7880 results in Public Health Nutrition
PHN volume 17 issue 6 Cover and Back matter
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
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- 08 May 2014, pp. b1-b3
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Salt as a public health challenge in continental European convenience and ready meals
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
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- 08 May 2014, pp. 2459-2466
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PHN volume 17 issue 6 Cover and Front matter
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
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- 08 May 2014, pp. f1-f2
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Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 08 May 2014, pp. 659-668
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Impact of peer counselling breast-feeding support programme protocols on any and exclusive breast-feeding discontinuation in low-income women
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 08 May 2014, pp. 453-463
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Differences in breast-feeding initiation and continuation by maternal diabetes status
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 08 May 2014, pp. 727-735
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 08 May 2014, pp. 705-712
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Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 06 May 2014, pp. 632-639
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Association between home availability and vegetable consumption in youth: a review
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 01 May 2014, pp. 640-648
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Breast-feeding and Helicobacter pylori infection: systematic review and meta-analysis
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 01 May 2014, pp. 500-520
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Appetite testing in HIV-infected African adults recovering from malnutrition and given antiretroviral therapy
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 01 May 2014, pp. 742-751
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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 30 April 2014, pp. 610-614
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The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 29 April 2014, pp. 474-481
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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 29 April 2014, pp. 546-553
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Development of a conceptually equivalent Chinese-language translation of the US Household Food Security Survey Module for Chinese immigrants to the USA – Corrigendum
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- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
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- 28 April 2014, p. 378
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The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 24 April 2014, pp. 403-413
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Anthropometric parameters in relation to glycaemic status and lipid profile in a multi-ethnic sample in Italy
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 24 April 2014, pp. 438-445
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Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
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- 24 April 2014, pp. 25-32
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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 24 April 2014, pp. 414-420
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Contribution to the development of a food guide in Benin: linear programming for the optimization of local diets
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
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- 24 April 2014, pp. 622-631
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