Quinoa (Chenopodium quinoa Willd.) is capable of adapting to multiple environments and tolerating abiotic stresses including saline, drought and frost stress conditions. However, the introduction of quinoa into new environments has disclosed adaptation challenges. The principle factor affecting crop pollination is heat stress at flowering, which leads to sterile plants. To investigate the effect of high temperatures during the sensitive phenological phases, flowering and seed germination, a Danish-bred cultivar (cv. Titicaca) was grown in climatic chambers. Selection of the cv. Titicaca was based on the fact that it is the most extensively used cultivar in the Sahel and Middle East and North African region. The results of this research demonstrated that temperatures exceeding 38 °C hindered seed germination and pollination, and therefore, seed yield at harvest. At 38 °C, seed yield losses were 30%, whilst seed germination percentage declined below 50%. In addition, the results of the present research were compared with field observations from Burkina Faso in order to determine the spatiotemporal suitability of this crop with respect to temperature stress. Although many other abiotic stresses need to be considered when defining crop calendars (e.g. heavy precipitation in July and August), this research proposes the following growing periods to avoid heat-stress conditions at flowering: Sahel (July–September and November–February), Soudano–Sahel (June–February) and Soudanian zone (all year round).

A 2-year fertilization experiment was conducted to study the effect of different ratios of organic (pig) manure on wheat yield and nitrogen use efficiency (NUE). The four treatments were no nitrogen (N) (CK); 100% chemical fertilizer N (urea; T1); 70% chemical fertilizer N + 30% organic manure N (T2) and 50% chemical fertilizer N + 50% organic manure N (T3), with the same amount of applied nitrogen (120 kg/ha). The results showed the maximum grain yield (3049 kg/ha), crop nitrogen uptake (216 kg/ha), NUE (65.4%) and accumulated nitrate nitrogen (NO3−-N in 0–200 cm, 142 kg/ha) were observed in the T1 among all treatments in the first year. However, the largest grain yield (5074 kg/ha), crop nitrogen uptake (244 kg/ha) and NUE (82.5%) were under T2 treatment in the second year. Furthermore, T2 had the maximum NO3−-N content in 0–100 cm layer (116 kg/ha), especially 0–40 cm layer, and the lowest NO3−-N content in 100–200 cm (58.8 kg/ha). However, 50% organic manure N in T3 increased apparent nitrogen loss by 39.0% compared to that in T2. Therefore, 30% organic manure N application was more conducive for enhancing wheat yield and NUE and promoting environmental safety after 1-year fertilization time.

Polyhalite is a multi-nutrient mineral ore containing potassium (K), calcium (Ca), magnesium (Mg) and sulphur (S). Historically, it has enjoyed minor use as a fertilizer, but the opening of a new mine in the UK will make larger quantities available. Therefore, an examination of the performance of crops fertilized with polyhalite, or selected commercial alternatives, was pertinent and is reported here.

Four field trials were carried out between 2013 and 2016 to investigate the response of winter barley (Hordeum vulgare L.) and forage maize (Zea mays L.) to different application rates of polyhalite, potassium chloride (muriate of potash, MOP) and potassium sulphate (sulphate of potash, SOP) fertilizers. Potassium and S nutrition were the focus of these trials as they limit field production more often than Mg and Ca.

Polyhalite was found to be an effective source of both K and S for crop production. In three out of four trials, application of polyhalite resulted in similar or greater K offtake compared with both MOP and SOP; MOP application resulted in greater K offtake in one trial. In three out of four trials, application of polyhalite resulted in similar or better S offtake compared with both MOP and SOP; SOP application resulted in greater S offtake in one trial. Polyhalite and MOP treatments produced similar total dry weight in all four trials, but were slightly inferior to SOP treatment.

Durum wheat culture requires a high level of N fertilization to achieve ideal protein concentration for semolina and pasta quality, contributing to N losses. Optimizing plant N use efficiency could improve agro-environmental balance. In the current paper, we studied the impact of the marine (DPI4913) and fungal (AF086) extracts (biostimulants) applied on leaves on growth, N absorption and N fluxes in durum wheat in field and greenhouse experiments. In the field, 15NO3− and 15NH4+ were injected into the soil; in the greenhouse, N of the flag-leaf was labelled with 15NH4+. Flag-leaf senescence was studied by estimating leaf chlorophyll concentration. In greenhouse, biostimulants increased grain yield, total N in plant and the proportion of plant N in ears. When water was limited in greenhouse experiment, neither biostimulants had any effect. In the field, DPI4913 increased soil fertilizer-derived 15N accumulated in grains. In the greenhouse, biostimulants increased the proportion of 15N applied to the flag-leaf recovered in grains and accelerated leaf senescence. For plants treated with biostimulants, flag-leaf N resorption increased. Biostimulants had a larger positive impact on mineral N root uptake than on N remobilization. In conclusion, our study has shown that DPI4913 and AF086 can promote plant growth and grain yield, N uptake and remobilization. Thus, these biostimulants could be used to optimize durum wheat N fertilization and contribute to reduced N losses.

