7880 results in Public Health Nutrition
Factors associated with high consumption of soft drinks among Australian secondary-school students
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 27 February 2017, pp. 2340-2348
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Going flat: examining heterogeneity in the soda–obesity relationship by subgroup and place of birth among Asian Americans
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 24 February 2017, pp. 1380-1387
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PHN volume 20 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 23 February 2017, pp. f1-f2
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PHN volume 20 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 23 February 2017, pp. b1-b3
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Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
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- 22 February 2017, pp. 3349-3359
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Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 20 February 2017, pp. 951-958
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Brief assessment of food insecurity accurately identifies high-risk US adults
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 20 February 2017, pp. 1367-1371
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Potential in-class strategies to increase children’s vegetable consumption
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 16 February 2017, pp. 1491-1499
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Low-income adults’ perceptions of farmers’ markets and community-supported agriculture programmes
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 16 February 2017, pp. 1452-1460
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Impact of food advertising on food purchases by students in primary and secondary schools in south-eastern Poland– Corrigendum
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 13 February 2017, p. 950
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Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 10 February 2017, pp. 1393-1404
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Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 08 February 2017, pp. 2416-2431
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Exclusive breast-feeding promotion among HIV-infected women in South Africa: an Information–Motivation–Behavioural Skills model-based pilot intervention
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 08 February 2017, pp. 1481-1490
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Comparing intake estimations based on food composition data with chemical analysis in Malian women
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 08 February 2017, pp. 1351-1361
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Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 07 February 2017, pp. 1500-1512
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Impact of two policy interventions on dietary diversity in Ecuador
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 06 February 2017, pp. 1473-1480
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Haemoconcentration risk at the end of pregnancy: effects on neonatal behaviour
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
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- 06 February 2017, pp. 1405-1413
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Child, maternal and household-level correlates of nutritional status: a cross-sectional study among young Samoan children
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
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- 06 February 2017, pp. 1235-1247
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Impact of dietary fat composition on prediabetes: a 12-year follow-up study
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 31 January 2017, pp. 1617-1626
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PHN volume 20 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
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- 27 January 2017, pp. b1-b3
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