18 results
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2373-2386
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- 28 December 2022
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 1043-1060
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- 28 March 2016
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Manipulating dietary PUFA in animal feed: implications for human health
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- Proceedings of the Nutrition Society / Volume 73 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 05 December 2013, pp. 87-95
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Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 18 April 2013, pp. 1369-1383
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- 28 October 2013
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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 24 August 2012, pp. 1453-1462
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- 28 April 2013
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Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages
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- Journal:
- Journal of Dairy Research / Volume 77 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 19 May 2010, pp. 331-336
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- August 2010
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Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo Δ9-desaturation of [13C]vaccenic acid
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
- Published online by Cambridge University Press:
- 22 March 2010, pp. 346-354
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- 14 August 2010
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Trans-fatty acids and cancer: a mini-review
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 07 August 2009, pp. 1254-1266
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- 14 November 2009
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Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
- Published online by Cambridge University Press:
- 16 February 2009, pp. 526-536
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- 28 August 2009
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Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes
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- Journal of Dairy Research / Volume 75 / Issue 4 / November 2008
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- 14 August 2008, pp. 399-405
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- November 2008
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Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 861-869
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- November 2006
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The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil
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- Animal Science / Volume 80 / Issue 3 / June 2005
- Published online by Cambridge University Press:
- 09 March 2007, pp. 361-367
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- June 2005
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Effects of dietary cis 9, trans 11–18: 2, trans 10, cis 12–18: 2, or vaccenic acid (trans 11–18: 1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1039-1048
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- December 2003
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