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Long-term vitamin D and high-dose n-3 fatty acids’ supplementation improve markers of cardiometabolic risk in type 2 diabetic patients with CHD – Expression of concern

Published online by Cambridge University Press:  06 August 2021

Hamid Reza Talari ,
Vahid Najafi ,
Fariba Raygan ,
Naghmeh Mirhosseini ,
Vahidreza Ostadmohammadi ,
Elaheh Amirani ,
Mohsen Taghizadeh ,
Mohammad Hajijafari ,
Rana Shafabakhash  and
Zatollah Asemi
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Abstract

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Type
Expression of concern
Information
British Journal of Nutrition , Volume 127 , Issue 1 , 14 January 2022 , pp. 158
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Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The Editor-in-Chief has been alerted to concerns about the integrity of the above article and is investigating the claims. The concerns have also been referred to the Iranian National Committee for Ethics in Biomedical Research. This statement will be updated when both investigations have been completed and the authors have been given the opportunity to respond to the outcomes of those investigations.

References

Talari, H., Najafi, V., Raygan, F., Mirhosseini, N., Ostadmohammadi, V., Amirani, E., … Asemi, Z. (2019) Long-term vitamin D and high-dose n-3 fatty acids’ supplementation improve markers of cardiometabolic risk in type 2 diabetic patients with CHD. British Journal of Nutrition, 122(4), 423–430.CrossRefGoogle ScholarPubMed