Khakiweed is a perennial broadleaf weed that is difficult to control because of its multiple means of reproduction, vigorous growth, and deep taproot. Khakiweed reduces the performance of pasture, pecan, and turf areas by choking out desirable grass and legume species. Because information on the effectiveness of contact and residual herbicides for control in pecan and pasture areas is limited, greenhouse studies were conducted to determine the effect of application timing, mode of action, and rate on khakiweed control. Preemergence and postemergence herbicides were applied to mature khakiweed plants at 0.25X, 0.5X, 1X, or 2X the label recommended rate for general broadleaf control. Biomass was collected 3 wk after application. Plants regrew from roots in the greenhouse until a second biomass harvest was collected at 6 wk after treatment (WAT). Metsulfuron-methyl, indaziflam, or pendimethalin was applied preemergence to the soil surface. All rates of preemergence herbicides provided high-efficacy control of regrowth (>85%) compared to the nontreated control. The efficacies of postemergence-applied metsulfuron-methyl, metsulfuron-methyl + nicosulfuron, indaziflam, aminopyralid + florpyrauxifen-benzyl, 2,4-D amine, and 2,4-D amine + florpyrauxifen-benzyl were also examined. All postemergence herbicide treatments exhibited control compared to the nontreated plants at both sample timings (3 and 6 WAT) and increased with herbicide application rate. No herbicide provided high-efficacy control during the initial postspray period (0 to 3 WAT). During the regrowth period (3 to 6 WAT), metsulfuron-methyl alone and in combination gave >85% control of khakiweed biomass, indicating that the sulfonylurea herbicides used in this study are well suited to controlling khakiweed.

An annual legume cover crop was evaluated in pecan orchards to increase coccinellids that would reduce pecan aphids. Treatments were a ‘Dixie’ crimson clover and hairy vetch mixture and a grass sod. Coccinellids were abundant on the legume ground covers, but coccinellid density in the tree canopy was rarely affected by ground cover treatment. There were substantial differences between the coccinellid species collected from the legumes and from the trees. In Oklahoma, Olla v-nigrum (Mulsant) and Cycloneda munda (Say) were the main species in the trees, while Hippodamia convergens Guerin, Coccinella septempunctata L, and Coleomegilla maculata lengi Timberlake were dominant species in the legumes. In Georgia, Harmonia axyridis (Pallas) was the dominant species in the trees, and C. septempunctata in the legumes. Pecan aphids at two Oklahoma sites usually were not affected by cover crop treatment, but at the Georgia site, early-season aphids frequently were lower with a legume cover crop than with a grass sod. The accumulated effect of all aphid predators and parasitoids attracted to the legume aphids may have reduced the density of the pecan aphid.

We evaluated selected cool-season annual and perennial legumes as potential ground covers to supply nitrogen and to increase beneficial arthropod populations in a pecan orchard. Densities of aphids (Homoptera: Aphididae), lady beetles (Coleoptera: Coccinellidae), damsel bug (Hemiptera: Nabidae), green lacewings (Neuroptera: Chrysopidae), brown lacewings (Neuroptera: Hemerobiidae), hover flies (Diptera: Syrphidae), spined soldier bug and other stink bugs (Hemiptera: Pentatomidae), and spiders (Araneida) were monitored at 7–14 day intervals during the growing season for three years. Aboveground biomass production and nitrogen content of the legumes was measured for two years. Aphids peaked during early spring each year, with the highest density usually on ‘Dixie’ crimson clover and ‘Kenland’ red clover. Density of lady beetles was positively correlated with that of aphids, but spider densities were not. Other arthropods usually were not abundant. Nitrogen in the tops of the annual legumes ranged from 20 kg/ha to 89 kg/ha when assessed after a single harvest at anthesis; for the perennial legumes it was from 108 kg/ha to 179 kg/ha following two harvests in June and September. We chose two annual legumes (‘Dixie’ crimson clover and hairy vetch) and two perennial legumes (‘Louisiana S-1’ white clover and ‘Kenland’ red clover) for further evaluation.