The study was conducted to investigate the effects of fish or palm oil diets with different roughage levels on dairy performance, milk physicochemical composition and apparent transfer efficiency of fatty acids (FA) in goat milk. The experiment was conducted with 40 Aleppo goats with a mean parity of 2.53 ± 0.8 (multiparous), mean initial body weight of 47.23 kg and 25 ± 5 days in milk which were allocated to four (2 × 2) experimental diets with two oil sources (fish or palm oil) at 25.6 g/kg of dietary dry matter and forage levels (400 or 600 g/kg). The experimental data were analysed by repeated measures analysis, using the MIXED procedure. The concentrations of saturated FA decreased with high forage level and fish oil diets; however, the fish oil diets caused an increase in C14 saturated FA. Fish oil diets with high roughage levels more efficiently increased conjugated linoleic acid, n-6 (18 : 2), and n-3 (20 : 5). The apparent transfer efficiency of 18 : 1, 18 : 2, 18 : 3 and 20 : 5 decreased and the transfer efficiency of 22 : 6 increased with the use of fish oil in the diet. The roughage level did not affect the apparent transfer efficiency of 18 : 1 and 18 : 2, but the low roughage level increased the apparent transfer efficiency of 20 : 5. High roughage diets improved milk quality parameters through increasing eicosapentaenoic acid, polyunsaturated fatty acids (PUFA), PUFA/saturated FA and atherogenicity index, thus it was concluded that dietary roughage level could be considered as an important designator of milk quality when a supplement of fish oil and palm oil was supplied to goats.

The successful ensiling of lucerne (Medicago sativa L.) depends on a rapid acidification in the silo and consequently relies on a sufficient proliferation of, particularly homofermentative, lactic acid bacteria. Similarly, growth of spoilage bacteria, such as enterobacteria and clostridia, must be suppressed and silage additives are therefore frequently applied to promote favourable conditions during ensiling. Three silage additives or soil were applied during lucerne ensiling and investigated for their effects on silage quality characteristics and abundances of total bacteria as well as the bacterial key players Lactobacillus spp., homofermentative Lact. plantarum, heterofermentative Lact. buchneri, Clostridium spp. and Enterobacteriaceae after 30 days of storage. Inoculation with viable Lact. plantarum resulted in highest concentration of this species and excellent silage quality, i.e. high lactic acid concentration coupled with low acetic acid and ammonia-nitrogen concentrations. A sodium nitrite and hexamine-based additive did not support growth of lactic acid bacteria, which was also apparent by higher pH and low lactic acid concentration. No effect of treatments was found on spoilage-related enterobacteria and clostridia, even not when adding soil to lucerne to increase initial clostridial contamination. However, soil treatment resulted in increased ammonia-nitrogen and acetic acid concentrations. Consequently, among the bacterial key players, lactic acid bacteria concentrations were related to silage quality. Regarding spoilage bacteria, however, alterations in silage quality characteristics were not reflected in the abundances of enterobacteria and clostridia. Future investigations should underpin the present findings and help to understand how silage additives affect microbial key players and silage fermentation.

This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined the organic acids in cactus pear silages with the inclusion of five levels of maniçoba (0, 25, 50, 75 and 100%) in six opening times (1, 7, 15, 30, 60 and 90 days). The second experiment determined the nutrient intake, digestibility, water balance and nitrogen balance in Canindé goats fed diets based on cactus pear silage with the inclusion of four levels of maniçoba (25, 50, 75 and 100%), with six animals per treatment. The increase in maniçoba levels in cactus pear silage provided a linear increase in the butyric acid, dry matter (DM), ether extract, crude protein, neutral detergent fibre, acid detergent fibre, lignin, cellulose, hemicellulose, water intake via drinking fountain and metabolic water, and reduced the pH, lactic acid, acetic acid, mineral matter, total carbohydrates, non-fibrous carbohydrates, water intake via food, total water intake, water excreted in the faeces, water excreted in the urine, total water excretion and water balance. Quadratic behaviour was observed for N-NH3, DM recovery and propionic acid, with an increase in maniçoba levels in cactus pear silages. Regarding the different opening times, there was a significant effect in pH, N-NH3, acetic acid, lactic acid and butyric acid (P < 0.050). The inclusion of maniçoba in cactus pear silage improved the fermentation characteristics and nutritional quality to be used in diets for goats.

