements to early lactation cows grazing restricted allowances of high quality pasture.

During the last two decades, populations of the wild boar Sus scrofa in Europe have increased considerably and the species has spread into new areas over the entire continent. Because of the animals' impact on agriculture, livestock and biodiversity, and the resulting necessity of realistic management practices, we were interested in the key environmental factors responsible for this remarkable development. The study was based on data from the canton Thurgau, a region in north-eastern Switzerland. We used data on damage and hunting success to calculate a population density index and related it to eight variables describing ecological conditions, demography and hunting pressure (measured by the number of hunters) over a 25-year period. The analysis shows that the population increase correlates with higher than average winter and spring temperatures and improved food supply through more mast years and an increase in the area of maize cultivation. While favourable temperature conditions mainly reduce juvenile mortality, enhanced food availability is likely to boost reproductive success through younger age at first reproduction, larger litter size and earlier onset of oestrus within a season. Given this link between food and reproduction, supplemental feeding, a management practice recommended and very common all over Europe, should be reconsidered.

A study was undertaken to examine the effect of level and type of supplement and changes in the chemical composition of herbage through the grazing season on herbage intake, animal performance and rumen characteristics with high-yielding dairy cows. Thirty-two high genetic merit dairy cows were allocated to one of four treatments in a two-phase change-over design experiment. The four treatments involved offering either high-fibre (HF) or high-starch (HS) supplements at either 5 or 10 kg dry matter (DM) per day. Animals rotationally grazed perennial ryegrass swards offered a daily herbage allowance of 23 kg DM. High levels of animal performance were maintained throughout the study with mean milk yields over the 21-week experimental period of 35·5 and 37·2 kg per cow per day on the 5- and 10-kg treatments respectively. Supplement type had no significant effect on herbage intake. Increasing the level of supplementation reduced herbage intake by 0·49 and 0·46 kg herbage DM per kg supplement DM and increased milk yield, with a milk yield response of 0·55 and 0·65 kg/kg supplement DM offered in phases 1 and 2. Supplement type had no significant effect on milk yield and milk butterfat content. However, in both phases 1 and 2, milk protein content was significantly higher with cows offered the HS supplement compared with the HF supplement, this being particularly evident at the higher level of supplementation. Supplement type also had marked effects on milk protein composition. These results indicate that high levels of performance can be achieved with dairy cows on grazed pasture with moderate levels of supplementation.

Two 4-week experiments were conducted to examine the effect of type of supplement, offered through automatic feeders at pasture, on supplement intake and grazing behaviour by multiparous spring-calving Holstein-Friesian cows grazing continuously stocked grass pastures. Four supplement formulations were used: a dairy concentrate containing 180 g crude protein per kg fresh weight (treatment DC), a high digestible undegraded protein supplement (treatment HP), a high starch, low protein supplement (treatment HS) and a high fibre supplement (treatment HF). In experiment 1, groups of eight cows were provided with access to one of diets DC, HP or HS, with a maximum of 4 kg being available during each of two periods, between 16:00 and 03:30 h and between 03:30 and 14:30 h. During experiment 2, groups of eight cows were provided access to diet DC, HP, HS or HF, up to a maximum of 8 kg between 16:00 and 14:30 h the following day. Detailed measurements of grazing, ruminating and supplement eating behaviour were made using jaw movement recorders and the transponder-controlled out-of-parlour feeder software. Treatment had no effect on intake rate per min or daily intake of supplement in either experiment, but did affect the temporal pattern of concentrate meals. Treatment did not affect grazing bite mass, bite rate or intake rate in either experiment. During experiment 1, compared with treatment DC, treatment HS reduced total eating time, total grazing jaw movements and daily herbage intake and increased ruminative mastications per bolus and ruminative mastications per kg grass OM intake. In experiment 2, compared with treatment DC, only treatment HS reduced total eating time, total grazing jaw movements and daily herbage intake. Treatments HS and HF both increased ruminative mastications per bolus. The results indicate that when supplements are available at pasture there is a conflict between the time required to consume supplements and herbage and that supplement type can affect both the temporal pattern of supplement intake and subsequent grazing activity.

