Understanding how farm household consumption responds to adverse income shocks can provide insight into household well-being and appropriate agricultural policy. Using a split-sample survey of Indiana specialty producers, where we randomly assign respondents to treatments that vary the size of a hypothetical income shock, we estimate the relationship between income loss and household consumption. Given that postdisaster producers' risk preferences are important for business decisions, we elicit producers' risk preferences. We find that food and miscellaneous expenses are the most sensitive to income losses. We also find evidence for decreasing absolute risk aversion among producers after the income loss shock.

Linuron herbicide has been a mainstay of carrot weed management for years, but uncertainty around regulatory registration review and an increased prevalence of herbicide-resistant weeds have spurred interest in identifying alternatives that can be readily adopted in production. With this context in mind, herbicide programs were evaluated on a coarse-textured, low organic matter soil in 2015 and 2016. Season-long weed control without compromising yield was possible with weed management programs that included prometryn POST instead of linuron. With that said, a PRE herbicide such as pendimethalin was critical to establish an early-season competitive advantage for carrot plants over weeds, and careful attention should be paid to the prometryn rate, as selectivity is marginal. Carrot is often interseeded with a grain nurse crop to mitigate risk of wind erosion. Nurse crop injury was minimal where S-metolachlor, pendimethalin, or prometryn was applied at rates labeled for PRE use in carrot, with the exception of where prometryn was applied at rates above 1.1 kg ai ha−1.

Fruit producers in the Eastern United States face a wide range of weather-related risks that have the capacity to largely impact yields and profitability. This research examines the economic implications associated with responding to these risks for sweet cherry production in three different systems: high tunnels, revenue insurance, and weather insurance. The analysis considers a distribution of revenue flows and costs using detailed price, yield, and weather data between 1984 and 2013. Our results show that the high tunnel system generates the largest net return if significant price premiums exist for earlier and larger fruit.

The introduction of soybean and cotton traits with resistance to synthetic auxin herbicides has led to an increase in concern over the off-target movement of dicamba and 2,4-D. A direct-mail survey was sent to Missouri pesticide applicators in January of 2016 to understand current herbicide application practices and applicator knowledge and awareness of the new synthetic auxin technologies. Completed surveys were returned by 2,335 applicators, representing approximately 11% of the state’s registered pesticide applicators. Survey data reported herein provides information regarding current pesticide applicator knowledge and practices and highlights areas that need more emphasis during applicator training. Overall, survey respondents were familiar with physical drift and methods to minimize that risk. However respondents were less familiar with volatility and temperature inversions, which can each influence off-target herbicide movement. Of the 427 commercial applicators and 1,535 noncommercial applicators who answered questions regarding volatility, 81% and 74% respectively, recognized that high temperatures can contribute to a herbicide’s ability to volatilize. However, only 48% and 39% understood that a herbicide’s vapor pressure influences volatility. Answers from the survey indicate further education is needed on the synthetic auxin technologies, such as what herbicides can be used with each technology, proper methods for inspecting and cleaning spray equipment, and the importance of reading herbicide labels. When asked whether applicators were aware of the new 2,4-D-resistant and dicamba-resistant traits, 76% of 443 commercial applicators and only 40% of 1,713 noncommercial applicators selected “yes.” Additionally, survey results suggests that current methods aimed to facilitate communication among producers and applicators, such as FieldWatch and Flag the Technology, may not be successfully adopted, at least in Missouri. Findings from this survey can be utilized to enhance training of pesticide applicators in preparation for the synthetic auxin herbicide technologies.

Field bindweed is a deep-rooted and drought-tolerant perennial that can be difficult to control once it has become established in specialty crops. Field studies were conducted in 2013 and 2014 to evaluate the efficacy of currently registered preplant (PP), PPI, PRE, and POST herbicides for field bindweed management in both early and late-planted processing tomatoes. Results show that bindweed cover in PPI/PRE programs (trifluralin, alone or in combination with rimsulfuron; S-metolachlor; or sulfentrazone) was reduced > 50% in early planted tomatoes, relative to the no PPI/PRE herbicide treatment (0 to 31% cover at up to 6 wk after transplanting [WAT]). Similar trends were observed with respect to field bindweed density. PP applications of glyphosate to emerged bindweed in late-planted tomatoes, coupled with PPI/PRE herbicide applications, reduced weed cover (1 to 13% at up to 6 WAT) by more than one-half when compared with plots treated with residual herbicides alone (1 to 43% at up to 6 WAT); perennial vine density was also reduced > 50%. PP herbicide burndown applications and the use of residual products can significantly improve the suppression of field bindweed in processing tomato systems. The emergence and vigor of bindweed vines may differ with respect to the timing of transplant operations and should be considered when developing management strategies

Abrasive weed control is a novel weed management tactic that has great potential to increase the profitability and sustainability of organic vegetable cropping systems. The objective of this study was to determine the effect of air-propelled organic abrasive grits (e.g., organic fertilizers) on weed seedling emergence and growth and vegetable crop growth. A series of thirteen greenhouse trials were conducted to determine the susceptibility of weeds to abrasive weed control with one of six organic materials including: corn cob grits, corn gluten meal, greensand fertilizer, walnut shell grits, soybean meal, and bone meal fertilizer. In addition, crop injury was quantified to determine the potential utility of each organic material as abrasive grits in tomato and pepper cropping systems. Of the six organic materials, corn gluten meal, greensand fertilizer, walnut shell grits, and soybean meal provided the broadest range of POST weed control. For example, one blast of corn gluten meal and greensand fertilizer reduced Palmer amaranth (one-leaf stage) seedling biomass by 95 and 100% and green foxtail (one-leaf stage) biomass by 94 and 87%, respectively. None of the organic materials suppressed weed seedling emergence when applied to the soil surface, suggesting that residual weed control with abrasive grits is unlikely. Tomato and pepper stems were relatively tolerant of abrasive grit applications, though blasting with select materials did increase stem curvature in tomato and reduced biomass (corn cob grit) and relative growth rate (corn gluten meal and greensand) in pepper. Results suggest that organic fertilizers can be effectively used as abrasive grits in vegetable crops, simultaneously providing weed suppression and supplemental crop nutrition. Field studies are needed to identify cultural practices that will increase the profitability of multifunctional abrasive weed control in organic specialty crops.

