56 results
Development and validity of the ‘Modified Mediterranean Prime Screen’ to assess dietary intake among women of reproductive age in Lebanon
-
- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 31 May 2024, pp. 1-9
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nutrition and public health in Georgia: reviewing the current status and inspiring improvements: a joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 08 March 2024, pp. 2080-2089
- Print publication:
- 28 June 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A National Laboratory Perspective: The Impact of the Covid-19 Pandemic on the Management of Patients With Non-Communicable Disease in South Africa: Impact of COVID-19 on patients with noncommunicable diseases – ERRATUM
-
- Journal:
- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 15 February 2024, e25
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A National Laboratory Perspective: The Impact of the Covid-19 Pandemic on the Management of Patients With Non-Communicable Disease in South Africa: Impact of COVID-19 on patients with noncommunicable diseases
-
- Journal:
- Disaster Medicine and Public Health Preparedness / Volume 18 / 2024
- Published online by Cambridge University Press:
- 30 January 2024, e13
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 935-943
- Print publication:
- 28 March 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary fat types consumption association with obesity and coronary indices
-
- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 03 November 2023, e110
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Living with obesity in Ireland: determinants, policy and future perspectives
-
- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 82-94
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The role of food structure in gastric-emptying rate, absorption and metabolism
-
- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 06 September 2023, pp. 35-41
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 20 July 2023, pp. 143-155
- Print publication:
- 14 January 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Evacuation at Home Delayed the First Medical Intervention in Minamisanriku Town after the 2011 Great East Japan Earthquake
-
- Journal:
- Prehospital and Disaster Medicine / Volume 38 / Issue 3 / June 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 301-310
- Print publication:
- June 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 06 March 2023, pp. 1573-1579
- Print publication:
- 14 November 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutrition
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 12 December 2022, pp. 346-358
-
- Article
-
- You have access
- HTML
- Export citation
![](https://assets.cambridge.org/97810091/95256/cover/9781009195256.jpg)
What Makes a Person?
- Secrets of our first 1,000 days
-
- Published online:
- 03 November 2022
- Print publication:
- 03 November 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 07 October 2022, pp. 174-184
- Print publication:
- 14 July 2023
-
- Article
-
- You have access
- HTML
- Export citation
Meeting report: plant-rich dietary patterns and health
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1266-1279
- Print publication:
- 14 April 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 23 June 2022, pp. 693-703
- Print publication:
- 28 August 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Anthropometry, body composition, early growth and chronic disease risk factors among Zambian adolescents exposed or not to perinatal maternal HIV
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 13 June 2022, pp. 678-689
- Print publication:
- 28 February 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 16 February 2022, e11
-
- Article
-
- You have access
- Open access
- HTML
- Export citation