Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-27T05:11:44.607Z Has data issue: false hasContentIssue false

Fermentation Strategies for Improving the Fitness of a Bioherbicide

Published online by Cambridge University Press:  12 June 2017

Mark A. Jackson
Affiliation:
Ferm. Biochem. Res. Unit, USDA-ARS-NCAUR, Peoria, IL 61604
David A. Schisler
Affiliation:
Ferm. Biochem. Res. Unit, USDA-ARS-NCAUR, Peoria, IL 61604
Patricia J. Slininger
Affiliation:
Ferm. Biochem. Res. Unit, USDA-ARS-NCAUR, Peoria, IL 61604
C. Douglas Boyette
Affiliation:
South. Weed Sci. Lab., USDA-ARS, Stoneville, MS 38776
Robert W. Silman
Affiliation:
Ferm. Biochem. Res. Unit, USDA-ARS-NCAUR 61604
Rodney J. Bothast
Affiliation:
Ferm. Biochem. Res. Unit, USDA-ARS-NCAUR 61604

Abstract

The commercial development of microbial bioherbicides requires the availability of low-cost production methods. The use of liquid culture fermentation is generally considered necessary to achieve this goal. Our strategy for optimizing liquid culture media is based on using defined nutritional conditions. Specific changes are made in the nutritional environment of the medium and the effect of these changes is assessed in terms of propagule yield, efficacy, and stability of the bioherbicidal agent. Liquid culture studies with the fungus Colletotrichum truncatum have demonstrated that nutrition impacts not only spore yield but also spore efficacy in controlling the weed hemp sesbania. Nutritional conditions were identified which suppressed sporulation and promoted the production of high concentrations of C. truncatum microsclerotia in liquid culture. Microsclerotia of C. truncatum (particle size range = 180 μm to 425 μm) showed promise as bioherbicidal propagules due to their stability as a dry preparation and their efficacy in controlling hemp sesbania when used as a soil amendment. By understanding how nutrition impacts propagule formation, yield, efficacy, and stability, rational approaches can be taken to develop submerged culture production methods for microbial biocontrol agents. Breakthroughs in these areas should allow numerous promising bioherbicidal agents to become commercial products.

Type
Symposium
Copyright
Copyright © 1996 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Boyette, C. D. 1988. Efficacy and host range of a recently discovered fungal pathogen for biocontrol of hemp sesbania. Proc. South. Weed Sci. Soc. 41:267.Google Scholar
2. Boyette, C. D. 1991. Host range and virulence of Colletotrichum truncatum, a potential mycoherbicide for hemp sesbania (Sesbania exaltata). Plant Dis. 75:6264.CrossRefGoogle Scholar
3. Charudattan, R. 1991. Ch. 2. The mycoherbicide approach with plant pathogens. p. 2457 in TeBeest, D. O., ed. Microbial Control of Weeds. Chapman and Hall, New York.Google Scholar
4. Churchill, B. W. 1982. Mass production of microrganisms for biological control. p. 139156 in Charudattan, R. and Walker, H. L., eds. Biological Control of Weeds with Plant Pathogens. John Wiley and Sons, New York.Google Scholar
5. Graham, J. E. and Wilkinson, B. J. 1992. Staphylococcus aureus osmoregulation: roles for choline, glycine betaine, proline, and taurine. J. Bacteriol. 174:27112716.Google Scholar
6. Harman, G. E., Jin, X., Stasz, T. E., Peruzzotti, G., Leopold, A. C., and Taylor, A. G. 1991. Production of conidial biomass of Trichoderma harzianum for biological control. Biol. Control 1:2328.Google Scholar
7. Jackson, M. A. and Schisler, D. A. 1992. The composition and attributes of Colletotrichum truncatum spores are altered by the nutritional environment. Appl. Environ. Microbiol. 58:22602265.CrossRefGoogle ScholarPubMed
8. Jackson, M. A. and Slininger, P. J. 1993. Submerged culture conidial germination and conidiation of the bioherbicide Colletotrichum truncatum are influenced by the amino acid composition of the medium. J. Ind. Microbiol. 12:417422.CrossRefGoogle Scholar
9. Jackson, M. A. and Bothast, R. J. 1990. Carbon concentration and carbon to nitrogen ratio influence submerged culture conidiation by the potential bioherbicide Colletotrichum truncatum NRRL 13737. Appl. Environ. Microbiol. 56:34353438.Google Scholar
10. Jackson, M. A. and Schisler, D. A. 1995. Liquid culture production of microsclerotia of Colletotrichum truncatum for use as bioherbicidal propagules. Mycol. Res. 99:879884.CrossRefGoogle Scholar
11. Jackson, M. A., Schisler, D. A., and Boyette, C. D. 1993. Microsclerotia: alternative infective propagules of the bioherbicide Colletotrichum truncatum . Abstr. Annu. Meet. Am. Soc. Microbiol., Atlanta, GA, p. 322.Google Scholar
12. Jin, X., Harman, G. E., and Taylor, A. G. 1991. Conidial biomass and desiccation tolerance of Trichoderma harzianum produced at different medium water potentials. Biol. Control 1:237243.Google Scholar
13. Schisler, D. A., Jackson, M. A., and Bothast, R.J. 1990. Influence of nutrition during conidiation of Colletotrichum truncatum on conidial germination and efficacy in inciting disease on Sesbania exaltata . Phytopathology 81:587590.CrossRefGoogle Scholar
14. Silman, R. W. and Nelsen, T. C. 1993. Optimization of liquid culture medium for commercial production of Colletotrichum truncatum . FEMS Microbiol. Lett. 107:273278.Google Scholar
15. Silman, R. W., Bothast, R. J., and Schisler, D. A. 1993. Production of Colletotrichum truncatum for use as a mycoherbicide: effects of culture, drying and storage on recovery and efficacy. Biotechnol. Adv. 11:561575.Google Scholar
16. Slininger, P. J., Silman, R. W., and Jackson, M. A. 1993. Oxygen delivery requirements of Colletotrichum truncatum during germination, vegetative growth, and sporulation. Appl. Microbiol. Biotechnol. 39:744749.Google Scholar
17. Stowell, L. J. 1991. Ch. 13. Submerged fermentation of biological herbicides. p. 225261 in TeBeest, D. O., ed. Microbial Control of Weeds. Chapman and Hall, New York.Google Scholar
18. Stowell, L. J., Nette, K., Heath, B., and Shutter, R. 1989. Fermentation alternatives for commercial production of a mycoherbicide. p. 219227 in Demain, A. L., Somkuti, G. A., Hunter-Cevera, J. C., and Rossmore, H. W., eds. Novel Microbial Products for Medicine and Agriculture. Elsevier, Amsterdam.Google Scholar
19. Templeton, G. E. 1982. Status of weed control with plant pathogens. p. 2944 in Charudattan, R. and Walker, H. L., eds. Biological Control of Weeds with Plant Pathogens. John Wiley and Sons, New York.Google Scholar
20. Zorner, P. S., Evans, S. L., and Savage, S. D. 1993. Ch. 6. Perspectives on providing a realistic technical foundation for the commercialization of bioherbicides. p. 7986 in Duke, S. O., Menn, J. J., and Plimmer, J. R., eds. Pest Control with Enhanced Environmental Safety. American Chemical Society, Washington, DC.Google Scholar