Feeding fodder beet (FB) to dairy cows in early lactation has recently been adopted by New Zealand dairy producers despite limited definition of feeding and grazing management practices that may prevent acute and sub-acute ruminal acidosis (SARA). This modelling study aimed to characterize changes of rumen pH, milk production and total discomfort from FB and define practical feeding strategies of a mixed herbage and FB diet. The deterministic, dynamic and mechanistic model MINDY was used to compare a factorial arrangement of FB allowance (FBA), herbage allowance (HA) and time of allocation. The FBA were 0, 2, 4 or 7 kg dry matter (DM)/cow/day (0FB, 2FB, 4FB and 7FB, respectively) and HA were 18, 24 or 48 kg DM/cow/day above ground. All combinations were offered either in the morning or afternoon or split across two equal meals. Milk production from 2FB diets was similar to 0FB but declined by 4 and 16% when FB increased to 4 and 7 kg DM, respectively. MINDY predicted that 7FB would result in SARA and that rumen conditions were sub-optimal even at moderate FBA (pH < 5.6 for 160 and 90 min/day, 7FB and 4FB respectively). Pareto front analysis identified the best compromise between high milk production and low total discomfort was achieved by splitting the 2FB diet into two equal meals fed each day with 48 kg DM herbage. However, due to low milk response and high risk of acidosis, it is concluded that FB is a poor supplement for lactating dairy cows.

The supplementation of ruminant diets with exogenous cellulolytic enzymes can improve their digestibility and feeding value. The objective of this study was to determine the effect of supplementing roughage (rice straw) and concentrate with inoculants containing four fungal strains (Pleurotus ostreatus, Phanerochaete chrysosporium, Trichoderma reesei and Trichoderma viride) and four bacterial strains (Paenibacillus polymyxa, Bacillus megaterium, Bacillus circulans and Bacillus subtilis), given separately or as a mixture, as a source of exogenous cellulolytic enzymes, on basic rumen parameters in vitro, including digestibility and methane production. A batch culture trial was used to select the best supplements, and a long-term rumen simulation technique (RUSITEC) was used to evaluate the effects of P. chrysosporium, B. subtilis, and a 1 : 1 mixture of these two on dietary component digestibility and fermentation parameters. In the batch culture evaluation, there were significant increases in the organic matter (OM) digestibility, the total gas production expressed as ml/g of dry matter, the OM, the neutral detergent fibre (NDF) and the acid detergent fibre (ADF) of the supplemented rations, as compared to the control, excluding the rations supplemented with T. viride and B. circulans. In the RUSITEC, the ration supplemented with mixed inoculants showed significantly higher digestibility of crude protein, ether extract, NDF and ADF than did the ration supplemented with the P. chrysosporium and B. subtilis inoculants. It can be concluded that the simultaneous use of fungal and bacterial exogenous cellulases on rice straw roughage improves its digestibility, without negative effects on other rumen parameters.

Pomegranate peels (PP) and mango leaves (ML) were analysed for nutrients and tannin contents. In an in vitro test, ten diets were prepared; six contained 2, 4 and 6% of PP or ML, three diets supplemented with mixed levels of PP and ML (1 + 1%, 2 + 2% and 3 + 3%) and control diet free of them. Gas was measured after 3, 6, 12, 24, 48 and 72 h of incubation. Methane and rumen parameters were estimated. In an in vivo experiment, 40 Ossimi lambs were divided into four groups; the first was control, other groups (T1, T2 and T3) fed diets containing 6% PP, 6% ML or mix levels (3% PP + 3%ML), respectively, for 2 months. Results showed that PP and ML were rich in tannins. In the in vitro test, a maximum reduction in gas, methane and NH3-N was in 6% PP, 6% ML and mixed levels (3% PP + 3% ML). In the in vivo experiment, there were no differences in growth and digestibility of DM and nutrients between treatment groups. Only a lowered DM intake and protein digestibility in lambs fed 6% PP. Gas and methane emission was decreased significantly in lambs fed 6% PP, compared to other groups. TVFAs and NH3-N were decreased for treatment groups. Also, all treatments did not show any pathological changes in liver function or on oxidative stress markers. In conclusion, PP and ML can be used in sheep diets at inclusion levels of 6% and mixture without detrimental effects on general health of Ossimi lambs.