7875 results in Public Health Nutrition
School lunch nutritional adequacy: what is served, consumed and wasted
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 13 November 2020, pp. 4277-4285
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Alcohol consumption and sleep quality: a community-based study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 13 November 2020, pp. 4851-4858
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Food insecurity and obesity among US young adults: the moderating role of biological sex and the mediating role of diet healthfulness
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 13 November 2020, pp. 5058-5065
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PHN List of Reviewers
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 13 November 2020, pp. 182-191
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Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 13 November 2020, pp. 4387-4396
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Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 13 November 2020, pp. 4859-4868
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Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 13 November 2020, pp. 3156-3166
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Nutrition and packaging characteristics of toddler foods and milks in Australia
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 13 November 2020, pp. 1153-1165
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Association between alcohol consumption and metabolic syndrome among Chinese adults
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 10 November 2020, pp. 4582-4590
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Body shape trajectories and risk of breast cancer: results from the SUN (‘Seguimiento Universidad De Navarra’) Project
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 10 November 2020, pp. 467-475
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 10 November 2020, pp. 689-701
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Weight bias among public health trainees
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 10 November 2020, pp. 1566-1569
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Challenges of making healthy lifestyle changes for families in Aotearoa/New Zealand
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 06 November 2020, pp. 1906-1915
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Charity- and project-based service learning models increase public service motivation outcomes among dietetic students in a community nutrition course
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 06 November 2020, pp. 4268-4276
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A validated FFQ to determine dietary intake of vitamin D
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 06 November 2020, pp. 4001-4006
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Dietary supplement use in Korean children and adolescents, KNHANES 2015–2017 – ERRATUM
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 06 November 2020, p. 1174
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Multiple burdens of malnutrition and relative remoteness in rural Ecuadorian communities
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 06 November 2020, pp. 4591-4602
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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 05 November 2020, pp. 3331-3340
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Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 04 November 2020, pp. 4572-4581
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Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 04 November 2020, pp. 2877-2888
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