With the conquest of the Iberian Peninsula by the Roman Empire, the different societies in the north, north-west, north-east, east, and centre were grouped into the same province, Hispania Tarraconensis. This article sets out to assess whether this new, Roman, territorial organization affected previous animal husbandry and hunting practices. The taxonomic and osteometric study of faunal remains from ninety-four sites dated between the fifth century bc and third century ad provides an overview of animal husbandry and hunting before and after the Roman conquest. It shows that important changes took place and that this province was differentially exploited in terms of animal husbandry.

Contemporary Lithuania, an area of the Balt cultures, is the northernmost region where burials, dated from the late second to the late seventh century ad, have been found with selected parts or whole bodies of horses. This study presents new information about these burials based on a multidisciplinary—archaeological, zooarchaeological, and chronological—approach. Our aim is to reconstruct the funeral rites and the human-horse relationships in Lithuania from the late second to the late seventh centuries ad, to refine the chronology of the horse burials in the region, and to use the new zooarchaeological data for more detailed studies of mortuary practices.

Domestic livestock were a crucial part of Mediterranean communities throughout later prehistory. In the first millennium BC, livestock mangement changed, and was changed by, the rise of cities in Italy. Italian prehistory has a rich zooarchaeological tradition, but investigation of the Iron Age has been regionally divided and synthetic works on the Po valley comparatively few. This article presents a pan-regional review of late prehistoric and protohistoric livestock exploitation that considers Northern and Central Italy together for the first time. Zooarchaeological comparison reveals an increase in the use of sheep/goat for secondary products, while cattle and caprines were subject to size changes that distinguish their management from that of pigs. A marked increase in pig husbandry is visible in both regions, but this shift took place earlier and more emphatically in Northern Etruscan centres than in Central Italy. After defining the main changes in animal management during the period under review, this article looks beyond population density to explore the wider environmental, economic, and cultural context of pork consumption and its relation to the development of urbanism in Etruria padana.

The Neolithic in the central Balkans saw dramatic changes in settlement forms, architecture, and material culture, with substantial, often long-lived settlements that can reasonably be called villages emerging in the later part of the period. This paper examines the role of herding practices in the development of these large, more-or-less settled communities. Radiocarbon results (including twenty-seven new AMS dates from Gomolava, Opovo, and Petnica) are used to place the available zooarchaeological data into a chronological framework, allowing comparison of inter- and intra-site changes across the region. The data point to the development of large-scale cattle herding in the later Neolithic, the implications of which for mobility and community cohesion are discussed. This trend is seen clearly over time at certain sites but, like the settlement evidence, is neither universal nor synchronous across the region, emphasizing that change occurred, and should be understood, on the level of individual communities.

This study is part of broader ethnoarchaeological studies of the value attributed to various cuts of beef and pork. It is aimed at establishing a perspective from which the osteological and cultural aspects of palaeodiets can be equally evaluated. Meat prices analysed in this study originate from 24 supermarkets in 16 developed countries. The great regional variability of identical cuts, and especially intestines shows the importance of local traditions which when combined with the actual nutritional value are expressed in retail prices.