Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-08T11:29:21.189Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of different sources and levels of tannins on live performance and antioxidant response of Ossimi lambs

Published online by Cambridge University Press:  20 August 2020

Tamer M. M. Hassan Open the ORCID record for Tamer M. M. Hassan [Opens in a new window] ,
Omar A. Ahmed-Farid  and
Fathy A. I. Abdel-Fattah
Tamer M. M. Hassan*
Affiliation:
Department of Animal Production, Faculty of Agriculture, Benha University, Qalyubia13736, Egypt
Omar A. Ahmed-Farid
Affiliation:
Physiology Department, National Organization for Drug Control and Research (NODCAR), Giza12553, Egypt
Fathy A. I. Abdel-Fattah
Affiliation:
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Qalyubia13736, Egypt
*
Author for correspondence: Tamer M. M. Hassan, E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Pomegranate peels (PP) and mango leaves (ML) were analysed for nutrients and tannin contents. In an in vitro test, ten diets were prepared; six contained 2, 4 and 6% of PP or ML, three diets supplemented with mixed levels of PP and ML (1 + 1%, 2 + 2% and 3 + 3%) and control diet free of them. Gas was measured after 3, 6, 12, 24, 48 and 72 h of incubation. Methane and rumen parameters were estimated. In an in vivo experiment, 40 Ossimi lambs were divided into four groups; the first was control, other groups (T1, T2 and T3) fed diets containing 6% PP, 6% ML or mix levels (3% PP + 3%ML), respectively, for 2 months. Results showed that PP and ML were rich in tannins. In the in vitro test, a maximum reduction in gas, methane and NH3-N was in 6% PP, 6% ML and mixed levels (3% PP + 3% ML). In the in vivo experiment, there were no differences in growth and digestibility of DM and nutrients between treatment groups. Only a lowered DM intake and protein digestibility in lambs fed 6% PP. Gas and methane emission was decreased significantly in lambs fed 6% PP, compared to other groups. TVFAs and NH3-N were decreased for treatment groups. Also, all treatments did not show any pathological changes in liver function or on oxidative stress markers. In conclusion, PP and ML can be used in sheep diets at inclusion levels of 6% and mixture without detrimental effects on general health of Ossimi lambs.

Keywords

Antioxidant responselambsmango leavespomegranate peelstannins
Type
Animal Research Paper
Information
The Journal of Agricultural Science , Volume 158 , Issue 4 , May 2020 , pp. 339 - 348
Check for updates
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdel-Moneim, AE, Dkhil, MA and Al-Quraishy, S (2011) Studies on the effect of pomegranate (Punica granatum) juice and peel on liver and kidney in adult male rats. Journal of Medicinal Plants Research 5, 5083–5088.Google Scholar
Aebi, H (1984) Catalase in vitro. Methods in Enzymology 105, 121–126.CrossRefGoogle ScholarPubMed
Aerts, RJ, Barry, TN and McNabb, WC (1999) Polyphenols and agriculture. Beneficial effects of proanthocyanidins in forages. Agriculture Ecosystems and Environment 75, 1–12.CrossRefGoogle Scholar
Anantasook, N, Wanapat, M, Cherdthong, A and Gunun, P (2013) Effect of plants containing secondary compounds with palm oil on feed intake, digestibility, microbial protein synthesis and microbial population in dairy cows. Asian Australian Journal of Animal Science 26, 820–826.CrossRefGoogle ScholarPubMed
Animut, G, Puchala, R, Goetsch, AL, Patra, AK, Sahlu, T, Varel, VH and Wells, J (2008) Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza. Animal Feed Science and Technology 144, 212–227.CrossRefGoogle Scholar
Arafa, NMS, Salem, SM and Ahmed-Farid, OA (2010) Influence of Echinacea extract pre- or postnatal supplementation on immune and oxidative status of growing rabbits. Italian Journal of Animal Science 9, 338–343.Google Scholar
Archimede, H, Rira, M, Barde, DJ, Labirin, F, Marie-Magdeleine, C, Calif, B, Periacarpin, F, Fleury, J, Rochette, Y, Morgavi, DP and Doreau, M (2016) Potential of tannin-rich plants, Leucaena leucocephala, Glyricidia sepium and Manihot esculenta, to reduce enteric methane emissions in sheep. Journal of Animal Physiology and Animal Nutrition 100, 1149–1158.CrossRefGoogle Scholar