Sixty-four Azawak male calves were used to study the effect of nocturnal grazing (NG) and supplementation (S) in the dry season on forage and water intake, faecal output, eating time and weight changes of cattle in the Sahel. Treatments were factorial combinations of four levels of NG (0, 2, 4 and 6 h/day) and two levels of S (0 and 608 g dry matter (DM) per animal per day). All animals were allowed to graze 10 h during the day and were weighed every 2 weeks during the 70-day experimental period. Eight oesophageally fistulated steers were used in a cross-over design to sample the diet (forage) selected during the day and at night by supplemented and non-supplemented animals. Extrusa crude protein and in vitro organic matter digestibility were not influenced by supplementation (P > 0·05). Time spent eating during the day or at night were not affected by supplementation but total eating time increased by 39·4 (s.e. 2·1) min/h of NG. Forage intake increased with increase in NG, while total food intake (forage + supplement) increased with supplementation (82·4 v. 92·1 (s.e. 2·4) g DM per kg M0·75 per day). The supplemented animals also drank more water than the non-supplemented (26·2 v. 24·8 l per animal per day). Average live-weight change (LWC) increased by 24·4 (s.e. 8·7) and 9·3 (s.e. 6·2) g/h of NG in non-supplemented and supplemented animals, respectively. Supplementation improved LWC (–107 v. 99 g/day, s.e. 14, P < 0·05). Night grazing improves dry season performance and its effect decreases when cattle are supplemented.

The effects of work stress and dietary supplementation on ovarian activity were determined in 16 multiparous Mashona cows in Sanyati Communal Area, which lies in a semi-arid environment of Zimbabwe. The cows were assigned to one of four treatments: supplemented working (SW), supplemented non-working (SNW), non-supplemented working (NSW) and non-supplemented non-working (NSNW) cows in a 2 × 2 factorial treatment arrangement with two dietary and two work levels. Cows in the SW and NSW groups pulled a cart with a 200-1 water drum for 18 km (9 km with drum empty, 9 km with drum full) every day for 5 days/week for a total of 12 weeks.

Rectal temperatures were recorded at specific points along the route to and from the river where the water was obtained. Blood samples were collected by jugular venipuncture once a week, before working, for the determination of plasma glucose and non-esterified fatty acids (NEFA). In addition, blood samples were collected once every 3 days for the determination of progesterone concentration. There were no differences (P > 0⋅05) in the rectal temperatures between SW and NSW cows. Cows in the NSW group had the highest decrease in glucose levels and also showed marked increases in NEFA concentrations. The incidence of ovarian activity was similar between SNW and SW cows (P > 0⋅05). The incidence of ovarian activity was least in NSW cows. We conclude that nutritional stress was more important in suppressing ovarian activity than work stress and that dietary supplementation can reduce the negative effects of draught on ovarian activity.

A study was conducted at the Asella Station in the Arsi Region of Ethiopia to investigate the dairy performance of indigenous purebred Arsi and Friesian × Arsi crosses under different pre-partum and post-partum supplementary feeding regimes. A total of’343 first-lactation animals were involved in the experiment. Lactation performance was not significantly affected by pre-partum supplementation. Post-partum supplementary feeding significantly affected total lactation milk and butterfat yields of the crosses but not the purebred Arsi. Arsi crosses produced more milk (1873 (s.e. 65·1) v. 258 (s.e. 31·7) kg) and butterfat (92 (s.e. 4·0) v. 25 (s.e. 2·8) kg) than purebred Arsi. The crosses stayed in lactation longer (474 (s.e. 13·0) v. 179 (s.e. 15·4) days) than the latter. Purebred Arsi manifested much more variation in total lactation milk yield (CV: 1·27 v. 0·37), lactation length (0·91 v. 0·30) and butterfat yield (0·71 v. 0·42) than Arsi crosses. F1 crosses produced slightly more milk (+266 kg) and butterfat (+19·3 kg) but had shorter (-30 days) lactations than the backerosses.

