Molecular Nutrition
Horizons in Nutritional Science
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies
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- 12 October 2022, pp. 1459-1469
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Research Article
Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice
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- 20 October 2021, pp. 1470-1489
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Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype
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- 12 November 2021, pp. 1490-1498
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Metabolism and Metabolic Studies
Research Article
Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions
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- 15 November 2021, pp. 1499-1508
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Developmental Biology
Research Article
Inhibited maturation of astrocytes caused by maternal n-3 PUFA intake deficiency hinders the development of brain glial cells in neonatal rats
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- 02 November 2021, pp. 1509-1517
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Iron deficiency and high-intensity running interval training do not impact femoral or tibial bone in young female rats
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- 11 November 2021, pp. 1518-1525
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Nutritional Immunology
Research Article
Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model
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- 12 November 2021, pp. 1526-1534
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Human and Clinical Nutrition
Research Article
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial
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- 12 November 2021, pp. 1535-1544
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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
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- 15 November 2021, pp. 1545-1554
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The plasma amino acid response to blended protein beverages: a randomised crossover trial
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- 02 February 2022, pp. 1555-1564
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Dietary Surveys and Nutritional Epidemiology
Research Article
Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review
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- 18 October 2021, pp. 1565-1586
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Consumption of ultra-processed foods and the eating location: can they be associated?
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- 17 December 2021, pp. 1587-1594
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Trends in intake and sources of dietary protein in Korean adults, 1998–2018
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- 12 November 2021, pp. 1595-1606
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Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows’ milk allergy in the offspring
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- 12 November 2021, pp. 1607-1614
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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
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- 15 November 2021, pp. 1615-1625
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Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
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- 15 November 2021, pp. 1626-1637
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Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
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- 15 November 2021, pp. 1638-1646
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Behaviour, Appetite and Obesity
Research Article
Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study
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- 18 October 2021, pp. 1647-1655
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Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model
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- 15 November 2021, pp. 1656-1666
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Front Cover (OFC, IFC) and matter
BJN volume 128 issue 8 Cover and Front matter
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- 12 October 2022, pp. f1-f2
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