Plenary Lecture 1: Boyd Orr Lecture
Conference on ‘Carbohydrates in health: friends or foes’
Malthus is still wrong: we can feed a world of 9–10 billion, but only by reducing food demand
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- 16 October 2014, pp. 187-190
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Symposium 1: Global challenges and solutions in cereal production
Conference on ‘Carbohydrates in health: friends or foes’
Drought-resistant cereals: impact on water sustainability and nutritional quality
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- 23 February 2015, pp. 191-197
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GM foods: is there a way forward?
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- 17 July 2015, pp. 198-201
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Plenary Lecture 2
Conference on ‘Carbohydrates in health: friends or foes’
Nutritional management of (some) autism: a case for gluten- and casein-free diets?
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- 14 October 2014, pp. 202-207
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Symposium 2: New perspectives on carbohydrates and health
Conference on ‘Carbohydrates in health: friends or foes’
Relevance of liver fat to the impact of dietary extrinsic sugars on lipid metabolism
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- 20 May 2015, pp. 208-214
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Carbohydrates and obesity: from evidence to policy in the UK
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- 17 December 2014, pp. 215-220
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Plenary Lecture 3: Waterlow lecture
Conference on ‘Carbohydrates in health: friends or foes’
The rise and fall of gluten!
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- 17 February 2015, pp. 221-226
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Symposium 3: Non-digestible carbohydrates, gut microbiota and obesity
Conference on ‘Carbohydrates in health: friends or foes’
Gut microbiota and energy balance: role in obesity
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- 18 December 2014, pp. 227-234
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The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges
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- 23 January 2015, pp. 235-244
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Postgraduate symposium
Conference on ‘Carbohydrates in health: friends or foes’
Vitamin D and risk of CVD: a review of the evidence
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- 20 February 2015, pp. 245-257
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Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin
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- 27 February 2015, pp. 258-267
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New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
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- 17 July 2015, pp. 268-281
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Is resistant starch protective against colorectal cancer via modulation of the WNT signalling pathway?
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- 20 February 2015, pp. 282-291
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Plenary Lecture 4
Conference on ‘Carbohydrates in health: friends or foes’
Dietary fibre and health in children and adolescents
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- 17 July 2015, pp. 292-302
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Nutrition Society Public Health Nutrition Medal Lecture
Conference on ‘Carbohydrates in health: friends or foes’
Empowering people to be healthier: public health nutrition through the Ottawa Charter
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- 20 January 2015, pp. 303-312
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Symposium 4: Whole grains, dietary fibre and grain-derived phytochemicals
Conference on ‘Carbohydrates in health: friends or foes’
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
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- 11 June 2015, pp. 313-319
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Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
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- 23 October 2014, pp. 320-327
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Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?
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- 12 December 2014, pp. 328-336
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Front Cover (OFC, IFC) and matter
PNS volume 74 issue 3 Cover and Front matter
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- 17 July 2015, pp. f1-f6
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Back Cover (IBC, OBC) and matter
PNS volume 74 issue 3 Cover and Back matter
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- 17 July 2015, pp. b1-b6
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