8 results
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
- Published online by Cambridge University Press:
- 08 June 2016, pp. 496-503
- Print publication:
- 14 August 2016
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Degradation of pectin in the caecum contributes to bioavailability of iron in rats
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 10 / 28 May 2012
- Published online by Cambridge University Press:
- 15 September 2011, pp. 1452-1457
- Print publication:
- 28 May 2012
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Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 7 / 14 April 2009
- Published online by Cambridge University Press:
- 28 August 2008, pp. 972-981
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- 14 April 2009
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Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 18 July 2008, pp. 79-85
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- January 2009
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The impact of consuming iron from non-food sources on iron status in developing countries
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- Journal:
- Public Health Nutrition / Volume 3 / Issue 4 / December 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 375-383
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Iron bioavailability: UK Food Standards Agency workshop report
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 985-990
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- November 2006
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Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 1 / July 2003
- Published online by Cambridge University Press:
- 07 June 2007, pp. 101-107
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- July 2003
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Ferrous fumarate fortification of a chocolate drink powder
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- Journal:
- British Journal of Nutrition / Volume 65 / Issue 2 / March 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 271-283
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- March 1991
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