Association of Official Analytical Chemists (AOAC) (1995) Analysis of the Association of Official Analytical Chemists, 16th Edn edn. Arlington, VA, USA.Google Scholar
Beauchemin, KA, McGinn, SM, Martinez, TF and McAllister, TA (2007) Use of condensed tannin extract from quebracho trees to reduce methane emissions from cattle. Journal of Animal Science 85, 1990–1996.CrossRefGoogle ScholarPubMed
Bhatta, R, Baruah, L, Saravanan, M, Suresh, KP and Sampath, KT (2013) Effect of medicinal and aromatic plants on rumen fermentation, protozoa population and methanogenesis in vitro. Journal of Animal Physiology and Animal Nutrition 97, 446–456.CrossRefGoogle ScholarPubMed
Bhatta, R, Saravanan, M, Baruah, L and Prasad, CS (2014) Effects of graded levels of tannin-containing tropical tree leaves on in vitro rumen fermentation, total protozoa and methane production. Journal of Applied Microbiology 118, 557–564.CrossRefGoogle Scholar
Bradford, MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding. Analytical Biochemistry 72, 248–254.CrossRefGoogle ScholarPubMed
Cheema, UB, Sultan, JI, Javaid, A, Mustafa, MI and Younas, M (2014) Screening of fodder tree leaves by chemical composition, mineral profile, anti-nutritional factors and in sacco digestion kinetics. Scholarly Journal of Agricultural Science 4, 558–564.Google Scholar
Dschaak, CM, Williams, CM, Holt, MS, Eun, JS, Young, AJ and Min, BR (2011) Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows. Journal of Dairy Science 94, 2508–2519.CrossRefGoogle ScholarPubMed
Duncan, DB (1955) Multiple range and multiple F tests. Biometrics 11, 1–42.CrossRefGoogle Scholar
Durgawale, TP, Durgawale, PP and Khanwelkar, CC (2016) Quantitative estimation of tannins by HPLC. Der Pharmacia Lettre 8, 123–126.Google Scholar
Field, JA, Kortekaas, S and Lettinga, G (1989) The tannin theory of methanogenic toxicity. Biological Wastes 29, 241–262.CrossRefGoogle Scholar
Food and Agriculture Organization (FAO), Statistical pocketbook world food and agriculture (2015) http.//www.fao.org/3/a-i4691e.pdf.Google Scholar
Frutos, P, Raso, M, Hervás, G, Mantecón, ÁR, Pérez, V and Giráldez, F (2004) Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs? Animal Research 53, 127–136.CrossRefGoogle Scholar
Garrido, G, Gonzalez, D, Lemus, Y, Garcia, D, Lodeiro, L, Quintero, G, Delporte, C, Nunez-Selles, AJ and Delgado, R (2004) In vivo and in vitro anti-inflammatory activity of Mangifera indica L. extract (VIMANG). Pharmacological Research 50, 143–149.CrossRefGoogle Scholar
Gulcin, I, Huyut, Z, Elmastas, M and Aboul-Enein, HY (2010) Radical scavenging and antioxidant activity of tannic acid. Arabian Journal of Chemistry 3, 43–53.CrossRefGoogle Scholar
Gustafsson, J (1976) Improved specificity of serum albumin determination and estimation of ‘acute phase reactants’ by use of the bromcresol green reaction. Clinical Chemistry 22, 616–622.CrossRefGoogle Scholar
Hess, HD, Tiemann, TT, Noto, F, Carulla, JE and Kreuzer, M (2006) Strategic use of tannins as means to limit methane emission from ruminant livestock. International Congress Series 1293, 164–167.CrossRefGoogle Scholar
Hoeltershinken, M, Pitt, U, Tammen, FC, Hoffman, P and Scholez, H (1997) Influense of mouldy grass on fermentation and thiamine metabolism in bovine rumen fluid (In vitro). Duetche Tiararztliche Wochenschirft 104, 17–22.Google Scholar
Jami, SEA, Nikbachat, M, Yosef, E, Miron, J and Mizrahi, I (2012) Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population. Journal of Dairy Science 95, 1–10.CrossRefGoogle ScholarPubMed
Jayanegara, A, Leiber, F and Kreuzer, M (2012) Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments. Journal of Animal Physiology and Animal Nutrition 96, 365–375.CrossRefGoogle ScholarPubMed
Jayatilleke, E and Shaw, S (1993) A high-performance liquid chromatographic assay for reduced and oxidized glutathione in biological samples. Analytical Biochemistry 214, 452–457.CrossRefGoogle ScholarPubMed
