42 results
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 07 October 2022, pp. 147-154
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- 14 July 2023
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Estimated dietary polyphenol intake and major food sources of the Brazilian population
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- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
- Published online by Cambridge University Press:
- 27 October 2020, pp. 441-448
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- 14 August 2021
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Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 08 October 2020, pp. 43-52
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- 14 July 2021
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Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort
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- British Journal of Nutrition / Volume 122 / Issue 5 / 14 September 2019
- Published online by Cambridge University Press:
- 03 September 2018, pp. 552-563
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- 14 September 2019
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Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 11 August 2017, pp. 60-68
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- 14 July 2017
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Linoleic acid, α-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 15 June 2017, pp. 1199-1211
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- 14 May 2017
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Phyto-oestrogens and colorectal cancer risk: a systematic review and dose–response meta-analysis of observational studies
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 16 January 2017, pp. 2115-2128
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- 28 December 2016
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Absorption of plant lignans from cereals in an experimental pig model
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 22 March 2016, pp. 1711-1720
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- 28 May 2016
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Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
- Published online by Cambridge University Press:
- 07 March 2016, pp. 1607-1615
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- 14 May 2016
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Effects of different n-6:n-3 fatty acid ratios and of enterolactone on gene expression and PG secretion in bovine endometrial cells
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- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
- Published online by Cambridge University Press:
- 04 November 2014, pp. 56-71
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- 14 January 2015
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A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer
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- British Journal of Nutrition / Volume 112 / Issue 12 / 28 December 2014
- Published online by Cambridge University Press:
- 27 October 2014, pp. 2002-2009
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- 28 December 2014
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mRNA Expression of lipogenic enzymes in mammary tissue and fatty acid profile in milk of dairy cows fed flax hulls and infused with flax oil in the abomasum
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 13 November 2013, pp. 1011-1020
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- 28 March 2014
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Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women
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- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
- Published online by Cambridge University Press:
- 25 September 2012, pp. 1873-1880
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- 28 May 2013
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Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake
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- Journal of Nutritional Science / Volume 1 / February 2012
- Published online by Cambridge University Press:
- 05 September 2012, e11
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Mammary gene expression and activity of antioxidant enzymes and concentration of the mammalian lignan enterolactone in milk and plasma of dairy cows fed flax lignans and infused with flax oil in the abomasum
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- British Journal of Nutrition / Volume 108 / Issue 8 / 28 October 2012
- Published online by Cambridge University Press:
- 03 January 2012, pp. 1390-1398
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- 28 October 2012
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Bone-protective effects of bioactive fractions and ingredients in Sambucus williamsii HANCE
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 21 June 2011, pp. 1802-1809
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- 28 December 2011
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Prolonged administration of secoisolariciresinol diglycoside increases lignan excretion and alters lignan tissue distribution in adult male and female rats
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- British Journal of Nutrition / Volume 104 / Issue 6 / 28 September 2010
- Published online by Cambridge University Press:
- 14 April 2010, pp. 833-841
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- 28 September 2010
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The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone in late-lactating dairy cows
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
- Published online by Cambridge University Press:
- 13 October 2009, pp. 475-482
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- November 2009
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Dietary intake and urinary excretion of lignans in Finnish men
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 5 / 14 March 2010
- Published online by Cambridge University Press:
- 08 October 2009, pp. 677-685
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- 14 March 2010
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