Plenary Lecture I
70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’
Contribution of the mesolimbic dopamine system in mediating the effects of leptin and ghrelin on feeding
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- 17 July 2012, pp. 435-445
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Symposium I: Food–gut interactions
70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’
Nutrient sensing and signalling by the gut
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- 27 March 2012, pp. 446-455
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The gut endocrine system as a coordinator of postprandial nutrient homoeostasis
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- 21 August 2012, pp. 456-462
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The receptive function of hypothalamic and brainstem centres to hormonal and nutrient signals affecting energy balance
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- 29 August 2012, pp. 463-477
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Plenary Lecture II
70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’
The neurobiology of food intake in an obesogenic environment
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- 17 July 2012, pp. 478-487
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Plenary Lecture III
70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’
Taste, olfactory and food texture reward processing in the brain and the control of appetite
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- 19 September 2012, pp. 488-501
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Symposium III: Brain signalling and onward communications
70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’
Coupling nutrient sensing to metabolic homoeostasis: the role of the mammalian target of rapamycin complex 1 pathway
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- 09 August 2012, pp. 502-510
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Food-induced brain responses and eating behaviour
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- 29 August 2012, pp. 511-520
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Hypothalamic dysfunction in obesity
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- 06 September 2012, pp. 521-533
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Symposium 1: Living with coeliac disease
Conference on ‘Malnutrition matters’
The safety of oats in the dietary treatment of coeliac disease
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- 29 August 2012, pp. 534-537
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Are we diagnosing too many people with coeliac disease?
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- 03 May 2012, pp. 538-544
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Symposium 4: Food for thought: challenging problems in malnutrition
Conference on ‘Malnutrition matters’
Child undernutrition in affluent societies: what are we talking about?
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- 07 September 2012, pp. 545-555
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Nutrition Society Symposium: Muscle wasting with age: a new challenge in nutritional care; part 1 – the underlying factor
Conference on ‘Malnutrition matters’
Ageing and taste
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- 13 August 2012, pp. 556-565
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Muscle wasting with age: a new challenge in nutritional care; part 2 – management
Conference on ‘Malnutrition matters’
Nutrition and sarcopenia: evidence for an interaction
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- 19 March 2012, pp. 566-575
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Nutrition Society Cuthbertson Medal Lecture
Conference on ‘Malnutrition matters’
Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity
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- 06 September 2012, pp. 576-580
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Symposium on ‘Nutrition, genes and health: current knowledge and future directions’
Recent advances in nutrition, genes and brain health*
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- 03 May 2012, pp. 581-591
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Folate, colorectal cancer and the involvement of DNA methylation
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- 06 August 2012, pp. 592-597
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Session 1
Irish Section Postgraduate Symposium
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting
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- 06 August 2012, pp. 599-609
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Session 2
Irish Section Postgraduate Symposium
Serving size guidance for consumers: is it effective?*
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- 09 August 2012, pp. 610-621
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Session 3
Irish Section Postgraduate Symposium
Insights into the role of macrophage migration inhibitory factor in obesity and insulin resistance
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- 23 August 2012, pp. 622-633
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