Jones, GA, McAllister, TA, Cheng, KJ and Muir, AD (1994) Effect of sainfoin (Onobrychis viciifolia Scop) on growth and proteolysis by 4 strains of rumen bacteria. Resistance of Prevotella (Bacteroides) ruminicola B14. Applied Environmental Microbiology 60, 1374–1378.CrossRefGoogle Scholar
Karatepe, M (2004) Simultaneous determination of ascorbic acid and free malondialdehyde in human serum by HPLC-UV. Chromatographic Line 12, 362–365.Google Scholar
Kawpoomhae, K, Sukma, M, Ngawhirunpat, T, Opanasopit, P and Sripattanaporn, A (2010) Antioxidant and neuroprotective effects of standardized extracts of Mangifera indica leaf. Thai Journal of Pharmaceutical Science 34, 32–43.Google Scholar
Lesch, KP (2001) Variation of serotonergic gene expression. Neurodevelopment and the complexity of response to psychopharmacologic drugs. European Neuropsychopharmacology 11, 457–474.CrossRefGoogle ScholarPubMed
Makkar, HPS (2003) Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research 49, 241–256.CrossRefGoogle Scholar
Makkar, HPS, Blümmel, M and Becker, K (1995) In vitro effects and interactions between tannins, saponins and fate of tannins in the rumen. Journal of the Science of Food and Agriculture 69, 481–493.CrossRefGoogle Scholar
Manasri, N, Wanapat, M and Navanukraw, C (2012) Improving rumen fermentation and feed digestibility in cattle by mangosteen peel and garlic pellet supplementation. Livestock Science 148, 291–295.CrossRefGoogle Scholar
Marklund, S and Marklund, G (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry 47, 469–474.CrossRefGoogle Scholar
Mbanzamihigo, L, Fievez, V, da Costa Gomez, C, Piattoni, F, Carlier, L and Demeyer, D (2002) Methane emission from the rumen of sheep fed a mixed grass-clover pasture at two fertilisation rates in early and late season. Canadian Journal of Animal Science 82, 69–77.CrossRefGoogle Scholar
McAllister, TA, Bae, HD, Jones, GA and Cheng, KJ (1994) Microbial attachment and feed digestion in the rumen. Journal of Animal Science 72, 3004–3018.CrossRefGoogle ScholarPubMed
McDonald, P, Edward, RA, Greenhalgh, JFD and Morgan, GA (2002) Animal Nutrition, 6th Edn. Edinburgh, Great Britain: Pearson Educational Limited.Google Scholar
McNabb, WC, Waghorn, GC, Peters, JS and Barry, TN (1996) The effect of condensed tannins in Lotus pedunculatus on the solubilisation and degradation of ribulose-1,5-bisphosphate carboxylase (EC 4.1.1.39, Rubisco) protein in the rumen and the sites of rubisco digestion. British Journal of Nutrition 76, 535–549.CrossRefGoogle Scholar
McSweeney, CS, Kennedy, PM and John, A (1988) Effect of ingestion of hydrolysable tannins in Terminalia oblongata on digestion in sheep fed Stylosanthes hamata. Australian Journal of Agricultural Research 39, 235–244.CrossRefGoogle Scholar
Menke, KH and Steingass, H (1988) Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28, 7–55.Google Scholar
Min, BR, Barry, TN, McNabb, WC and Kemp, PD (1998) Effect of condensed tannins on the production of wool and on its processing characteristics in sheep grazing Lotus corniculatus. Australian Journal of Agricultural Research 49, 597–605.CrossRefGoogle Scholar
Mirzaei-Aghsaghali, A, Maheri-Sis, N, Mansouri, H, Razeghi, ME, Mirza-Aghazadeh, A, Cheraghi, H and Aghajanzadeh-Golshani, A (2011) Evaluating potential nutritive value of pomegranate processing by-products for ruminants using in vitro gas production technique. ARPN Journal of Agricultural and Biological Science 6, 45–51.Google Scholar
Ngwa, AT, Nsahlai, IV and Bonsi, ML (2003) Feed intake and dietary preferences of sheep and goats offered hay and legume-tree pods in South Africa. Agroforestry Systems 57, 29–37.CrossRefGoogle Scholar
N.R.C (1985) Nutrient requirements of sheep, sixes revised edition. Subcommittee on sheep nutrition, committee of animal nutrition, board on agriculture, National Research Council.Google Scholar
Ogimoto, KH and Imai, S (1981) Atlas of Rumen Microbial-Ogy. Tokyo: Japan Scientific Societies Press.Google Scholar
Ojekale, AB, Ojiako, OA, Saibu, GM, Lala, A and Olodude, OA (2007) Long term effects of aqueous stem bark extract of Cissus populnea (Guill. and Per.) on some biochemical parameters in normal rabbits. African Journal of Biotechnology 6, 247–251.Google Scholar
