Media reports suggest that cooking meals at home is cheaper than buying ready meals. Furthermore, it is popularly believed that home cooked meals are healthier than ready meals, although not if made following television chefs’ recipes (Reference Fender, Simons, Swain and Tucker1). This study compared the nutritional properties and cost of the ten most frequently purchased ready meals in a sample of Scottish households to equivalent meals cooked from ingredients following recipes from popular sources.
The numbers of ready meals purchased by Scottish households (n = 2865) were collated from 12-months of continuous household consumer panel data collected by the UK Kantar Worldpanel (KWP) in 2012. KWP comprises a nationally representative sample of household members who scan and record all food and drink purchases brought into their homes. The ten most frequently purchased being: pizza, chicken curry, lasagne, macaroni cheese, cottage/shepherd's pie, Chinese chicken dishes, fish pie, spaghetti bolognaise, pasta and chicken bake and jacket potatoes. Recipes for equivalent dishes, matched by the name of the dish, and the main ingredients, were taken from the internet (allrecipes.co.uk and bbc.co.uk/food) and popular recipe books (Save with Jamie and The Hairy Dieters: How to love food, lose weight and keep it off for good). Nutritional information for the ready meals (n = 1547) was taken from product labels by KWP. Recipes for home cooked meals (n = 27) were analysed using NetWisp dietary analysis software.
* Source: Authors’ calculations using Kantar Worldpanel data on food purchases brought into the home.
There were no significant differences between the ready meals and recipes for energy, macronutrients fibre or sodium, when expressed per 100 g. Howard et al. reported lower sodium densities in meals prepared from recipes than ready meals(Reference Fender, Simons, Swain and Tucker1). Whereas, in this study there was no difference between the two in the amount of sodium per 100 g. The amount of salt added during cooking could vary greatly from the recipe, however, depending on seasoning preference.
Buying ready meals was no more expensive (per 100 g) than buying the ingredients for making equivalent meals from recipes. The costs of reheating, or cooking, the dishes were not included, however, and these could be up to six times higher for the recipes than the ready meals depending on the type of cooking appliance used(Reference Howard2). This should be taken into account when comparing the overall cost.
These results suggest that the popular belief that it is healthier and cheaper to cook at home rather than buying ready-made meals is over-simplified. Making healthier meal choices may be more important for improving diet quality than whether meals are bought ready-made or prepared in the home.