The level of past industry participation in registering herbicide minor crop uses has been a function of active ingredient discovery output and the combination of incentives and barriers that drive minor use registration decisions. Over the past 10 yr there have been several external factors negatively impacting the rate of new herbicide introductions by industry. These include industry consolidation, a decrease in the global value of the conventional herbicide market, adoption of Herbicide-Resistant Crop (HRC) technology, a substantial increase in required regulatory activity primarily through reregistration programs, and increased costs of discovery research and product development. The increased cost of conducting business in an increasingly competitive market has undoubtedly influenced herbicide registrants to adopt different discovery strategies. Economics dictate registration efforts only towards crops that will create a significant, positive return on investment. In most cases, development of new herbicides for minor crops is not economically viable due to low or negative return on investment and disproportionate liability risk. Therefore, to motivate increased participation, companies need incentives and mechanisms to mitigate risk and registration barriers. Increased data protection and the Interregional Project 4 (IR-4) program, a cooperative government program with the goal of developing data to support regulatory clearances of pest control products for specialty crops, are current government programs in place that provide incentives and defray cost. Other incentives should be explored to make minor crops more attractive targets. However, product registration, liability risk, and dedicating the necessary resources to adequately research crop selectivity are still major economic barriers. Creative solutions that ensure companies are not unreasonably exposed to yield loss claims would remove a primary reason why companies are reluctant to register herbicides for minor crops.

The process of labeling new herbicides for specialty crops has always been difficult. Progress in solving specialty crop weed control problems will likely be more challenging in the future. Major crops like corn, cotton, rice, soybean, and wheat are planted on millions of hectares, and most of these crops are treated with herbicides. In contrast, specialty crops (i.e., minor crops, e.g., container ornamentals or lettuce) are planted on 122,000 ha or less; thus, the potential value of herbicide sales is limited in these crops by the low number of hectares planted per crop. High crop value, small hectarage per crop, and generally marginal herbicide selectivity results in a high potential of liability for herbicide registrants and little incentive to label herbicides in these crops. The Interregional Project Number 4 (IR-4) program facilitates the registrations of pesticides on minor crops. Work needed to support pesticide tolerance in a given crop is conducted by IR-4 and cooperators. However, to develop new crop tolerances, the IR-4 process requires new herbicides. The success of glyphosate-resistant soybean has resulted in a less profitable herbicide market for all crops. In response, most primary pesticide manufacturers have reduced the size, or even eliminated herbicide discovery programs. As private industry slows or stops herbicide development, there will be fewer new minor-crop herbicides. Many questions face minor-crop weed scientists. For example, what are other practical solutions to control weeds in minor crops besides herbicides? Should research focus on development of competition models and decision thresholds or on weed removal tools such as robotics? What funding sources are available for minor-crop weed scientists? Are grant programs at the Federal level prepared to increase support for minor-crop weed research? Will university administrators replace retiring specialty crop weed scientists, knowing that their funding sources will produce little overhead? These questions require a response from all parties interested in specialty crop weed control.

Soil erosion due to annual cropping on highly erodible farmland is a major ecological concern in the wheat growing regions of Washington State. In response to requests from farmers, the winter wheat breeding program at Washington State University has been developing perennial wheat selected from crosses between wild wheatgrass species and commonly grown annual wheat cultivars. In 2005/06, we conducted field trials of the most promising perennial wheat breeding lines derived from interspecific crosses between tall wheatgrass (Thinopyrum elongatum) and bread wheat (Triticum aestivum). Thirty-one perennial breeding lines and two annual winter wheat cultivars were evaluated for nutritional value in the form of grain mineral concentration, multiple baking and milling quality traits, and ease of grain threshability. The objective of this study was to identify the strengths and weaknesses of these post-harvest traits in the perennial wheat lines derived from these interspecific crosses. Mineral nutrient concentrations in the perennial lines were 44, 40, 24, 23, 32, 30 and 33% higher than the annual control cultivars for calcium, copper, iron, magnesium, manganese, phosphorus and zinc, respectively. The annual cultivars had a higher grain mineral content per unit area of land than the perennial lines, due primarily to the higher grain yields of the annual cultivars. Compared to the annual wheat cultivars, the perennial lines produced grain with smaller seed size, lower test weight and reduced flour yield, mix time and loaf volume. Protein content was 3.5–4.5% higher in the perennial lines than in the annual cultivars. The threshability index (TI) ranged from 0.63 to 0.89 in the perennials (μ=0.75); significantly lower than the mean TI of the annual cultivars (μ=0.97). The significant genotype×location interaction found for TI suggests that the variation in annual precipitation positively influenced some perennial lines to express greater threshability. In addition to transferring traits important to the perennial growth habit in wheat, the wild wheatgrass species also introduced beneficial characteristics (i.e. increased protein and mineral concentration) and deleterious traits (poor threshing grain and inferior baking qualities). This research gives researchers a platform from which to direct further research and selection in the development of perennial wheat.