Thirty single-bearing Merino ewes were used to examine the effect of feeding supplement, from 91 to 140 days of gestation, on changes in chemical composition of the ewes, on the relationships with live weight and body condition score and on the foetus. Ewes grazed a perennial ryegrass pasture and were offered either no supplement or 500 g per head per day of a concentrate supplement from days 30 to 90 and (or) from days 91 to 140 of pregnancy. Maternal carcass and non-carcass components, uterine wall, foetus and placenta plus cotyledons were chemically analysed. Live weight (LW) and body condition score (BCS) on day 140 were both affected by supplementation during late pregnancy, mobilization of protein and fat being lower in animals receiving supplement. BCS accounted for more variation than LW in the carcass fat depot. Because this depot was the most important source of energy from days 91 to 140 of gestation, this suggests that BCS is a useful estimator of mobilization of maternal fat reserves during this stage of pregnancy. The ability to mobilize reserves and protect foetal growth by Merino ewes in southern Europe, where large fluctuations in grass growth rate exposes them to considerable undernutrition as pregnancy proceeds, was confirmed in this experiment. However, when the nutritional regime is extreme, supplementary feeding to the ewes is recommended, in order to make the whole system economically profitable.

An experiment was conducted to measure the response of spring-born suckled calves to supplementary feeding when they grazed, with their dams, on swards of different heights in the autumn. Two swards were maintained at mean heights of either 5·8 cm or 9·0 cm, and calves were offered 0, 0·76 or 1 -51 kg organic matter (OM) per day of a commercially available supplement for a period of 60 days until weaning. Supplement intakes by the calves grazing the taller sward increased throughout the 60-day period, but did not exceed 0·75 kg OM per day. There was no response in terms of calf live-weight gain to the provision of supplement on the sward maintained at 9·0 cm. On the shorter sward, intake of supplement increased at a greater rate and reached 0·75 kg OM within 3 weeks. Maximum intake by those calves offered 1·51 kg supplement OM per day was 1·25 kg OM per day. The provision of supplementary feeding when mean sward height was 5·8 cm resulted in a significant increase in calf live-weight gain (P < 0·05), although supplementary feeding did not fully compensate for the reduction in milk and herbage intakes because of partial substitution of supplement for herbage. During the winter after weaning the calves that had previously grazed the shorter sward showed increased live-weight gain compared with those that had previously grazed the taller sward but prior supplementary feeding was without significant effect in this group.

Current infant feeding guidelines recommend exclusive breast-feeding until the infant is about 4 months old to reduce the risks of early termination of breast-feeding, undernutrition and infection. In many societies, however, supplementary foods are given well before 4 months of age. The present paper describes weaning practices, factors associated with early supplementation and the effects of supplementation on duration of breast-feeding in a random sample of sixty northern Thai breast-fed infants studied prospectively from birth to 2 years of age. Composition of supplementary foods, energy and protein intake from supplements and changes in the supplementary diet with increasing infant age are also described. Rice-based foods were given from soon after birth; 81% of the sample had received supplements by 6 weeks of age. Early supplementary feeding was significantly associated with rural residence, large household size, maternal employment in agriculture and maternal age. Girls and infants with lower birth weights tended to be supplemented earlier. Despite early feeding of supplements, breast-feeding was prolonged, with median duration of 12 months. Early introduction of supplements and quantity of supplements consumed in the first 3 months were not associated with duration of breast-feeding. However, mothers who gave infant formula as the first supplementary food stopped breast-feeding slightly earlier, as did younger mothers living in households with more children.

Breast-feeding: Supplementary feeding: Weaning