Abbreviations: GM-CSF, granulocyte-macrophage colony-stimulating factor; GRO-α, growth related oncogene-α; IFN, interferon; LPS, lipopolysaccharide; MCP-1, monocyte chemotactic protein-1; MFI, mean fluorescence intensity; MIP-1, macrophage inflammatory protein 1; MRS, de Man, Rogosa and Sharpe; NK, natural killer; PBMC, peripheral blood mononuclear cell; RANTES, regulated on activation normal T cell-expressed and secreted; RPMI, Roswell Park Memorial Institute; Tc, T cytotoxic; Th, T helper; WC, Wilkins-Chalgren
Horizons in Nutritional Science
The role of the circadian clock system in nutrition and metabolism
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- 08 June 2012, pp. 381-392
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Invited Commentary
Dietary patterns: the importance of sex differences
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- 03 January 2012, pp. 393-394
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Why soft drink taxes will not work
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- 20 December 2011, pp. 395-396
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The secret story of fish: decreasing nutritional value due to pollution?
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- 24 May 2012, pp. 397-399
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Systematic Review with Meta-analysis
Homocysteine-lowering therapy does not lead to reduction in cardiovascular outcomes in chronic kidney disease patients: a meta-analysis of randomised, controlled trials
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- 16 January 2012, pp. 400-407
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Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies
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- 04 July 2012, pp. 408-417
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
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- 21 February 2012, pp. 418-423
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Molecular Nutrition
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How can food extracts consumed in the Mediterranean and East Asia suppress prostate cancer proliferation?
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- 09 November 2011, pp. 424-430
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Lycopene inhibits angiogenesis in human umbilical vein endothelial cells and rat aortic rings
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- 06 December 2011, pp. 431-439
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Metabolism and Metabolic Studies
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Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes
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- 09 November 2011, pp. 440-448
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Nutritional Endocrinology
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Circulating 25-hydroxyvitamin D levels in relation to blood pressure parameters and hypertension in the Shanghai Women's and Men's Health Studies
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- 27 February 2012, pp. 449-458
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Nutritional Immunology
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Comparative effects of six probiotic strains on immune function in vitro
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- 07 November 2011, pp. 459-470
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Microbiology
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Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects
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- 21 November 2011, pp. 471-481
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Responses in digestion, rumen fermentation and microbial populations to inhibition of methane formation by a halogenated methane analogue
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- 08 November 2011, pp. 482-491
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Human and Clinical Nutrition
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A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
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- 21 February 2012, pp. 492-499
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Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people
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- 15 November 2011, pp. 500-508
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The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal
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- 07 November 2011, pp. 509-517
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Dietary Surveys and Nutritional Epidemiology
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Parents' dietary patterns are significantly correlated: findings from the Melbourne Infant Feeding Activity and Nutrition Trial Program
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- 01 November 2011, pp. 518-526
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Simulation of total dietary iodine intake in Flemish preschool children
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- 07 November 2011, pp. 527-535
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Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009
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- 20 December 2011, pp. 536-551
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