Parmar, HS and Kar, A (2008) Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones. Journal of Medicinal Food 11, 376–381.CrossRefGoogle ScholarPubMed
Patra, AK and Saxena, J (2011) Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture 91, 24–37.CrossRefGoogle ScholarPubMed
Pilajun, R and Wanapat, M (2013) Microbial population in the rumen of swamp buffalo (Bubalus bubalis) as influenced by coconut oil and mangosteen peel supplementation. Journal of Animal Physiology and Animal Nutrition 97, 439–445.CrossRefGoogle ScholarPubMed
Puchala, R, Min, BR, Goetsch, AL and Ahlu, T (2005) The effect of a condensed tannin-containing forage on methane emission by goats. Journal of Animal Science 83, 182–186.CrossRefGoogle ScholarPubMed
Puchala, R, Min, BR, Goetsch, AL and Ahlu, T (2005) The effect of a condensed tannin-containing forage on methane emission by goats. Journal of Animal Science 83, 182–186CrossRefGoogle ScholarPubMed
Reitman, S and Frankel, S (1957) Calorimetric determination of AST and ALT activity. American Journal of Clinical Pathology 28, 56–63.CrossRefGoogle Scholar
Sadq, SM, Ramzi, DO, Hamasalim, HJ and Ahmed, KA (2016) Growth performance and digestibility in Karadi lambs receiving different levels of pomegranate peels. Open Journal of Animal Sciences 6, 16–23.CrossRefGoogle Scholar
S.A.S (2004) SAS Procedure Guide ‘version 9 Ed’. SAS Institute Inc., Cary, NS. USA.Google Scholar
Schönhusen, U, Zitnan, R, Kuhla, S, Jentsch, W, Derno, M and Voigt, J (2003) Effects of protozoa on methane production in rumen and hindgut of calves around time of weaning. Arch Tierernähr 57, 279–295.Google ScholarPubMed
Shabtay, A, Eitam, H, Tadmor, Y, Orlov, A, Meir, A, Weinberg, P, Weinberg, ZG, Chen, Y, Brosh, A, Izhaki, I and Kerem, ZJ (2008) Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. Journal of Agricultural and Food Chemistry 56, 10063–10070.CrossRefGoogle ScholarPubMed
Silanikove, N, Tagari, H and Shkolnik, A (1993) Comparison of rate passage, fermentation rate and efficiency of digestion of high fiber diet in desert black Bedouin goats as compared to Swiss Saanen goats. Small Ruminant Research 12, 45–60.CrossRefGoogle Scholar
Singh, D and Sethi, V (2003) Screening of pomegranate genotypes for the preparation of quality grade Anardana. Journal of Food Science and Technology 40, 236–238.Google Scholar
Singh, GP, Nagpal, AK and Sainj, N (2005) Methane production in relation to productivity of livestock and environment. A review. Indian Journal of Animal Science 75, 143–148.Google Scholar
Soliva, CR and Hess, HD (2007) Measuring methane emission of ruminants by in vitro and in vivo techniques. In Makkar, HPS and Vercoe, PE (eds). Measuring Methane Production from Ruminants. Dordrecht, The Netherlands: Springer, pp. 15–31.CrossRefGoogle Scholar
Tavendale, MH, Meagher, LP, Pacheco, D, Walker, N, Attwood, GT and Sivakumaran, S (2005) Methane production from In vitro Rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis. Animal Feed Science and Technology 123–124, 403–419.CrossRefGoogle Scholar
Teerlink, T, Marcel, H, Joli, B and John, G (1993) Simultaneous determination of certain compounds and adenine nucleotides, in mitochondrial tissue rat by high performance liquid chromatography. Analytical Biochemistry 214, 278–283.CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA (1991) Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.CrossRefGoogle Scholar
Vogels, GD, Hoppe, WF and Stumm, CK (1980) Association of methanogenic bacteria with rumen ciliates. Applied and Environmental Microbiology 40, 608–612.CrossRefGoogle ScholarPubMed
Waghorn, G (1996) Condensed tannins and nutrient absorption from the small intestine. In Rode LM (ed) Proc of the 1996 Canadian Society of Animal Science Annual Meeting, Lethbridge, Canada, 175–194.Google Scholar
Yogianto, D, Sudarman, A, Wina, E and Jayanegara, A (2014) Supplementation effects of tannins and saponin extracts to diets with different forage to concentrate ratio on In vitro rumen fermentation and methanogenesis. Journal of the Indonesian Tropical Animal Agriculture 39, 144–151.CrossRefGoogle Scholar