7874 results in Public Health Nutrition
Breast-feeding promotion in hospitals and prospective breast-feeding rates during the first year of life in two national surveys 1997–1998 and 2017–2019 in Germany
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 16 March 2021, pp. 2411-2423
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Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran – ERRATUM
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 15 March 2021, p. 1972
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Awareness and Use of Nutrition Information Predict Measured and Self-Rated Diet Quality of Older Adults in the United States – ERRATUM
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 15 March 2021, pp. 1973-1975
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Magnesium intake, insulin resistance and markers of endothelial function among women
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 15 March 2021, pp. 5777-5785
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The association between dietary diversity and development among children under 24 months in rural Uganda: analysis of a cluster-randomised maternal education trial
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 12 March 2021, pp. 4286-4296
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Online food delivery systems and their potential to improve public health nutrition: a response to ‘A narrative review of online food delivery in Australia’
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 12 March 2021, pp. 273-274
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Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 12 March 2021, pp. 1528-1536
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Food security mediates the decrease in women’s depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 12 March 2021, pp. 4682-4692
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A mixed-method analysis of the #SugarTax debate on Twitter
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 12 March 2021, pp. 3537-3546
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Consumption of artificially sweetened soft drinks and risk of gastrointestinal cancer: a meta-analysis of observational studies
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 11 March 2021, pp. 6122-6136
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Do nutritional warnings encourage healthier choices on food ordering websites? An exploratory experimental study in Uruguay
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 08 March 2021, pp. 3547-3551
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Relationship between parents’ dietary care and food diversity among preschool children in Japan
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 05 March 2021, pp. 398-409
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Mothers’ knowledge, attitudes and practices regarding probiotic use during pregnancy and for their infants in Turkey
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 05 March 2021, pp. 4297-4304
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Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 05 March 2021, pp. 1798-1805
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Food insecurity and housing affordability among low-income families: does housing assistance reduce food insecurity?
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 05 March 2021, pp. 4339-4345
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Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 05 March 2021, pp. 3905-3915
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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 05 March 2021, pp. 1515-1527
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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 04 March 2021, pp. 3352-3360
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Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 02 March 2021, pp. 2377-2387
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Weight self-perception in adolescents: evidence from a population-based study
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 02 March 2021, pp. 1648-1656
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